Pipe and Glass

It may have been freezing cold and blowing a gale outside but our garden room was so warm and cosy. The bed was extremely comfortable with luxurious bedding and the under-floor heating in the shower room was very welcome. The decor and finishing touches are exceptional in style and quality. I was blown away at the provision of a complimentary selection of Tea Pig 'temples' which is the best tea I have ever tasted so I immediately bought some in the supermarket to enjoy at home........ the price of them (shock horror!!) confirms that only the finest quality products are part of the Pipe & Glass experience. The madeleine cakes and macaroons were delicious and a thoughtful wedding anniversary gift which was much appreciated.|The location is beautiful - even in the depths of winter and the ambience in the pub and restaurant is wonderfully chilled and relaxed whilst being extremely stylish and comfortable. The Front of House team are friendly and welcoming and play a huge part in the warm, relaxed vibe around the place.|Dining in the restaurant is a fitting Michelin star experience and the inclusion of a vegetarian menu made my visit as perfect as it could possibly be on the 2 consecutive nights of my stay. In addition, the quality of food and service was equally present at breakfast. The produce was outstanding.|Whether, just visiting the restaurant or staying over in one of the beautiful rooms - The Pipe & Glass is a clebration of quality, style and exceptional good taste.

We have visited a few times in the past and always had a special experience as well as amazing food , however that was not the case now . We felt the staff were abrupt and polite but not friendly . One server constantly hovered and barged between us whilst chatting to fill our water glasses up and slop water onto the table . I watched him do the same with wine on the next table . He also said, I quote “is it smash and grab today ?” As we didn’t want a starter (we never do anywhere) and I didn’t want a second glass of wine . We paid and then had to ask for our coats so we could leave . The next table sent their steak back as it wasn’t cooked right and the table behind asked where their bread was when mains came , their reply was do you still want it now ? My point is it definitely didn’t feel like a Michelin star service , however we couldn’t fault the food . I won’t be rushing back !

Really felt looked after. Relaxing stay, beautiful room, friendly attentive service and to tier food in generous portions! Can't fault it, would highly recommend! Thank you!

Excellent meal and brilliant service. The four of us each had a different 3 course meal. Each plate brought to the table was really delicious and the usual "oh your food was better than mine." Didn't occur. We just all tasted each other and decided we needed to go back at least 4 + times so we could all taste everything on the menu. I expected a bigger bill even though we didn't have much alcohol,just a glass of wine. However, I have in the past paid a lot more for meals, which have not nearly been as good.

Having visited before, we knew a voucher for Pipe and Glass would be the perfect gift for my parents to say thank you for their help with our wedding. Of course, life gets in the way a little and it's almost a year already! My parents were panicking about their voucher running out so I rang through to their booking office. Emily answered and was most helpful and wonderful, getting them booked on and honouring their voucher too. An absolute gem of a place and the loveliest staff! Would definitely recommend.

We've been to Pipe and Glass twice this year, both times to celebrate certain major birthdays, and both times we were treated to an amazing dining experience. I would certainly recommend Pipe and Glass to anyone to go and enjoy the best culinary experience around. The food was simply delicious, first class, so very well presented, and served by very smart, knowledge, polite, and efficient staff. A most enjoyable restaurant experience, thank you.

Set in the most beautiful little Yorkshire village this gem of an inn is exceptional. We have been visiting on and off for the last 5 years usually for a special occasion and not once have the staff been anything but amazing. From front of house to the amazing chefs the staff are an absolute credit to this establishment. The rooms on offer are beautifully decorated to the highest standards. Quality and comfort are second to none and the attention to detail is perfect. Always a warm welcome with an ease that not many places can pull off. And the food 🤤 oh my god the food 🤤 I can finally die happy after eating here.

I've waited a couple of weeks to write this review. Simply put, this is one of the best pubs in Yorkshire for food and service. The food is outstanding; they serve a little seasonal vegetable tart with the lamb dish that is one of the nicest things I've ever eaten anywhere. I've dreamt about that little tart more than once since. Everything about the place is top drawer. Rooms are pleasant, gardens even more so, the pub itself is beautiful, and every member of staff fantastic at their jobs. Perfect service both in the pub itself and the restaurant. I cannot recommend this place enough. You'll love it. You should visit.

Wonderful dinner in a charming location. The stone bass was perfectly cooked and came with a side of lobster bisque (tasted like it had a base of brown butter). For dessert, we had the most delicious caramel ice cream...probably the creamiest ice cream I've ever tried. The portions were generous, too!

What a wonderful dining experience for a Sunday lunch! There were 8 of us and that can sometimes be difficult for a server but she handled us no problem. The bread (2 types)was so fresh.., soft inside and crunchy crusty. We ordered several starters. Oysters, beets root trout with edible flowers, courgette 3 ways, and soup of the day to name a few. For the main most of us ordered the Sunday roast. My friend and I specified rare but what came out was medium rare. It was still very tender and tasty. Yorkshire pudding, gravy, potatoes, and vegetables accompanied the dish. All were delicious and fresh. We enjoyed a nice bottle of malbec. For dessert I highly recommend the Sticky toffee pudding. It is off thr chain! The Millionaire pudding was also good but very sweety. I think it needs more ice cream to balance out the richness of the pudding. The ambience and service are great with tables outside in front and in the garden out back. I highly recommend this restaurant for delicious food and top notch service.

This place was so hard to find as it's in the middle of nowhere! Just managed in time for the 12.30 booking (phew!). I went on a Sunday, so had the experience of trying their sunday roast. I must say the service was extremely good, the staff were so polite and friendly. It didn't take long to be seated and the decor inside was so pleasant and warm and we were quickly served with some homemade garlicky bread with butter (served on a mini, circular slate, which was cool). I opted for the beef with an ale, gravy sauce and this was lovely, with the usual additions to a 'roast' - crunchy potatoes, greens and reds, a hugemongous yorkshire pudding, and a squidge of mash. We also had a rabbit meat starter, but can't remember the name cos it was worded so posh haha. The prices were extremely good, seeing as it was a michelin starred restaurant, and was very satisfied after the meal. This place is highly recommended, if you're after a lazy sunday, with good food, service, and scenery!

Came here for the night to celebrate and stayed over in one of the two luxury rooms they have attached. Absolutely fantastic. Had lunch which was very nice followed by an opulent evening meal. For my main I had Loin of Roe deer with junioer, savoy cabbage, haggis pasty, celeriac puree with a mulled pear and parkin crumb. It came in at £24.95 which although expensive, is a good value for cooking of this calibre. It was tasty and left me wanting more. Pudding was choclate done five ways. It was so rich I could feel my blood coagulating. Had to lie down for half an hour. Recommend you share it as on your own it is just too much. See photo. I found the service efficient and friendly, beer on draught fantastic, a well thought out wine list with recommendations of what to drink with what food. This is one of the best in the area and should be for those special occassions. Recommended whole heartedly

The Pipe and Glass is a Michelin starred pub in East Yorkshire and won Michelin Pub of the Year 2012 following on from The Hinds Head in 2011 (Heston's pub in Bray) - it was a great place to go for my first meal out in 2014 (New Year's Day). Smoked haddock and pearl barley risotto, grain mustard veloute and parmesan crisp - this is on the specials board but is pretty much ever present and it's one of those dishes that you have every time you go somewhere as you don't want to risk a different starter that may not be as good. The only thing I'd like is more parmesan crisps as it adds another texture - 9/10 Loin of venison, haggis samosa, celeriac puree, parkin crumb and blackberries - as I think I mentioned last month, I nearly always have deer / venison if it was on the menu and today was no different. It's not the best picture as the room was pretty dark but the venison was perfectly pink and to steal a cliché, "melt in the mouth" - the blackberries and jus complemented it so well and the parkin crumb gave a little bit of crunch to each bite. I've only had haggis once before and wasn't impressed but this was pretty good - I'm not convinced it needed to be there but I'm not complaining 9/10

I booked this place several months ago as it has a good reputation and scored 4 in the Which Good food guide. This small country pub which serves mainly food is situated in this small village in East Yorkshire. It was therefore a surprise to me that the whole experience was not as pleasant as I had expected, don't get me wrong the food was pleasant. The wild Rabbit Rissoles I had as a starter where very nice as where the half queenie scallops my partner had (although I would have preferred fresh whole scallops), her Wood Pigeon was excellent however the Hay baked Chicken I had was dry and rather tasteless combined with the slightly processed tasting mash. The vegetables where fresh and I felt slightly undercooked (don't get me wrong I don't like veg mushy like granny used to do however these to me had a bit too much crunch), however my partner said she thought they where perfect. The Bread and Butter pudding I had as desert I couldn't fault as my partner couldn't with her Burnt Lemon with Blood Oranges Compote. The Bottle of Chalk hill Shiraz was a good choice and reasonably priced, What I would say for a grand total of £101.00 I was expecting something a bit more special. I think next time I will spend my hard earned crust in one of the other establishments offering better quality service and food within a half a mile drive.

We have been to the Pipe and Glass a number of times for special occasions and they have never disappointed. They have rightly received national recognition in The Times Good Food Guide, and been awarded a highly-prized Michelin star, but banish all thoughts of tiny portions, extortionate prices and Heston-style experimental cuisine. Imagine simple pub food, cooked to perfection, and just the right-sized portions to leave you filled but not stuffed. The average cost of a three-course meal with a bottle of wine is about £50, but for the quality of food, beautiful country surroundings and attentive yet unobtrusive service, it is definitely value for money. The Pipe and Glass is obviously an establishment which has had a lot of time and effort invested in it, and it is rightly reaping the rewards. If you're looking for somewhere for a special occasion, maybe an anniversary or birthday meal, or just a romantic meal for two, I cannot recommend the Pipe and Glass enough. It is a bit of a drive to get there from Hull, but on a lovely summer afternoon, I can think of few better places to enjoy a drink and a beautiful meal than the delightful country surroundings of this hidden gem.

Simply superb for any occasion! The pipe and glass have held a Michelin star for a few years now and deservingly so the food is superb. Whether you have a Saturday afternoon sandwich, Sunday lunch or posh sit down evening meal, the pipe and glass does all incredibly well. Great beer, superb but un-fussy staff and a stunning location. Always such a treat to visit, big fan!!

This is an amazing gastropub in a delightful village just a few miles away from Beverley (by the way, do visit the fantastic church which is a great example of Victorian Gothic revival). The welcoming is warm and professional and you are ushered to your table when the kitchen is ready to serve, while you sip your G&T or your Martini in the pleasant snug (only gripe is the pipe music... please, no need!!). Food is superb, accompanied by service of very good standards. All in all the sort of place you want to get back to time and time again. I don't agree with the comments that it is expensive, coming from the south of England this place is definitely a bargain for the standards of food provided. As for the service, it was attentive and prompt, I can't say that I wanted more and certainly wouldn't expect silver service as the ambience isn't conducive for this kind of experience. Well done Pipe and Glass, I shall look forward to my next trip to the Yorkshire Wolds!

This Inn must be capable of delivering a first class food and first class service based on their Michelin rating.At the time of our visit everything was rushed from the initial drink to the presenting of the bill which detracted so much from the total experience that the culinary element was lost.Sad we wanted this to be good!

My sister booked a table for myself and my mother and father for their Golden Wedding Anniversary. We have been to the P & G many times in the past and it was always excellent, but not for around ten years. It has certainly changed. Our arrival seemed to catch the staff by surprise and they were not able to seat us in the lounge while our table was readied. It was up to us to then find our table since the waitress, who beckoned us to our table, walked ahead without waiting for any of our party, particularly for my mother who is infirm. I then found myself sitting at a setting that was covered in some sort of sooty material, which was eventually cleared away after some prompting. My prawn cocktail consisted of some prawns (fewer than found in an M&S prawn sandwich by my reckoning) covered in a barely discernible layer of sauce, with a leaf of lettuce, some slices of red pepper and cucumber. The prawns did not seem particularly fresh. £8.95 for that. My mother's mackerel was fresh and tasty, half a fillet. My sister's crab I'm not sure about: she had not eaten crab before. For mains I had duck done three ways, which was execrable. The sourness of the gooseberries was overpowering, the breast was too rare and without flavour, the comfit like cardboard in flavour and colouring. Rosti with creamed celeriac accompaniment did not work at all. My father's chop was too rare for him (risky with pork), the crackling too hard and flavourless, the mash potato gooey. My mother's pudding was rhubarb trifle (note to any chef worth his chops: rhubarb is a spring "fruit", and by July it is rank). The accompanying biscuits were cooked to an ancient, recently-unearthed recipe, as the accompanying note explained. The cloves in them were completely overpowering, quite nasty. It is better that this recipe remains buried, in my view, and I am quite capable of making my own mind up about the food I am eating I do not need a note of explanation. My sister, father and me did not risk the desserts. And don't forget, readers, if you want vegetables with your mains, they are a separate order. We were not told this. In conclusion: I am furious that this was so poor. This was a special occasion that we had saved up for at a restaurant that we know well and used to love.

Stopped in for a drink and a bite mid afternoon. Service was friendly and accommodating, bar food excellent and well priced. Pub was pretty with warm appearance and decor. The only downside for me was the carpet and seating/tables in the bar area which were not so comfortable and inviting (modern wood, not enough warm/worn leather sofas). Minor point otherwise an excellent choice. Would have loved to have stayed to try full evening menu.