Pippal - Dublin

Had a fantastic experience at Pippal. We’ve been to the Emeryville location before, but this one is closer to home and just as good. We came here to celebrate our 10th anniversary, and everything hit the mark. Even on a packed weekend night, service was smooth (reservation helped). Cocktails were excellent, food was flavorful, and the hospitality really stood out. One of the owners stopped by to check on us and surprised us with a complimentary dessert, their take on payasam, which was absolutely delicious with great play of textures. Standouts: Gurgaon Border & Hawa Mahal cocktails, Arbi Kabab, Andhra Fried Chicken, East India Butter Chicken. Himalayan Junglee Mushrooms were fine, just not a standout. Warm service, great drinks, and memorable food. We’ll definitely be back.

Pippal is hands down one of the best dining experiences I’ve had in a long time. The food is absolutely outstanding,easily some of the best flavors and execution I’ve tasted recently. Every dish was prepared with care, beautifully presented, and truly a 10/10. The vibe of the restaurant is amazing. From the moment you walk in, the elegance and interior design make it feel like one of the top-end restaurants in the area. It’s classy, modern, and welcoming all at once. Service was excellent across the board—from the front-of-house staff to the kitchen team. Attentive, professional, and genuinely warm. Between the food, service, ambiance, and presentation, Pippal delivers a perfect experience in every aspect. Highly recommended, and I’ll definitely be coming back!!

Pippal in Dublin is hands-down one of the best upscale Indian spots around—gorgeous vibe, killer cocktails, and flavors that actually deliver. The Laal Maas was straight-up awesome (tender, perfectly spiced goat that fell off the bone), and the Daulat ki Chaat was amazing—light, fluffy, and such a fun Delhi-style dessert surprise. Shoutout to Harsh for the exceptional service and to Apurva who kept checking in, genuinely asked for feedback, and offered great suggestions—made the whole night feel special

Pippal Dublin is a refreshing addition to the Tri-valley dining scene. Its menu is a curated compilation of the best dishes from each region of India and it is well executed. We tried the Arbi Kebab and the Kolkata Fish cutlet for starters. Both were delicious. For the mains we ordered the Laal Maas, the Sarson ka Saag and the Bhopali pulao. The meat in the Laal Maas was cooked to perfection with the meat sliding off the bone. The Saag was delicately spiced and tasty. Although the Makai ki roti ( traditional accompaniment to Sarson ka saag) was not on the menu, they offered to make it for us. The prices for the dishes are steep but competitive with similar upscale Indian restaurants. My main complaint would be the rotis/ breads priced at $8 a piece which is exorbitant IMHO. The decor in muted shades is elegant and the tables spaced conveniently apart make for good conversations without neighboring diners inadvertently eavesdropping on your discussions . The service left a lot to be desired. Our wine order was messed up and we were served a much higher priced wine than the one we ordered. We did not bring it up to them so maybe they would have fixed that. Also for this upscale a restaurant I would expect the server to box the leftovers for us. To be fair , the restaurant has been open for only two weeks now and we were informed that our server was in training. My critique is more so that they improve their service by the time we are back as we will definitely be back for the delicious food.

I stopped by Pippal in Dublin for lunch and had an amazing experience. My wife and I ordered a few drinks, appetizers, and main courses, and everything was delicious. The live chaat was a total standout! So fresh, fun, and bursting with flavor! The butter chicken was incredibly rich and creamy, and the naan had the perfect crisp. Great food, great vibe, and great service. I’ll definitely be coming back!

I recently visited Pipal Dublin, and it was easily one of the best dining experiences I’ve had in a long time. The food was absolutely outstanding — every single dish was packed with flavour and cooked to perfection. I started with the Taj Mahal cocktail, a delicious rum-based drink that was perfectly balanced and refreshing. From there, the dishes just kept impressing me. The Lamb Burrah Kebab was tender and full of rich spices, the Pathar ke Kebab had an amazing smoky, melt-in-your-mouth quality, and the Prawn Pepper Fry delivered the perfect hit of spice. The Chicken Tikka Trio was another highlight, offering different flavours that showed off the kitchen’s skill and creativity. And honestly, there was so much more to enjoy — every single item we ordered was exceptional. The quality of the food, the flavours, and the overall experience make Pipal Dublin a place I can’t recommend highly enough. If you’re looking for incredible Indian cuisine with thoughtful cocktails and top-tier dishes, Pipal Dublin should be at the top of your list.

Amazing experience, ambiance, and food (coming from a picky Punjabi group who are all very particular about our Indian food). Everything was uniquely curated and plated, from the table side chaat to the intentional cocktails to the DELICIOUS desserts. We truly cannot wait to come back. Perfect place to celebrate a birthday/anniversary or just enjoy some delicious food. Perf for veggies and non veggies in our group and unique mocktails as well that were deliciously complex. Wait staff also were all extremely quick and informative, haven’t had this great of an experience in the bay in a while. The pics speak for themselves. 100000/10 & a must try. YUM.

We visited PIPPAL in Dublin today, and from start to finish, the entire experience was truly outstanding. Right from the moment we called to make a reservation, the hospitality was warm and effortless. Every staff member we interacted with was wonderful, especially the General Manager, Sej Bindra, whose graciousness elevated our visit. Our server, James, was also incredibly kind and attentive — we felt very well taken care of. Food: Every single dish we tried was excellent. From the appetizers, the Pathan Ke Kebab is an absolute must try — truly melt-in-the-mouth perfection. We also enjoyed the shrimp, the chicken tikka trio, and the Pretty Pear and Lychee cocktails. Everything was crafted beautifully and tasted fantastic. For the mains, we had the Chicken Tikka Masala, the Salmon Curry, and the standout dish of the night — the Laal Maas. If you visit, don’t miss the Laal Maas! The accompaniments, naan and rice, were exceptional as well. Honestly, we’ve never had better naan anywhere else. We ended our meal with the delightful Daulat Ki Chaat, and as a lovely surprise, we were treated to payasam on the house by the General Manager. Such a thoughtful gesture! We are so happy to have a restaurant like this in our neighborhood. Highly recommend visiting and trying everything, you won’t be disappointed. Absolutely wonderful experience, and we will definitely be back!

Great high end restaurant in Tri valley after such a long wait!! Food, ambiance, service, drinks all are exceptional. Great place to celebrate birthdays and anniversaries and special occasions!

Food was really good! I'm glad I took a chance on the restaurant and ended finding a new go to spot for Indian cuisine. The new manager Bella was extremely kind and attentive. I felt at home which definitely added to the experience.

Absolutely outstanding! The food, service, and ambiance were all impeccable. Every dish was beautifully prepared and bursting with flavor. The staff was attentive and friendly, making us feel truly welcomed. Our server Lena was wonderful in making several suggestions on what to order from the scrumptious menu. The manager Scj was very nice and attentive. The atmosphere was elegant. Perfect for any occasion. Highly recommend this restaurant!

Pippal is an amazing upscale Indian restaurant that the Tri-Valley desperately needed. Unlike most of the offerings in the area, the decor is modern but warm and so very enticing - a distinct cut above the normal traditional Indian decor. Walking in presents a very relaxed and welcoming vibe - we knew we were in for a treat. We sat at the bar and ordered G&Ts and they were perfectly crafted by our very hospitable bartender who introduced himself as Tony. The Manager Sej was very warm and welcoming, stopping by to introduce himself and check in on our drinks and our food. The Live Chaat Trolley was not available at the bar. We were disappointed but will have to happily return to try it! The Papad Sampler was exquisite with a variety of papads offering different spices and accompanying sauces. We sampled just appetizers this time but definitely look forward to returning to sit at a table and enjoy more of their tasty dishes! Definitely recommended!

We walked into Pippal Indian Fine Dining in Dublin on December 9th with high expectations, as many of us in the area have been anticipating their opening. We were greeted and seated promptly, which was appreciated. The restaurant was not busy at the time, though we did experience a noticeable delay before anyone came to attend to us. The atmosphere is welcoming, and the silverware and overall presentation felt upscale--these positives account for the two stars. Unfortunately, the dining experience went downhill from there. We ordered the butter chicken and the goat curry. When the food arrived, we were surprised by how small the portions were, especially given the fine-dining positioning. My wife's butter chicken was extremely spicy--far beyond what would be considered reasonable. She asked if it could be adjusted so she could eat it. Yogurt was brought out, but even with that, the dish remained inedible. My goat curry was even more disappointing. Out of the entire dish, there were only three pieces, and all three were spinal bones with virtually no meat. I pointed this out to two different staff members, explaining that there was nothing to eat, but it was simply ignored. No acknowledgment, replacement, or attempt to address the issue was made. We paid and left feeling disappointed and regretting the experience. I truly wanted to leave a positive review and support this restaurant, but based on our visit, I felt it was important to share our experience so others are aware. I hope management takes this feedback seriously, as the restaurant has potential, but service responsiveness, portion size, and food execution need significant improvement.

I was super excited for this brand new high end India restaurant. Normally, I always order butter chicken because most Indian dishes are too spicy for me. Better chicken is the few mind dishes. But the butter chicken here is too spicy. I checked with the waiter and he said he doesn't know why their butter chicken is not like other restaurants. I am not the only one surprised the spicy food. The dishes are very beautiful and the restaurant is very clean. The food amount is not big comparing with other restaurants. They also charged extra 3% health mandate surcharge on the bill that I was not aware of it from the menu.

We have come here twice now. Happy to have a variety in the east Bay Area. The restaurant is beautiful, staff tried really hard to be attentive. The first time we came, the manager was amazing about everything. Checking in, ensuring we liked everything etc. I like that there is a kids menu, I just wish there were more "allergy friendly" options (nuts and dairy). It's a lot to ask for I do understand that, so that doesn't account for the overall stars or review. The scent in the bathroom is wayyyy too much. I refused to use the restroom the second time because I couldn't breathe in there the first time. While I appreciate that it doesn't smell bad it's just too strong and I could smell it while ordering food lol. The two drinks I have tried have both tasted great! The tequila and mezcal ones I would order again for sure-but one of my drinks had a peel of something in it...kinda gross? Now for the food, the live chaat cart is a cool and fun concept and tastes great. But the two vs four portion size doesn't feel any different?! and the prices?! Idkk I don't think 38 for "4 ppl" is worth it when it legit looks like the same size for 2 people. The appetizers we like are the chicken trio and chakri paneer dish. The pappad is a hit with the kids but why is there a khakra in there?! That is not a pappad lol..very strange? Different? Cheap and easy?! Idk just why lol Now for the main dishes, I do not like a single one of their sauces. It is super sweet and has SOOOO much cardamom...not a fan at all. It all has cashew and my son is allergic. The garlic naan is good! Overall, I don't mind coming and would honestly come back. My dad though-really did not like it. He said it was too much money and the food didn't match the price. While this new wave of Indian food has potential I feel like this misses the mark in terms of flavor profile-unless you LOVE cardamom.

I'm sad to write this review because I truly wanted to like this restaurant. I've been to several places owned by this restaurant group and have never been disappointed, so I came in with high hopes. Unfortunately, my experience at Pippal fell short. The restaurant itself is beautiful. The ambience is warm and inviting, and even though the space is small, they've laid it out thoughtfully. The staff was professionally dressed, attentive, and very courteous. I went with my husband and two friends, and we ordered the chaat, papad, malai kofta, a fish dish, the lal maas, butter chicken, rice, and naan. The biggest issue was the food. Everything was extremely sweet. We were told the lal maas was the spiciest dish on the menu, and while it was the only item that wasn't overly sweet, it wasn't spicy at all. We actually had to order green chilies and green chutney on the side just to balance the lack of heat. The butter chicken was also very sweet, though the chicken itself was tender and juicy. The chaat was sweet as well -- I wish the yogurt hadn't been loaded with sugar. Overall, the flavors didn't feel authentic, and the sweetness overwhelmed every dish. Sadly, this is not a place I'll be returning to.

Came here for dinner on a Saturday night and was really looking forward to trying it. There was plenty of parking since it's part of a larger shopping complex. We had a reservation for an outdoor table and checked in, and were told it would be ready shortly. After waiting quite a while, we checked in again and the hostess finally led us to our table. We had actually seen it earlier and assumed it was meant for another party, so I guess it had been ready the whole time. Once we were seated, we asked if the heaters could be turned on and if one could be moved closer. We were told it was no problem, but our server kept forgetting even though we reminded him several times. We eventually just gave up. We were about to order a few mocktails and were told only 1 option was still available. We ended up just ordering appetizers and main dishes. The food was flavorful (also appreciated the presentation) but extremely spicy. We ended up filling up on water. We had asked multiple times for the dishes to be made mild and were told there would only be a little spice. It was definitely not a little spice. When we got the check, we mentioned this to the person who brought it and she said we should have spoken up because they could have adjusted it. Service overall was quite slow and we were barely checked on. For an expensive special dinner, it ended up being very disappointing.

We were a group of five with outdoor reservations on a Saturday evening. We arrived right on time and requested to be seated. We waited outside for a while before going inside to check on the seating status, and we were asked to wait a few more minutes. The outdoor seating was largely empty, so I'm not sure what the reason for the wait was. I was ready to leave before we were seated, but my party wanted to wait. When the waiter started taking our order, he said he would move the heater next to us after putting the order in, but he never did. He mentioned it a second time when checking in on us later, but again, the heater was never moved. The flavors of the food were very good. We ordered a variety of dishes, including appetizers and main courses. However, the food overall was very spicy for us. When ordering, we specifically asked if the dishes could be made mild and were told that the dishes generally couldn't be tailored, but the waiter would ask the chef. The food did end up being so spicy that we weren't able to fully enjoy the meal. When we received the check, a 20% gratuity was already added. The menu clearly states that a 20% gratuity is added for parties of six or more; since we were a party of five, this pre-added charge should not have been applied. Additionally, the outdoor seating is located right on Tassajara, resulting in a lot of road noise that compromises the dining experience. Overall, it was a disappointing experience given the brand's reputation and the price point.

Visited about two weeks after opening, and it shows; They're still finding their rhythm. Service feels inexperienced: staff linger a bit too long after taking orders, refills are entered table-side on handheld POS systems instead of stepping away, and when asked for recommendations, our server simply read the menu with us. A small host mix-up at the start meant our reservation was confirmed twice, but no major hiccups. Our waitress was quite friendly and felt more like a friend or mom than a professional staff-customer relationship. The space itself feels high-end and polished, though the lighting needs help. The overheads flicker when appliances are running, and the table lamps are oddly bright and upward-facing; they shine directly into my eyes more than the food. You can toggle the color warmth, but not brightness, so most tables just switched them off. Tables are also a touch small for family-style dining; we ran out of space fast. As for the food, Live Chaat Trolley - 5/5 Visually stunning, with a smoky nitrogen fog effect and beautifully balanced flavors of yogurt, chutneys, papadi, and dhokla. Easily a fine dining-level presentation. Prawn Pepper Fry - 5/5 The star of the night. Crisp, garlicky, deeply spiced, and perfectly cooked. Lamb Burrah Kebab - 2.5/5 Tasted more like a starchy croquette than lamb; texture suggested mostly potato. Not sure if it was a kitchen mix-up or if that's how it was intended. Pork Belly - 3/5 Nice plating but lacked the crispness and richness expected. Portion small for price. Parsi Fish Curry - 3.5/5 Sauce served on top table-side. Gentle flavors, delicate texture, but didn't feel special. East India Butter Chicken - 3.5/5 Chicken quality excellent, large and tender, though the sauce felt disjointed -- the tomato flavor too separate from the cream base. Butter & Garlic Naan - 3/5 Thin and average. Nothing special. Payasam - 5/5 Perfect dessert. Creamy, aromatic, and beautifully modernized without losing heart. The toppings seemed to be the focus of the dish. Crispy vermicelli and rose syrup dominate, while the kheer itself is just a thin base. I loved it, but traditionalists probably won't.

Opened recently at Dublin. I have also visited the Emeryville branch earlier. The decor and and ambiance was great. We reserved a table earlier for 6. The food and drinks were amazing. Tried fish bhel which is a combo of shashimi , quinoa and puffed rice. Parsi fish curry was also good. The star of the night was Chicken Biriyani. It was ridiculously delicious. Also tried litti chokha.it was ok. One plate has two littis, priced for $26 which I felt overpriced. Overall a very good experience. It is pretty upscale and pricey.

I liked this restaurant we came twice in two days(celebrating birthdays). The ambience and the service were great! Cocktails were innovative and wonderful ( tried Kerala Backwaters and Mysore punch). Among appetizers-my favorite was the paneer chakri. Also enjoyed Arbi kabab, Siddu, Andhra fried chicken and the gunpowder idli. For the main dishes-LOVED the paneer parat and the pulao. I loved the Litti Chokha but it is an acquired taste. Also enjoyed the beet roti and their dessert Daulat ki chaat. Overall, loved everything about the place except the prices. Highly recommend as a great place to celebrate special occasions. Would like to request a Happy Hour menu with lower prices for both cocktails and appetizers.

4/5stars for Ambiance! Everything from fixtures, decor & lighting screamed high-end. 0/1star for Service - overall horrid experience. they were fully aware but didn't do much to help --in spite of a reservation & showing up on time, they moved us around & finally crammed us into a smaller table. ugh! people uncomfortably crammed, plates could hardly fit & imagine when our dishes started arriving --they got a couple of our orders wrong (one order didn't show up at all & we gave up), refilled our cups with the wrong drinks,... everything just piled on! 3/3.5 for food & drinks --Drinks were ok: the waiter-recommended Jim Corbett was ok- flavors were too mild, Kerala Backwaters was interesting & good --Mango Alleppey Fish & Prawn Curry was the only unique dish we enjoyed. everything else was ok/good --couldn't try the Live Chaat (ran out by 8pm) Overall it wasn't the celebratory dinner experience we'd hoped for at a reputed restaurant.

What an incredible experience! Came here for cocktails and appetizers and was blown away from the very beginning. I tried the papadum, chili paneer, and the chicken tikka trio. Everything was spot-on, but the paneer especially had this beautiful balance of spice and depth that really set it apart. Easily one of the most refined Indian dishes I've had in the area. The cocktails were just as impressive perfectly balanced, creative, and crafted with real care. I also had a chance to meet the owner, Jatin such a genuinely kind and welcoming person. You can feel his passion in the way the place is run. Absolutely can't wait to come back and explore more of the menu. A true standout among Indian restaurants.

I stopped by Pippal in Dublin for lunch and had an amazing experience. My wife and I ordered a few drinks, appetizers, and main courses, and everything was delicious. The live chaat was a total standout! So fresh, fun, and bursting with flavor! The butter chicken was incredibly rich and creamy, and the naan had the perfect crisp.Great food, great vibe, and great service. I'll definitely be coming back!

Finally, Pippal finds its way to Dublin -- and we think it's divine. We'd been to Pippal Emeryville a few times -- cute, coastal, distinctly South Indian -- but the new Dublin outpost? It's a whole new symphony of flavor, now with a beautiful nod to North India. The evening began at the bar, where mixology meets artistry. A ghee-washed Old Fashioned arrived -- silky, aromatic, impossibly smooth -- alongside a fusion gin cocktail that was herbal and familiar but novel. Food wise, first came the tasty chaat - assembled tableside like edible theatre -- cloud-light foam, sweet-spicy balance of Khaman, chutneys, papdi and freeze dried yogurt . The Chicken Tikka Trio and Chakri Paneer followed, each dish had its' own delicious flavor and was plated beautifully. Our mains -- a Naga Chicken Curry which was uniquely seasoned with lemongrass and galangal and a Tamil influenced Paneer Parat -- with Hyderabadi Chicken Biryani - all struck that perfect note between tradition and innovation. Desserts were both rich, refined, and yummy. The Balushahi paired with creamy fabri was my favorite! Service throughout was warm and intuitive; the manager's attention to every guest didn't go unnoticed. The ambiance is moody, glamorous, and polished to perfection. Every corner glows softly, every detail feels intentional. The stone inlay wall with black and white tile outlined by gold plays beautifully off the green velour fabric on the upholstery. It's the kind of place that reminds you: suburbia can have style and truly for a couple of hours, you forget you're in Dublin... Book ahead. Dress up a little. Stay for dessert.

Went there first time in Dublin Vibe was cool Nice ambiance Food was amazing Our server Arash was good he asked us to try few dishes which we did and we loved it definitely would go again

What an expensive place. We tried this with friends for dinner and it is a pricey place. What's weird is for an upscale place they don't have proper salt and pepper shakers and even charge for a few slices of onions.

We were quite excited to visit Pippal, having heard some good things about it. Beyond the fact that it's an Indian restaurant, we weren't entirely sure what to expect--but that was part of the intrigue. It was a Friday night, yet we didn't have much of a wait, which was a pleasant start. The dining room is spacious and inviting, with just the right level of buzz to make it a great spot for a group night out. I particularly liked that most of the wait staff were dressed in traditional Indian attire--it added a nice touch of authenticity to the ambience. The drinks were decent. I ordered their take on an Old Fashioned--bourbon, chocolate bitters, and ghee--which was surprisingly well balanced. The ghee and chocolate softened the bourbon's edge beautifully, and the side of caramel popcorn, as unlikely as it sounded, actually worked. My friends ordered non-alcoholic drinks that looked over-iced and overly sweet, which didn't seem quite as successful. The food, however, was where the excitement started to taper off. For starters, we had the Lamb Burrah, Chicken Tikka Trio, and Paneer. The Lamb Burrah turned out to be a deep-fried lamb cutlet--certainly not a kebab in any traditional sense. While it was soft and tasted fine, it wasn't what I expected, and the portion sizes were disappointingly small. Normally I wouldn't mind smaller portions if the food stood out, but this felt average at best, leaving us a bit underwhelmed. For entrées, we ordered the Malai Kofta, Laal Maas, and Butter Chicken. The Butter Chicken was reliably good--mild, but not objectionably so. The Laal Maas, much like the Burrah, was tasty but misnamed--flavorful, yet not what you'd call Laal Maas in spirit or spice. The Malai Kofta leaned too sweet for my taste, though my friends didn't seem to mind as much. By dessert time, we'd lost interest. The staff's enthusiasm seemed to fade too, which didn't help the mood. When the check arrived, we noticed a 'mandatory' large-party gratuity added on--even though we were a party of five, and the menu clearly stated it applied to parties of six or more. We weren't fussy guests (at least, I don't think so), so that came as a surprise. By then, we just wanted to wrap things up--and frankly, it felt like the staff did too. We left Pippal hoping not to repeat the experience. Do I regret eating there? Probably not. Would I go back? Definitely not.

Great new concept of regional cuisine. Food is delicious but the server refused to customize spice level. Strange and a first for an upscale location like this. Service is perfect and polite while the food presentation is brilliant. Must try.

Prices like Ritz-Carlton; food like Extended stay. Not worth the hype. We spent $150 for two, without drinks. You expect to eat great tasting food at that price. But it was a disappointment. Wouldn't recommend.

Absolutely amazing food and service. Where else could i find a melt in mouth kashmiri gushtaba and makhan malai on the same menu

This is a gem..from the ambiance to the service to the food..everything is impeccable.. The decor is amazing ..love the dim lighting that sets a very romantic mood .. Im vegetarian and they have so many great options..so flavorful !! The bar scene is amazing with Ryan the mixologist ..he makes amazing cocktails..so creative...as per your taste The service was outstanding..from our waitress Jordan to everyone else that greeted me the minute I entered ... A big shout out to Sej the GM ..he is so warm and attentive to everything Congratulations to Jatin Carol Taresh and the entire team Oh BTW the dessert was to die for

It was a great experience in Pippal restaurant. I went with my girlfriends for dinner there in Dublin branch. The food was amazing and what I experience of food lab they came up with really enjoyed the food and the best part of service and there is a there's a young guy named Ash as helper there. He's an awesome person... I can give him 10 /10 on his service. Very friendly and always smile on. Highly recommended this place

Amazing food, amazing service and awesome ambience. Dublin finally got a gem! You cannot go wrong with this place.

Beautiful restaurant but unfortunately they don't take care of food allergies. When asked if they take care of cross contamination, they refused to say anything except, it's the same kitchen. Obviously, I am not expecting a separate kitchen! No sanitizing surfaces? Wow! I even asked if I order vegetarian food would they use separate chopping boards. They still repeated ' the kitchen is the same'. We obviously walked out my husband has a serious shellfish allergy.

**1 star** Pippal: Where hype goes to die. We walked in excited; this place has been all over Instagram and has glowing reviews, so expectations were sky-high for a "modern Indian fine-dining" experience. What we got was one of the most disappointing Indian meals we've had in the Bay Area. Let's start with the only positive: the ambience is genuinely nice. Beautiful décor, good lighting, comfortable seating; it feels upscale. That's literally the only thing they got right. Food & Service Highlights (or lowlights): - Ordered the **Masala Papad** sampler as a starter. What arrived was plain khakra with some dips. Zero masala, zero crunch of actual papad. When we pointed it out, the server just shrugged and said "that's how we serve it." Cool, then maybe take it off the menu or rename it "Random Crunchy Thing We Found in the Pantry." - Asked if the **Butter Chicken** (or whatever curry we ordered) could be made even mildly spicy. The waiter came back with a straight face and said, "The chef does not take suggestions or alterations to his recipes." Excuse me? I'm paying $28 for this bowl of orange water and I can't even ask for a pinch of chili? Since when is the customer's palate less important than the chef's ego? It felt incredibly rude and pretentious. - Everything was painfully **bland**. Like hospital-food levels of under-seasoned. Even the naan was average. - **Mocktails** were $13 each and tasted like sugary juice with a splash of food coloring. For that price I expect something memorable, not Tropicana with an umbrella. This is not authentic Indian food, it's not even good "fusion." It's just overpriced, underwhelming dishes served with an attitude that says "you should feel lucky to eat the chef's vision." If you want pretty plates and Instagram photos, sure, come here and flex. If you actually want flavorful Indian food that respects centuries of spice and tradition (or at the very least respects the customer), go literally anywhere else. So many better Indian spots in the area that don't charge fine-dining prices for canteen-quality taste. Hugely overrated. Hard pass unless someone else is paying and you just want the vibe.

PIPPAL - From the elegant decor to the soft lighting, this place creates the perfect setting for a relaxed and comfortable evening Everything from the food to the service to the atmosphere was spot on. It was a truly memorable dining experience as we were celebrating a birthday and boy they made it special... Every dish was bursting with flavor, and the presentation was just as impressive. The staff was friendly and attentive - Our server James was excellent, Arsh was amazing and a big shout out to their General Manager - SEJ, who personally attended to all tables and us too !! Every dish was super Amazing.... Tough to pick one as all were Must visit if you haven't yet....

One of the most beautifully designed and aesthetically impressive restaurants I've visited--absolutely outstanding. The food was artfully plated and tasted incredible. Service was prompt, attentive, and polite. So glad we went and will be visiting again! Definitely a 10/10 place!

Went to celebrate a birthday. Service was excellent. Food was great. Definitely try the payasam for dessert.

The most amazing meal ever, pippal is hospitality service and the amazing food, Must visit

We went there today to try out food ourselves first despite reading all the reviews/comments. And I wish I believed what I read. Service there and restaurant it self is very nice. Their service staff absolute amazing fantastic professional did everything we asked for. But as everyone else have mentioned food there is bad I mean we didn't even finish what we ordered. I don't care about what they charge it's your restaurant and I choose to come here I will gladly pay what you charge. Don't care about quantity either if I am hungry I will order more food. But taste of food behind horrible. My butter chicken was just bad. Under cooked meat. I couldn't even cut with knife. Lal Maas dish was all bone and no meat. And the meat that was on it was rubbery/chewy. Their naan and beet root roti was nice. But none of their actual dinner entrees were good at all. Never going back. Nor I suggest anyone reading reviews go or try it. If food is so bad why even spend dime there.

Phenomenal food, ambiance, staff and cocktails!! This is the best of the best! Make a reservation or sit at the bar. A+++

We visited yesterday, and honestly, I was not very impressed. The menu is completely different from the one in Emeryville. They seem to have included dishes from various regions, but the flavors did not come together for me. The service was quite slow, even though the restaurant was almost empty since it was a weekday and late evening. It took a long time to even get our drinks from the bar. The prices also seemed unusually high. I am not sure if that is due to tariffs or an attempt to make the place feel more upscale. The lounge music was a bit loud, and surprisingly, none of it was Indian. The manager, who was not Indian, stopped by twice. Once she came to take our order, but when we asked about certain dishes and ingredients, she did not know and had to call the waiter to explain. Overall, I did not find the experience as enjoyable as at Pippal in Emeryville or Fitoor.

A wonderful new high-end addition to the Tri-Valley area. Both the service and the food were exceptional. The staff was attentive, friendly, and consistently checked in to make sure every guest felt taken care of. I also loved the ambiance--the warm lighting, stylish décor, and relaxed atmosphere made it the perfect place to unwind and truly enjoy the meal. Highly recommend it.

The vibe if the restaurant is nice. Food is decent, we liked the arbi kebab, papad basket. The main course was okay. Service was a little slow, the servers are very polite and nice. They lack attention to detail. Even after letting them know we had someone with allergies, we were served a dish with the ingredient that one of us was allergic to and that too without any mention. Glad nothing happened since we were able to figure it out in the first bite. The manager was really polite in handling the situation. But we expected more!

We were a group of 6 adults who went last night to celebrate a specific thing. We were excited about Pippal as it is one of two fine dining Indian places near Pleasanton/Dublin. We ordered three types of appetizers and three kinds of cocktails - the Andhra chicken fry had zero flavor - truly zero. The arbi kebab was again a disappointment, the prawn pepper fry was again no value for the money and the siddu was so-so. Out of the three cocktails, only the Mysore punch (Mezcal based) had a taste of alcohol and the others were plain mocktails with a huge ice cube taking over most of the glass - so extremely expensive cocktail and low value for the money. The main course - ordered Laal Maas and East Indian chicken curry - Laal Maas was an extremely mushy piece of meat on bone - not sure where the goat meat is from, as in which part of the animal as it clearly did not feel like real meat. The chicken curry was three extremely tiny pieces with little chicken on it. A.total failure as a dish. We also ordered a mushroom galouti which was the only saving grace with its decent flavor. We decided not to even ask them for their dessert menu as we had enough of the restaurant. The service was top notch, so the one star is totally for the service. The ambience is pretty plain and boring - nothing out of the ordinary for a cookie cutter fine dining restaurant. I don't think I will go there again unless I hear about some major changes but feel free to go and burn through some money if that's your thing.

Second time at Pippal today, continued to surprise us with great recipes, good service and pleasant ambiance. Good choice of spirits and unique cocktails. The Asamis vegetable curry and Parsi fish curry were just great. Overall, worth a repeat!

Very different than our experience at Pippal Emeryville. Couldn't cater to my shellfish allergy. Kept saying we have common kitchen. Almost every medium/upscale restaurant avoids cross contamination in a common kitchen. They said they don't even separate vegetarian from non veg. We had to walk away.

Instagrammable ambience, delayed service and a hit or miss of flavor. That pretty much sums up the experience at Pippal. Tried the chicken tikka trio, though the dish sounds appetizing but falls short in flavor. On the other hand, the serving is all over the place. Looooong wait times and servers don't bother coming up to the table at all. Don't bother coming if you are hungry and looking for instant gratification

Fantastic hospitality and customer service. Limited but Unique food options on menu with balanced flavors. Nice place to go with friends and family with good ambiance.

What an amazing place! Went here for cocktails and appetizers. I had the papadum, chakri paneer, and chicken tikka trio. All were excellent but the paneer in particular was so subtle and complex that it really stood out. This is a level above any of the other Indian restaurants around here. The cocktails were extremely well balanced and crafted. This is high end cocktail bar quality and high end food as well. Really looking forward to exploring the menu more next time.

The aesthetic instantly grabs your attention, this restaurant is modern, elegant, and full of character. We were lucky enough to be looked after by Sej, the General manager himself, even though the restaurant was quite busy. His personal touch made the evening extra special he recommended some amazing dishes, including the Chakri Paneer and Pathhar Kebab, both of which are absolute delicacies that everyone needs to try. To finish off, the Payasam for dessert was the perfect sweet ending. Overall, it was an exceptional experience great food, warm service, and incredible value for every single penny spent. Thank you, Pippal, for a wonderful evening. Cheers to many more dinners with you!

I felt like I was on a cloud after eating the daulat ki chaat for dessert! Best way to end the dinner! Servers were very gracious! Calling out Arsh! Keep it up! Freeze-dried chaat was also a treat! Overall, food was delicious and ambiance was great! Have to find time to come back!

We went to Pippal for dinner and absolutely loved everything about the experience. The food was outstanding -- especially the Patthar ke Kabab, which was easily the highlight of the evening. Perfectly cooked, full of flavor, and truly memorable. The service was warm, attentive, and perfectly timed. We were celebrating my wife's birthday, and the staff made the night feel special without being over the top. The ambiance struck a beautiful balance between elegant and inviting, making it a great place for both celebrations and relaxed dinners. Absolute 5 stars. We can't wait to go back!

I was excited to try Pippal in Dublin which opened up a month or so ago. We have eaten at Rooh, Palo Alto. So expectations were high. Decor, ambience, service, all were good. But the place fails badly with their food or more specifically, how their dishes are presented as regional Indian but are definitely not. If Goan Crab has a dominant lemongrass flavor, that is a problem. Coconut expected, lemongrass never. Tang was there but the balancing sweetness was missing. Dish itself was just ok but why call it Goan? The Assami veggies on the other hand should probably have lemongrass but is that from Assam or is it more Malay? Siddu intrigued us - never had it before. Supposed to have walnuts in the filling per the menu - could not detect a trace. The Mushroom Galouti was nice as was the Paththar ke Kebab. Had always heard about Parsi Patra ni Machhi(Parsi Fish)...well, I dont think it is supposed to be this bland, having studied recipes beforehand. Please don't get me started on portions, I should have known before heading to Pippal. I chose to take my family to an ambience-rich restaurant, but expected much more. To do justice to the richness of regional Indian fare that is poorly represented at run-of-the-mill Indian restaurants and at these prices, you have to be WAY better in the food department. At a minimum, fix the naming. For the uninitiated, this is misinformation. For folks in the know, it feels like cheating.

Best place to visit . Nice ambiance . Friendly staff omg never forget this experience. Food is finger licking . Nice place in Dublin to visit.

Wonderful place. Nicely done ! Having dined at several Indian restaurants across the bay, i can say this one is a strong contender for the top spot in East bay. Great food Fun drinks Ambience is excellent (family friendly, yet has a fling to it) Service is great, and classy. Elaine (our server) was really nice ..and despite all the rush, kept us in good spirits. Lovely to see this in our east-bay community.