Pisco Mar

In general, the food served there is very good. Yesterday was less than other days. I ordered Jalea Pisco Mar, and I received a big plate, including a fried Pargo, but the calamari was chewy. Kudos for the pork crackling that was delicious. The highlight is the average cost because I paid near to $160 for 4 person's. The tip is more expensive than all plates except for Jalea Pisco, and the service is good but would be better. The seats are worn or old, which detracts from the site's category.

All the dishes were delicious, there’s a wide variety of Peruvian dishes to choose from, each dish portion is pretty decent. I would definitely go back to try some more. Server was great and prices are reasonable. Over all I’ll give it an 8/10

First time here, food was delicious! Great variety to choose from. Service was lacking. Waitress did not smile, made us feel like we were an inconvenience. Waited 15 min to get our bill. Would definitely recommend checking out for the food, though!

We were traveling for business and had never had Peruvian food, so we tried it out. The chicha morada (purple corn drink) was interesting, so try it. The ceviche was amazing-apparently Peruvian ceviche is large chunks of seafood, as opposed to minced like Mexican. It was outstanding, well worth the price. My wife got steak, egg, and fries, which were all good. I did the beef stew, which was delicious as well. The flan is homemade; a little denser than I normally like, but still good. Our server was very nice, but was struggling to explain things to us in English-she’ll get better I’m sure. All in all, a great dining experience-we will be back to try some other stuff (and get another ceviche!).

Since I am not a huge fan of ceviche, I ordered the fried seafood instead. A huge plate of seafood piled high appeared that included fish, the largest calamari rings I have seen, several shrimp a couple of deep fried mussels in the half shell tossed in for good measure. Importantly, this heaping entree was topped with a generous quantity of julienned raw red onions and served with several lime wedges. The dish was delicious. Passion fruit juice was nice. Tostadas need some kind of sauce served with them. I often find that service is lacking when I dine solo, but not here. Rosa was helpful with the menu and attentive, ready with a quick smile. The restaurant is a standard open style box with plenty of tables and booths. There is nothing fancy about it, but I appreciated the lively and energetic music. A great first visit and I hope to return.

I was never much of a fan of ceviche, and I tried it when I visited Miami. It was "meh" to me. The seafood tasted a little mushy in some ways and rubbery in others. BUT, Pisco Mar knows how to do their ceviche right!! The sourness, spiciness, and texture of the fish were superb. I also loved the chunks of sweet potatoes that gave it another fine note of flavor when you build your bite of fish with it. Luscious! And their sauces are delicious. The steak I ordered was cooked beautifully, not tough at all. Everything was great! Our server, Hans, was great. He was informative, attentive, and pleasant. This is definitely a don't-miss place.

Literally couldn't be better. Best Peruvian Food I have ever had. Take your family and friends. It is all absolutely freaking delicious. Incredible experience!!!!!!

This place needs new servers, the 2 times we’ve been there, the server (a short lady for reference) treated us so rudely, no manners at all and zero willingness to explain the dishes. My family and I love Peruvian food but unfortunately won’t be returning due to the lack of good customer service