Pisco y Nazca Bethesda

Excellent restaurant with really good service. It's Peruvian food which I had not had before. The food was delicious, especially the ceviches because we love our seafood and the empanadas. We arrived a few minutes before 7PM, meaning we were able to take advantage of the happy hour price for our Pisco sour! Desserts were also very good but we found the portions a little too large in general (sharing is recommended). The restaurant was real busy, so make sure you get a reservation.

Food and ambience at Pisco all deserve 5 stars. I colors were bright and vibrant. The seating was plush and comfortable. I stopped by on a busy Sunday and this place was packed by noon. We ordered everything from the causa pancita, tuna tartare tacos, lomo saltado montado, ceviche tradicional and the arroz con leche cheesecake. All of the dishes were bright and delicious. The saltado, tacos and ceviche are must orders. I really enjoyed my dining experience here and cannot wait to come back to try more traditional dishes.

Excellent Peruvian food in a fun atmosphere (great Spanish music and kitchen aromas). Daniel’s service was outstanding. Pictures of causa de pollo, leche de tigre (rocoto spicy) and parrillada con carne y pulpo. Great date spot. Makes me want to go back to Peru for a third time.

Really enjoyed our visit here. The cocktails were excellent, and our server was attentive, friendly, and made the experience smooth from start to finish. We ordered the empanadas, pollo causa, steak anticuchos, Seco de Cordero, Arroz con Pollo, and Pescado a lo Macho. The lamb shank and arroz con pollo were standouts, while the pollo causa wasn’t my favorite and the shrimp in the seafood dish were just okay. The chocolate dome is fun for presentation, but the chocolate brownie dessert was much better. Great atmosphere, strong drinks, and solid food overall. Will definitely come back.

Axel was amazing from the moment I walked in—despite my arriving early. He and his colleagues made sure I felt welcomed, comfortable, and fully informed about the menu. I was especially impressed that two managers stopped by to check on me, even though Axel and the entire team already had everything handled and kept me in complete bliss throughout my visit. Honorable mention to Victor, who made sure my space was spotless and comfortable. I just moved to the neighborhood, and I’m genuinely excited that this is now one of my go-to spots.

This was my first time visiting this restaurant. I live out of state. The last time I was in the DMV my colleagues and I wanted to come here but they were holding a private event. So I made sure to come this time. I was not disappointed! Every dish was delicious!!! Daniel was a wonderful waiter as I sat at the bar area. He recommended the empanadas and the pescado a lo macho. Both were excellent! I loved everything. Very well seasoned and layered in flavor. I highly recommend this place and ask for Daniel at the bar. He’s super kind! I’ll be back…when I’m in town!

The DC palate has expanded beyond Ethiopian and high Chinese so of course the next thing is Peruvian. This is a popular joint right now so make reservations. Despite the client load they get out the food and drinks quickly and staff are sweet. Pisco y Nazca serves colorful, unusual fare that you might not have tried before. Clever use of toasted corn throughout. Heavy citrus and sour notes on many of the raw fish dishes. Surprising use of Asian cuisine ideas especially in the thick sauces, reminiscent of a bhuna curry. The mixed drinks are fun and worth a flight. A great date night.

I went here for my birthday as recommended by a friend. Overall the food and the service was good. Paulo was the servicer and he did a good job on helping me to select the food with his recommendation. Also, accommodated my husband with substitutes. The Ceviche was excellent. The steak has room to improve on its quality.