Chic spot with a South American feel serving modern Peruvian fare, cocktails & beer.
"This Peruvian gastro bar keeps diners happy during brunch with dishes like causa de pancita (pork belly causa) served with a poached egg, chicken and waffles with rocoto-spiced syrup, and alfajor pancakes with dulce de leche. Pair those dishes with endless sangrias or mimosas for $20 (2-hour time limit)." - Alona Martinez, Olee Fowler
"This modern Peruvian restaurant offers plenty of its classic dishes for its Miami Spice lunch menu. Diners can order favorites like ceviche cremoso (fish, shrimp, leche de tigre, sweet potato, lime), papas huancaina (potatoes, spicy cheese sauce, boiled egg, olives), and empanadas de aji de gallina (chicken stew, rocoto pepper aioli, yellow chili pepper sauce), to name a few. For the main course, find dishes like pollo saltado (Peruvian chicken stir-fry), salmon Andino (seared salmon with quinoa salad), and chaufa seafood (Peruvian fried rice). Dessert combines two staples into one with an arroz con leche cheesecake. Available daily." - Alona Martinez
"For those craving a Peruvian brunch, head to Pisco y Nazca for its $27 prix-fixe brunch menu. The three-course menu offers a variety of causas, ceviches, chaufas, along with a unique take on eggs Benedict with sweet plantain base, crispy pork belly, and a rocoto hollandaise. Bottomless sangria, mimosas, and champagne cocktails are also available for two and a half hours for $18. (Brunch is offered at both locations in Kendall and Doral.)" - Stacy A. Moya
"Peruvian food lovers will embrace this weekend brunch offered both on Saturdays and Sunday. The three-course menu is priced at $27 and includes favorites like empanadas de aji de gallina, the cholo benedicto with crispy pork belly, a cremoso ceviche, and suspiro dessert. For an additional $18, enjoy bottomless sangria and Pisco’s signature champagne cocktail, el shandy for two and a half hours." - Jennifer Agress, Stacy A. Moya, Olee Fowler
"Order: Cholo Benedict Why it's different: Peruvian eatery Pisco concocted a sweet take on eggs benny. In place of the English muffin, it used a sweet plantain (aka maduros) cake. Pisco added crispy pork belly and topped the poached egg with rocoto hollandaise filled with diced red onions and tomatoes for a Latin twist." - Stacy A. Moya
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