Pisco y Nazca Ceviche Gastrobar

We had such a great experience here! The food was absolutely delicious — every dish was full of flavor and beautifully presented. The lomo saltado pasta was perfectly cooked with tender beef and a rich, savory sauce, and the appetizer with shredded meat and onions on top of the crispy base was mouthwatering. The drinks were refreshing and creative — especially the frozen cocktail with lychee and lime on top! For dessert, the caramel cheesecake was the perfect finish — creamy, smooth, and just the right amount of sweetness. The presentation was gorgeous too. The atmosphere was cozy, the staff was friendly and attentive, and everything came out fresh and hot. Definitely one of those spots you’ll want to come back to again and again. Highly recommend!

We came to celebrate my 3 year olds birthday with my parents and it was my parents first time coming and they loved it. Our server Diana was so sweet. She answered all of our questions and even brought something out for my son for us to sing to him. I highly recommend coming here.

Ten! And Ten stars for our Waiter! He recommended dishes that were absolutely amazing, super attentive and very kind. This was one of my best experiences eating somewhere random while walking. Especially when trying foods we never have before. I’ll be recommending this restaurant to anyone I know headed to Miami for a long time

The over all experience was amazing, we tried the brunch 10/10 food and drink were delicious. Fabiana truly exceeded our expectations, she was super professional and extremely attentive of everything.

Food at Pisco y Nazca is at most when coming home. Diana, who took care of our table, was very attentive and helpful when making choices that would suit my family. Will highly recommend. Also, passion fruit pisco sour was sooo yummy

We visited Pisco y Nazca in Doral for the first time and were blown away! The food was absolutely amazing—fresh, flavorful, and beautifully presented. The ceviche stood out as some of the best I have ever had, perfectly balanced with freshness and zest. The atmosphere was lively yet comfortable, and the service made the experience even better. We will definitely be back, and this spot is now on our list of favorites. Highly recommended!

Pisco y Nazca is an outstanding spot for Peruvian food with a modern twist. The atmosphere is vibrant and stylish, perfect for both a fun night out or a special dinner. The ceviche was incredibly fresh, full of flavor, and beautifully prepared—the best I’ve had in a long time. The cocktails, were perfectly balanced and paired so well with the food. Service was fast, friendly, and very knowledgeable about the menu, which made the experience even better. If you love bold flavors and a lively dining vibe, Pisco y Nazca is a must-try—I’ll definitely be coming back!

Our bartender, Jose M was wonderful. He gave us great recommendations and he was spot on with everything. I loved my hibiscus mojito and my husband loved his wine. The entire experience was fantastic from beginning to end. We will be back for more deliciousness next time through Miami.

! Viva Peru! I have to say that in South Florida there is an over saturation of Peruvian restaurants and last night it was finally proven to me once and for all that they are all not created equal! Last night (8/22/24 - a night to be remembered) I had thee best ceviche I have ever had in my entire 36 years of existence from Pisco y Nazca!! From the beginning of my meal to the end it, the entire experience was simply exquisite. The service was top tier. The ambiance unmatched. And my entire family enjoyed ourselves the entire night. We will be back!! And I will definitely be having the ceviche again! Muy bueno!!! 10 out of 10. If you're reading this right now, STOP, and go eat! :)

The food was amazingly good as always. the service was great. Thais and Evelyn took good care of us. We shall continue to come to Pizco y Nazca at the Palms!

We had no reservations on a Sunday and were able to get a table right away! Very clean and beautiful restaurant. Diego was a wonderful server. He was extremely knowledgeable on the menu and made great recommendations. We participated in the Miami Spice. We loved the passion pisco sour! I can't believe it was part of the Miami spice menu! Very few restaurants include a drink as part of that menu. I loved the chipotle ceviche for appetizer, it had a great kick to it and was super flavorful! For entree I had the crispy fish, however I liked the tallarines someone at my table ordered even more than my plate! Both were great dishes. For dessert, if you can handle sweet, don't hesitate to order suspiro! It was an incredible mix of dulce de leche and passion fruit, TO DIE FOR! Overall a wonderful experience and great service! Our parking was validated as well.

This place has a wonderful brunch. It is a little pricey and I would say the great food is not very consistent my seafood dish was excellent but my sons chicken & waffle looked really good but... it is very bland and they do not cook the chicken well done which was scary It may be there way of cooking and some may like the medium chicken but it was not for us even when they tried to give us a second one more well done. It was not The ambiance was nice and the service was great! But at this location barely anyone spoke

Delicious food and a good straightforward ceviche section. The lomo saltado was a bit salty side for the sauce. I'd skip on the tostone sampler next time though. It was very much bite sized and not very shareable. Service was great, plenty of open tables for a Friday night. They had sports playing at the bar. Parking is on the street; semi-difficult. Patio seating is partially covered from direct sun and rain.

Stopped in for a quick drink while I had some time before my massage and had amazing and quick service by the bartender Renzo. I was looking for a refreshing cocktail and he suggested the tranquilo tropical. Balanced drink, was exactly what I was craving and the service was quick so I was able to go in ans out pretty fast. They validate parking for free for 4 hours, just show them yout ticket. Was a good time in a beautiful restaurant with a great aerver. It's now a usual stop for me now when I am visiting the area.

Was in the mood for something different and decided to try out this restaurant. Upon arriving we were greeted by the host and taken to our table, i loved how the restaurant was very clean, and had nice details. It was brunch and they had the miami spice menu. Started off with an included mimosa and complimentary toasted corn which was so good and got the meat tostones which were part of the three course meal and were very delicious. As my entree i got the traditional ceviche which was done perfectly but being a person that doesn't eat ceviche often, i found this one to be too plain for my taste. It had a great amount of fish though. To finish we had the cheesecake which gave it the final touch to our experience. Would love to return and try other menu items possibly find another type of ceviche that best suits me.

Wow!!! I don't get Peruvian food like this back in Southern California but this is a very good place to eat. I have never had ceviche like the one here. We ordered the Mixto, which is a white color ceviche that is fantastic. Don't go for the traditional go for this one. We ordered several as they were so good. My other favorite dish is chaufas mixto which was also a fantastic seafood rice dish. Added a little bit of that spicy avocado green sauce on it. Add it extra zing. We ordered a bunch of other top us, which were fantastic. The only thing that was average was the fried sushi thing that we ordered. Otherwise, everything else was fantastic. Nice bar with tons of beers and mixed drinks available. Great service Highly recommend.

I was waiting out a rain storm and stopped in for lunch. The service and the ambience were excellent everyone's food looked amazing. I had the best flan ever. I had the mixto ceviche and felt that the fish ingredients were a little chewy although the other seafood was very good

I recently dined at Pisco y Nazca with my coworkers after work, and I was thoroughly impressed. We arrived just before last call, but the staff didn't rush us at all. The warm and friendly service made us feel at home, even though it was the end of the night. I started with a white sangria called Sangria Blanca, and it was fantastic--light, fruity, and refreshing. For my appetizer, I chose the "pollo," which is a chicken salad with avocado, yellow potatoes, and mayo. The combination was perfect, with a nice balance of flavors and textures. For the main course, I had the arroz con pollo. It was cooked to perfection and was deliciously savory. The portion sizes were generous, and the presentation was excellent. The ambiance at Pisco y Nazca is truly remarkable. It's a fancy spot with stylish decor and a comfortable vibe. I highly recommend it for anyone looking for a high-quality dining experience with top-notch service. I'll definitely be back!

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Always a great choice! I love this location for happy hour, girls night out, date night out, family meal and we have been celebrating mothers day here 2 years in a row! Service is always nice, they are friendly from the hostess to the waiters and the manager! Of course the FOOD is also AMAZING so it makes it the spot to go to! The Causas and ceviches are sooooo good, empanadas, chaufa... and for drinks the pisco sours are to die for :)

I love Peruvian food so I always look for it when in different areas of Miami. Of course, I use the Yelp app to see what's nearby and this place popped up when I visited a friend in Doral. We started with the Causa Crocante with Shrimp and Chicken Stew Empanadas. The causa was flavorful with the right amount of crunch and the empanadas were freshly made and absolutely delicious. For the main courses, we got the Ceviche Tradicional and Chaufa De Mariscos. The ceviche was super fresh. Good quality seafood. The Chaufa was also perfectly cooked. The rice was soft but still had a nice crunch to it. It wasnt too salty nor greasy. The flavor was on point! For dessert we Flan and Suspiro. Wow. Talk about icing on the cake. These 2 desserts were the perfect finale. Nicely presented and bursting with flavor. I'm not into sweets but these 2 were addictive. Love this place. It's been open for a while but this was my first time here and hopefully I'll be back again someday. Doral is just a drive for me but nevertheless, you should try their lunch menu if you're in the area.

We passed by this place when we were hanging out in downtown Doral and decided to return the next morning for brunch before we headed off to the Miami Dolphins game. We arrived expecting the place to be busy but there was no one else there, just us. That didn't seem like a good sign. They sat us on the patio, which was nice with a light breeze and a few clouds for shade. We ordered sangria from their bottomless sangria/mimosa menu. That is a really good deal. We looked over the pre-fixe brunch menu and it just honestly seemed like too much food. So we opted out and shared the causa sampler and each got our own salmon andino. From the causa sampler I would say the tuna was my favorite. It has some amazing flavors and the tuna was fresh. The chicken was my least favorite. It was smothered in a mayo sauce that was overwhelming. The salmon was cooked perfectly. My only complaint was that it was on a bed of quinoa an there was SO much of it. Too much quinoa that it was taking over the dish. I would have liked a little more of the pickled onions ad tomatoes that were served on the side. The service was really lacking from this whole experience. Everything took forever. We were seeing other tables sat way after us getting their food. We were in somewhat of a rush due to trying to make it in time for the game and had to ask our service for the check when our food arrived. We did manage to get in a passionfruit mimosa that I highly recommend. Delicious, but make sure you get it on the bottomless because a flute is not worth it.

Love coming to Pisco y Nazca we ordered the following: 1. Pisco flight trio 5/5 2. Lomo saltado 3/5 - this is why i didn't rate 5 star, there's not enough meat and not enough sauce, the fries weren't wet enough and the sauce is DELICIOUS! i wish the plate was more generous. The flavors are there tho. 3. Ceviche sampler 5/5 4. Biste a lo pobre 4/5 5. Lomo saltado roll (not pictured here) 10/5!!! honestly would've just ordered 3 of these and called it a night. absolutely delicious. All and all will always come back to Pisco!

Maravillosa experiencia, la comida bien rica, Evelyn fue nuestra mesera y nos atendió muy bien, el ambiente muy acogedor, lo recomiendo .

I was looking for a delicious Peruvian food but it was not,nor even the drinks. Service was very slow also,I don't know if it was because of lack of servers. kind of pricey to me as per the food quality.

My family and I had a great time. Our waiter ELIYAH was excellent!! I'll definitely be back. Thank you for making my mom's birthday one to remember.

I recently had the pleasure of dining at Pisco y Nazca for Miami Spice, and I must say it was a delightful experience. From the moment we walked in, the service was top-notch. The staff was attentive, friendly, and knowledgeable about the menu, making us feel right at home. Now, let's talk about the food. Everything we ordered was fantastic. The portions were generous, ensuring we left with satisfied appetites. The tostones, in particular, were a standout. They were impeccably crispy and fresh, making for a perfect appetizer. For our main course, we tried the ceviche, and what set it apart was the ability to choose our preferred spice level. The freshness of the ingredients was evident, and the customization added a personal touch to our dining experience. To cap off our meal, we indulged in the arroz con leche cheesecake for dessert. It was a delightful ending to our meal--rich, creamy, and not overly sweet. However, one minor suggestion would be to go a bit easy on the caramel drizzle, as it can overpower the delicate flavors of the cheesecake. In summary, Pisco y Nazca Restaurant in Doral offers a great dining experience with excellent service, delicious food, and ample portion sizes. If you're a fan of Peruvian cuisine with a modern twist, this is definitely a spot worth trying. Just keep in mind your caramel preferences when ordering dessert!

The piñazo is always great and refreshing for a cocktail. Service is quite slow always if you sit outside. Inside the service is better. Ambiance is very family oriented. Food is great but the dessert is even better. You have to try the suspiro!

Pisco y Nazca in Kendall... I like everything about this place!! The food, the Ambiance and service is great. Our server was Eliyah, very attentive and we didn't have to wait too long for our food. We highly recommend this place.

Went to have lunch with my sisters and her babies. The staff was very friendly and helpful when it came to accommodating the stroller we had. Our waiter, Andres, was fantastic taking his time to explain the different dishes and special brunch menu. We ordered the tacu tacu and ajo de gallina with a fee appetizers. The food cane very quickly considering how full the restaurant was. Everything was delicious. We ordered the Buenazo for dessert.... Definitely recommend this restaurant.

I was very excited to come here and my experienced lived up to the hype. We decided to get several appetizers to share so we can try a little bit of everything. We ordered the Tostones Sampler, Causa Sampler, the Pulpo and a desert. Everything was delicious but the dish that truly stood out was the Pulpo. It was so tender and smokey, a dream come true. The Suspiro was also delicious was very sweet, we couldn't finish the entire thing. The service was perfection. Everything you can image for perfect service. Our server was attentive, welcoming and patient. Overall I'm glad I came and you can expect me coming back.

CAN'T GO WRONG with Pisco y Nazca! Everytime I go is always a good experience. Food is just amazing here! I've neve had a good that I wasn't happy with. I definitely recommend ceviche callejero!!

This was my first time going to this location. I went on a Thursday night and it was pretty packed, which is always a good sign. I met up with a friend for happy hour, and they offer a great bites and drinks. If you do want the happy hour bar bites, you will have to sit at the bar which is okay with me. And Happy hour drinks are served throughout the restaurant. Everything I tried was tasty. I had a traditional Pisco sour, and a strawberry margarita. The empanadas we're flavorful, and I enjoyed the sauce to dip. I also had shrimp and potato bites. I don't remember the actual name but also delicious. I think this is a great place to come and meet with friends.

This is a beautifully designed Peruvian restaurant in the Downtown Doral area. The ambiance is wonderful, the service is outstanding, it's prices well and the food is amazing! I haven't had much authentic Peruvian food in my life nor have I been to Peru but everything we had here was full of flavor and incredible. Our server Diana was attentive and helped us navigate the menu. She offered us several suggestions in each section of the menu as she explained the most popular dishes in each section. Everything we selected was from her menu recommendations....the ceviche sampler, lomo saltado and the Chaufa de Pescado. The ceviche sampler was delightful....it came with 3 of their top ceviche. The lomo saltado was a huge portion and the meat was very tender and flavorful. The Chaufu de Pescado was one of the specials of the night....it was a fried rice with fried fish and some kinda sauce with a nice creamy citrus flavor. I thinks she said it's the same sauce as they use for some of the ceviches. Overall this was an excellent dinner. Prices were great, service is top notch and everything we tried was great!

We come here for ceviche all the time and it's always on point. Service has always been great and friendly

Food 3/5 Suspiro Limeño much too sweet Flan nothing special just flan or crema voltiada expected more Tostones great Burger good but Yard House is superior by 30% The French fries are amazing. Expresso was amazing tasted like high altitude coffee Wow ! Service 4/5 Had to lookout to be served I am being generous at 4 because they were nice Ambiance 5/5 Very nice and enticing Parking 2/5 Not very good complicated Value 4/5 Smaller portions Lunch menu reasonable

Have eaten here several times and the nikee tuna is great. Drinks with pisco are good Also at least once try their signature dessert - the one made with sweet potatoes

Delicious food. Server should be the standard for proper service in a restaurant. Drinks were great and the entertainment made the dinner experience delightful. Highly recommend this place for Peruvian food and dining experience.

One of my favorite places, you can never go wrong with this place. It has a cool ambiance, the place is very pretty and the playlist is always the best. The service is excellent and the staff is very friendly and always at your service to offer you the best experience. Food is delicious, I like to order the Jalea as an appetizer, and then depending on the group, or your mood, their ceviche callejero is my fave, also their seafood chaufa is delicious. As for drinks, I love their passion fruit pisco and their white sangria is delicious as well.

I love coming to this place. The food is great and the drinks are flavorful. Every time I come I feel like I walked into a restaurant in Peru. The restaurant is very nicely decorated. Location is pristine with downtown Doral taking up several renovations over the years. Aside from the food tasting great, the Pisco sour is also very good. We had 3 each this time around. The service is usually good as well. Our waitress on this night was quick and knew the menu well. Everything came out in a timely matter; no complaints.

Beautifully designed Peruvian restaurant in Downtown Doral. The ceviche trio is so delicious and a must-try. It's a great way to sample their most popular ceviche flavors. The people I was with were raving about their Lomo Saltado and the Bistec a lo Pobre. I tried someone's Yuca fries that came with a huancaina sauce - so delicious. The vibe is great. They have fun drinks and a happy hour. We were a slightly larger group but our waitress took great care of us. Would definitely recommend. Only downside (but out of the restaurant's control so not taking stars off for that ): street parking is scarce and the only other option is to pay to park at the garage run by the awful Parking Management company. The minimum amount of time you can park is 2 hours which is $5+. Then if you want want to extend your time, you can only do so for a minimum of 2 hours as well which now all of a sudden is $7+ for 2 hours. Oh and make sure to not exceed your parking time by even one minute as they have a staff member waiting there to issue tickets.

Excelente comida, Wendy fue muy amable y nos dejaron comer con nuestra mascota, recomendado!

My friends and I came for a late brunch. Trendy location and very spacious. There's inside seating and outside. Tried a couple of dishes but what really stole the show was the arroz con mariscos ( seafood rice). The flavor was on point and true Peruvian flavor. The ceviche was also good and fresh. The tallarines a la Huancaina was a little bland - i had wished it had more saltiness to it. The meat in it was tender to my liking. The chicha cocktail was also a nice pair. I would return. Good portions and our server Daniella was the best!

We were craving for ceviche...went here and didn't get disappointed. We had the lunch special, 3 course meal. We were expecting small portions but wow! It was great portion for the price. And it was very tasteful too. We also had the regular pisco sour....yum! Diana, our server was friendly and attentive. Craving satisfied

Great service and great food. Served by Louisander. highly recommend the ceviche and Suspiro for dessert

Modern decor. The food was better than the service. This was a client dinner I had selected from Yelp reviews. I was happy when my clients informed me that this was the restaurant of their first date. The Pisco Sours were great!

A what a wonderful place. This is my go to for business lunches. They have lunch specials that cheap, plentiful and spit on. Service is always on and discrete. The management understands that during lunch the clientele is mainly there for business. However, I finally came for dinner after all these years. It was three of us and we ordered the buns, leche de Tigre, and the pulled pork tostones. All of them were off the chart. The leche de tigre was served in a huge jar that could feed an army. More than enough for us three to share tapas style. The Bao buns were to die for. Slightly fried on the outside. What a twist! The pulled pork tostones--a lunch favorite of mine--were as usual delicious with the tostone the right consistency. For the main we shared the ahi tuna tartar. Nice juicy chunks of grade A tuna in a delectable sauce. The cocktails were spot on as well. Our server was efficient and exceptionally polite. She brought me a lemon drop martini by accident and when I asked for it to be taken back because I ordered a lemon twist there was not a hint of annoyance. How refreshing. Sometimes the wait staff act as if the drink will come out of their pocket or that they are the proprietors and will loose money by taking an item back. The ambiance was magnificent. Normally I sit inside. But this time we did al fresco and we're delighted to have done so. Pizco is the type of place you go out of your way for. Luckily the waitress informed me that Coral Gables will soon be getting a branch.

An abundance of Peruvian locations, but how do you choose which one is good? I can't tell you, as I have only been to this one. I went for the tried true and classic Lomo Saltado with beef. I feel like if the restaurant can hit on this classic, then it's good enough to go back and try the other dishes. And the result, is that it was pretty good. So I would go back. A unique dish, that was available was the Lomo Saltado Roll, as someone who can't eat sushi, it was refreshing to try this. It was tenderloin as a base in a sushi roll. I would definitely get this again. All in all, I would come visit this place again.

Good food. Good drinks. Good service, Eva was great. Good vibes. Lots of menu choices and happy hour specials. 10/10.

We went here for an early Valentines Day cause who really wants to go out on the actual day. Every place is full and chaotic. It's a casual atmosphere with seating inside or outside. We did make an reservation just because I wasn't sure but you don't need one. The food was delicious. I did order a ceviche which I forgot to take a picture of and it was so good. The service was outstanding constantly refilling our water glasses and checking in. It was a top notch experience

Great food and service. We really enjoy this restaurant. I love the pisco sour and any of the fish plates they offer. Our last visit was early dinner and we sat outside. I will absolutely visit again

The place sat us at the table upon arrival, no wait and it was pretty busy for a Sunday. The appetizer was great and the huancaina sauce was delicious, as per usual. The drinks were delicious, I asked for a spicy margarita that was on Yelp and they said it was only seasonal, but they came through and me a really good spicy margarita. The dessert wasn't exactly what I was asking for but delicious nonetheless. The waiter was very amicable and gave us great food recommendations.

Came again for Spice and was not disappointed! This is such a nice spot to drop in for a quick drink and a bite. Everything came out timely and delicious.

Server Aura is the best and treat us very good!! Pisco sour was on point and lomo saltado too Thanks for your hospitality Aura

The food is delicious! Service was great, our server was very kind and attentive. We went for brunch on a busy weekend and even then it didn't feel overly packed. The vibe is very chill. The location was very nice and clean

The appetizers and desserts were delicious, but the entrees left more to be desired. I tried the causa pancita and anticucho de pollo for appetizers and both were delicious with aesthetically pleasing presentation. I tried thr lomo saltado montado and ceviche tradicional for entrees and was pretty disappointed, especially with the lomo. The lomo taste and quality was abysmal, the fries looked like it came from frozen packs; you can find better lomo saltado in other local restaurants so do that. The ceviche was good, nothing spectacular or special. The desserts brought lunch back to a high note, with both the arroz con leche cheesecake and suspiro tasting phenomenal, delivered in a nice presentation as well. The customer service was good, until I realized that they didn't remove a dessert we had asked to exchange. We didn't touch it or anything, the manager gave no trouble in swiftly changing it, but when I looked at the bill after leaving I realized we got charged for both desserts instead of one. I understand I could've caught it earlier, but it sucks that the overcharge was a problem to begin with. Overall, I'd recommend Pizco as a decent date spot, but nothing above and beyond on any level. I would return strictly for the appetizers and desserts.

White fish ceviche good but had to order plantain chips separately The rice and beans dish has no visible as was a white bean mixed into the rice and then fried. Seemed more rice than bean. It was not a hit. Barely ate it. I ordered it for the beans as am vegetarian and needed protein. I explained this to waitress before hand, but she was not very clear with her description. Drinks: Lychee drinks were good. Passion drink a bit sweet sour. Pisco Mule was solid the pork taco like trio was a big hit especially given that the person with us is very particular about their food. A bit loud inside. I recently upgraded my review from three stars to four stars because I have heard from management about some of our concerns. The way that management has handled this is says a lot about the restaurant. How they handled it at least bumped it up to 3.5 which means I round up. All that said, I'll be back in a few months and give an update on the food and drink