Pisco305 Diner American & Peruvian Fusion

I went tonight with a friend and had a wonderful time eating some very delicious food. Though not everything turned out the way the chef would have wanted, most of the food we ate was absolutely divine. Though the prices seem high when you initially look at the menu, the portions here are very large. I will have enough food to experience this deliciousness two more times, and my friend's husband will experience it as well. I will definitely be back!

First things first, wow! Great customer service and amazing presentation. What a great time my family and I had at Pisco. We’re pretty familiar with Peruvian cuisine, and the experience at Pisco was nothing short of amazing. My husband and I shared the calamari & seafood parrillada - amazing! The calamari was one of my favorites I’ve had in a while. All the pop of flavors in the parrillada made the plate exquisite. The platter had an entire lobster tail, shrimp, baby octopus, mussels, clams (I know I may be forgetting something else) all bathed in rich sauces! And the presentation, you can’t beat it! So not only did it look amazing but it tasted amazing. The chaufa (seafood fried rice) was tasty. Not pictured, Sopa Parihuela, was so incredibly rich in flavor! Lomo saltado was exactly what It was supposed to be. And papa a la huancaina missed just a little more richness in the sauce (in my opinion). Also not pictured, Chicha Morada, a lovely, not super-sweet flavored “purple corn” Peru native drink. It was incredibly subtle and a great compliment with the food. I definitely recommend giving Pisco a try for your Peruvian cuisine taste buds! Can’t wait to visit again!

Today I had one of the BEST meals I’ve had in a very long time. I have never enjoyed Peruvian food before…and I was a little apprehensive when I looked over the menu. My server Mina was great at explaining the drink and food menu so I decided to try the Sol y Sombra…a very refreshing drink. For dinner I went for the Lomo Saltado…steak, fresh tomatoes, onions, cilantro, and a secret sauce. This is sautéed in a Cantonese wok and served with french fries and white rice. This dish was confusing to me but Mina explained Peruvian foods had many influences from different cultures. When she delivered my meal I was still a bit apprehensive until my first bite and all apprehension melted away. The steak…perfectly cooked and seasoned smothered in purple onions cooked al dente covering up a pile of french fries in a pool of the “secret sauce”. The rice…a sticky Asian rice versus a light and fluffy version perfectly matching the dish. If you’ve enjoyed Poutine you would love the flavors of the french fries and the sauce, exceptional combination of flavors. While a simple dish, the flavors really complimented how everything was put together. Overall…excellent food and service!!! The only recommendation I have…if possible offer some Peruvian beers.

Visited Pisco 305 for the first time today and we will definitely be back. The food is absolutely AMAZING! This is the best Peruvian food we have had in Tennessee. Ceviche was on point! Jalea de Calamar was delicious and paired perfect with the tartar and crema de aji sauce. Lomo saltado is my favorite dish and I will say they nailed it. Chicha morada was also great. So happy this place exists, we will be back soon. 🔥🔥🔥

Peruvian food in Murfreesboro? We were so excited when we heard that they were opening here. So happy to find out that one of the chefs came from Ceviche105, which is one of our favorite restaurants in Miami (if not the whole country). The food and atmosphere did not disappoint. I want to come back and try their other dishes.

I read so many good reviews of this restaurant but I have learned that I have to find the reviews of the peruvian ones because we know how food should taste like.. Serivice was good, the waitress didn't know that I am peruvian so I let her explain me the menu and description of the food.We got a Jalea mixta, which was good, big size, for two actually as an appetizer. Then I got the grilled octopus and it was different I liked it. And also we got the pisco 305 which was $32 and I was disappointed because the Rocoto and ají Amarillo didn't taste like it. Also it tasted like they make their ceviche with those lime juice bottles instead of squeezing the real Limón. In Tennessee I haven't been able to find a restaurant where their ceviche tastes authentic, unfortunately and for the price, maybe squeezing Limones shouldn't be a big deal.

Friendly staff, excellent flavors and presentation. It is a Nice restaurant in an unlikely place. We had the filet mignon starter, the chicken Saltado and the Seafood rice. We'll definitely be back to explore other options

Not many Peruvian restaurants in Nashville, technically this one is in Murfreesboro, but I would definitely drive from Nashville for this. While my last run in with Peruvian in Nashville was just ok, this spot is phenomenal. Service was great and food was excellent. I got the aji de gallina, the Peruvian corn sprinkled through the dish was a great addition because it added the crunch that I like. The purple drink was so refreshing (can't remember the name of it), definitely something different and worth the drive if your not in Murfreesboro.