Maria-Elena T.
Yelp
Went for a business lunch on a Friday. The place was full of business people and other well dressed patrons. The ceiling is high which adds to the elegance of the restaurant.
Upon sitting down they serve bread, a green spread, and herbed butter. The bread was warm and there was both white and wheat as well as bread sticks. The green spread consisted of goat cheese, peas and parsley; it was incredible and addictive!
The salad was refreshing with its mixed greens and 1 piece of artichoke.
The tuna tartare had cream on it and not traditional
I couldn't decide between the first four ravioli choices. I asked my friend to ask the waiter in Portuguese which was lighter and which was most popular between two of the four. The answer came back the Brie and pear ravioli. They were good although not very light! The Brie oozed out of the ravioli. The pears were sliced super thin.
I finished with lemon sorbet. The servicing was too big- three huge scoops. They served a few treats with the coffee that hit the spot.