Santiago Elizalde
Google
The place looks excellent, and the food is just as good, especially the desserts. I had trout agnolloti, which were good, and we also had calamari ink tagliatelle, and the Pad Thai, both great choices as well. The service was very friendly, and the wine they suggested was very good. Desserts were the best: the chocolate one is king. All in all a very good experience, even though the place is a bit noisy and they take their time in the kitchen. Remember to make reservations!! It's very busy!