Pistach

Restaurant · Los Lagos

Pistach

Restaurant · Los Lagos
Cerro Inacayal 44, Q8407 Villa La Angostura, Neuquén, Argentina

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Pistach by null
Pistach by null
Pistach by null
Pistach by null
Pistach by null
Pistach by null
Pistach by null
Pistach by null
Pistach by null
Pistach by null
Pistach by null
Pistach by null
Pistach by null
Pistach by null

Highlights

Wood-fired pizzas, curries, Pad Thai, steaks, and desserts  

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Cerro Inacayal 44, Q8407 Villa La Angostura, Neuquén, Argentina Get directions

@pistachresto

$$$

Information

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Cerro Inacayal 44, Q8407 Villa La Angostura, Neuquén, Argentina Get directions

+54 294 449 5203
@pistachresto

$$$

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Last updated

Aug 7, 2025

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Dalya Forman

Google
We ordered the onion soup, 4 cheese pizza and oche de bife with salad. The soup was amazing so was the pizza, the steak was pretty small but still good. Overall the meal was great- the wine wasn’t amazing (husband was disappointed) but I would come back :)

Ryan

Google
Read all the wonderful reviews for this spot and was very excited. I had the ojo de chorizo with pure de calabaza. Unfortunately it was very bland and lacked any flavor. Same for the calabaza pate. My girlfriend had the agnolottis de trucha which was very good. I think I may have ordered the wrong item… Either way, great service and cozy setting. The bread and aioli served initially was delicious also.

Agenor De Lima Bento

Google
Local place, very warm and perfect. Price ok.

Laure CONDE

Google
Really great food, very tasty, small portions. Nice service! Favorite place in the area!

Noah k.f

Google
Took 10 minutes to get my table ready and they didn’t even have plates, it took another 20 for them to take my order

Max Sarmet

Google
Loved the atmosphere, food and service! Recommended!

Phuong CAO

Google
Paper straws are great, pero not when the only option is (plastic) bottled water. Sever said pipes are old and even they don't drink the tap. Hmmm wonder how they wash the lechuga. We have trout salad, which was lacking in interest. Also, the pad thai is a misnomer. It is fettuccine with tamarind sauce.

Santiago Elizalde

Google
The place looks excellent, and the food is just as good, especially the desserts. I had trout agnolloti, which were good, and we also had calamari ink tagliatelle, and the Pad Thai, both great choices as well. The service was very friendly, and the wine they suggested was very good. Desserts were the best: the chocolate one is king. All in all a very good experience, even though the place is a bit noisy and they take their time in the kitchen. Remember to make reservations!! It's very busy!