"Rebranded from its old moniker, Everybody’s Cafe, this San Leandro strip mall spot is still run by the same friendly folks and serves the same menu of Filipino classics. The restaurant’s popular home-style buffet table is back, with certain items fried to order. Any of the rich, tender slow-cooked meat dishes are a good bet — the brothy, brightly vinegary beef singang, for instance, or the shrimp paste-spiked beef kare-kare. Pistahan is also one of the few East Bay spots where you can reliably get a halo-halo with the works (the ube ice cream, the leche flan, the entire panoply of beans and jellies) made to order at any time of day." - Dianne de Guzman, Luke Tsai
"They’re doing a standard set meal with already cooked dishes like their fan favorite sisig fried rice, but what I’m especially curious about is the $50 'Lutong Bahay' sets — 'a meal kit inspired by farmers market finds' — available in both omnivore and vegetarian versions. The omnivore set includes five meals, from lechon manok (smoked chicken) to lechon pancit with handmade noodles, plus a dessert." - Eater Staff
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