Eva B.
Yelp
WOW, great experience for brunch. A warm welcome and friendly smile by supervisor Karla and host Cory, who sat us down to our table. Had Lola for our waitress who had taken all our orders . Requested not to overcooked wings and side salad to used romaine lettuce. And especially make sure on our New York Steak to be Rare & Medium Rare. All the food came out perfectly made per our request, perfectly seasoned, not salty. When our food came out , assisted by Tania, her coworker. Loved seeing "TEAMWORK." Loved how they keep restaurant clean, sanitized, and always organized. WOW! The biggest Chicken Fried Steak and Hashbrowns in town with a side of two eggs, sourdough toast for $19. My youngest son enjoyed every piece of it. I asked a piece to taste it was so good. My husband & I had the New York Steak one. Rare other one Medium Rare both made just the way we wanted cooked perfectly as per our ordered. Both tater tots made crispy & chicken wings not overcooked. With a side of veggies, I loved all we ordered. Shout out to the chefs and line cooks who prepared all our food, which was perfectly seasoned ,cooked, made just the way we wanted. Highly recommend, and we will be back when around the area. Thank you again to Karla, Cory, Tania, and last but never forgotten, Lola. All of you made our brunch an enjoyable and all your friendly smile, an upbeat personality radiated to my family and I. Made our day :)