Ashley T.
Google
I recently had the pleasure of dining at Pita Paradise that left a lasting impression with its vibrant flavors, generous portions, and welcoming ambiance. From the moment the food arrived at our table, it was clear that this place takes pride in both authenticity and quality.
The lamb chops were the highlight of the meal—perfectly grilled with a beautiful char, tender on the inside, and seasoned to perfection. Each bite was rich, juicy, and flavorful, enhanced by the light smokiness from the grill. Accompanying the lamb was a generous serving of yellow rice that was aromatic and fluffy, along with a creamy, smooth hummus topped with olive oil and served with warm flatbread.
To end the meal on a sweet note, we had kunafeh, a traditional dessert made of shredded phyllo dough layered with sweet cheese, soaked in syrup, and topped with crushed pistachios. It was warm, gooey, and satisfyingly sweet—an absolutely perfect finish to the meal.
I also recommend the Lebanese Tea is super delicious and refreshing, perfect for summer. This place had outside sitting and was super peaceful