Tony T.
Yelp
Best Greek restaurant in Long Beach! 100% Authentic & Greek owned.
Pitapitaki is located off Cherry and Wardlow tucked away in the middle of a small shopping plaza.The ambiance is casual, clean with a nice traditional "taverna" sit-down. When you walk in you immediately see the menu.
The interior is nicely decorated with Cycladic pieces (the white and blue color style). Outside are more seats to eat al-fresco. The bougainvilleas are a nice greek village touch. Overall atmosphere is a 10/10. You feel as if you're in Greece with the greek television in the background.
Service:
The staff are very sharp, attentive and hard workers. They can explain the menu and are quick to understand what anyone is looking for. When I am in the area I frequent the place and the occasional little greetings by the cooks are what makes it feel like home. The staff are very friendly.
Experience:
This is by far the best and most AUTHENTIC Greek establishment in the area & in Long Beach. Look no further, TRUST ME, I have done the trial and error process. The menu has variety. It includes traditional Mediterranean dishes with authentic items: Gigantes, Avgolemono, Tyropita, Gemista, Mousaka etc. If you see these dishes on the menu, 80% chance the menu is authentically Greek. The variety and quality of the menu is well developed.
For dessert, do try the Baklava Cheesecake if you're a fan of both desserts. It's an embarrassment to riches.
Ingredients:
Nothing but the best bang for your buck. Genuine Greek olive oil, fresh produce, and amazing, generous feta. Greek food is all about the freshness -- it's what makes it taste good. In my books for mediterranean food I pay attention to the freshness, oils, and especially the feta if it is a Greek restaurant.
Beverages
They have greek wines available to purchase as well as Greek beers. I prefer a nice cold assytriko for lunch -- which they have for sale by the bottle. I love how frappè (greek style cold coffee) and Greek sage tea is available. One thing I don't recall seeing is Mastixa?, a greek liquor digestive However that is obscure to find on the west coast -- I highly recommend it if you like earthy, pine liquor tastes to finish off the meal.
What Catches my Eye:
Attention to detail here speaks for itself when you walk in. You immediately see it from the decor and the usage of their space. As for Greek food, the best litmus test is how one cooks lamb chop and octopus. They cook both well without a doubt! Also the lamb burger is such unique offering. I recommend it, the burger would fit right in at a upscale gastropub.
$ Value $:
The best bang for your book for the speed, quality, and convinence. Expect the main dishes to be from 15 - 20$ / per main plate. You get authenticity and freshness than spending 20$+ at a haughty sit down. Pita Pitaki is a good deal for what it offers. It's priced well, but do not let its casual chic presume its cheap either.
Overall & Recommendations:
Fantastic robust all around place. If you asked me for Greek food in town, this is the first and only stop I would reccomend. The prices, ambiance and quality is harmonious.
I recommend trying the Lamb Burger, moussaka, and of course the pita sandwiches. Do try the tyrokafteri if you like a little feta creamy spice.
For what the establishment is, I would not change anything.
However, some cool dishes or concepts to add is a Greek breakfast and Greek espresso. Possibly try introducing regional greek specials. Perhaps even adding Mastixa/Greek liquor. The cherry on top for ambiance is live music; a bouzouki player would make the establishment twofold charming than it already is.