The Greek Food Boom Taking Over NYC This Fall | Eater NY
"Helmed by former Avra managing partner Stelios Tsappas, this ambitious three-story project is slated for spring and includes seven private rooms and a wine cellar built into a former bank vault. In addition to classic seafood dishes, the menu will feature dry-aged fish, a technique Tsappas says is trending in Greece, and the name itself means “compass” in English." - Beth Landman