Colin Stuart
Google
Been hardup for Deep Dish in Milwaukee, was excited to hear that some was finally available. Ordered one large mushroom and sausage, and also one large that had all the classic Chicago toppings.
The first one was decent, the other was way off. Sauce had flavor of uncooked wine, and there was juice underneath it as we took slices… never seen a pizza swim like that. The green pepper was diced up tiny too, not longer pieces like normal. The crust was also way too stiff. Couldn’t be cut with knife, and biting it nearly shatters one’s teeth. Microwaving it back home was a bit easier to eat.
Restaurant was only 1/3 full and service was pretty bad. Took 20+min just for appetizer, everyone seemed disorganized and confused. We had four different people help serve us, it was ridiculous.
Also, there’s free dedicated parking for customers across the street in the parking lot. Didn’t know that until already parking on the street quite far away.