Pizza 4P's Ben Thanh

Pizza restaurant · Ho Chi Minh City ·

Pizza 4P's Ben Thanh

Pizza restaurant · Ho Chi Minh City ·

Italian-Japanese fusion pizza with homemade cheeses & crab pasta

Information

8 Thủ Khoa Huân, Phường Bến Thành, Quận 1, Thành phố Hồ Chí Minh 700000, Vietnam Get directions

@eater

391,688 Postcards · 10,992 Cities

The 31 Essential Restaurants in Ho Chi Minh City, Vietnam

"Pizza 4P’s started in a Tokyo backyard, where founder Masuko Takasugi and his then-girlfriend (now wife), Sanae, decided to build an outdoor pizza oven, planting the seeds for what would become an award-winning operation. In 2011, they left the corporate world and started their venture in Ho Chi Minh City, with a first location off Le Thanh Ton Street in Japan Town. Wanting to keep the price point low, they decided to make their own mozzarella cheese at a facility in Da Lat, and have since expanded production to include favorites such as Camembert and burrata. The thin-crust pies range from traditional (e.g., Parma ham, cherry tomatoes, arugula, burrata) to inspired (salmon sashimi with onion ricotta cheese sauce), and there are vegetarian options too (zucchini, zucchini flower, and basil with house-made lactic cheese). Don’t want pizza? Then go for the house-made pasta with crab sustainably sourced from the Mekong Delta." - Linh Phan

https://www.eater.com/maps/best-restaurants-ho-chi-minh-city-vietnam-saigon

Pizza 4P’s

Pizza 4P's Ben Thanh

@nhu

379 Postcards · 71 Cities

many locations.

Ho Chi Minh City

Pizza 4P's Ben Thanh

Google

The service at the Ben Thanh location is top-tier! The team (Lena, Doan and others) is attentive and truly understands how to make guests feel special. You will definitely feel welcomed from start to finish. They also pay special attention to the speed of your meals and adjust the pacing accordingly. Food-wise, you can’t go wrong with their signature pizzas—they are easily the star of the show. Being adventurous, I decided to try the octopus pasta and the beef this time round. While they were okay, they didn't quite live up to the high bar set by the pizza. Stick to the wood-fired goodness and enjoy the amazing atmosphere!

Jaryl Z.

Google

Great location, beautiful interior. Food was mind blowing, service was super friendly and attentive, special thanks to Nam for his smiley, welcoming and warm service. Highly recommend this place. Love the 4 cheese and soy garlic beef pizza and crab pasta. Don’t forget to add honey to the cheese pizza, so amazing! The Parma ham mango wrap is a must order too! The cacao terrine is so good too; especially adding some rum to it which was recommended by Nam. Great dining experiences, definitely coming back again!

Ara Claudia R.

Google

Pizza 4P's is easily the best food l've tasted in Saigon. The quality of the ingredients, the flavors, and the overall dining experience were exceptional. Every dish was thoughtfully prepared and exceeded my expectations. The team went above and beyond by surprising me with a birthday cake, which made the experience even more memorable and heartfelt. The service was outstanding, especially from our waiter, Sir Nam, who was professional, attentive, and genuinely caring throughout our visit. His level of service truly stood out — he absolutely deserves a raise. I highly recommend Pizza 4P's to anyone visiting Ho Chi Minh City.

Orli

Google

Everything was delicious! The prosciutto with mango appetizer was refreshing and well balanced. The pasta and risotto were perfectly cooked—al dente, not mushy at all. The half-and-half pizza is great for sharing (3–4 people) and every flavor we tried was excellent. Even the desserts impressed us—the tiramisu was amazing, and the vanilla ice cream with raw chocolate was a great finish. I don’t usually drink beer, but the yuzu wheat beer was light, refreshing, and very easy to drink. Highly recommended!

Ed S.

Google

Reservation is a must coz it's crowded everyday. The service & atmosphere is great. The pizzas are good, IMHO, kinda overrated. We went 2x to try different things in the menu. The lasagna & desserts are very good - sold out during our 1st visit. Worth a try for the food & dining experience.

咩咩吃草

Google

Very warm welcome from the staff the moment you step into the restaurant. Everyone was friendly and the service was great ! Special shout out to Minh Nhat for providing great service for us ! We ordered crab pasta and beef hanging tender confit ! Food was delivered fast and tasted awesome! Smoking is allowed if you sit on the terrace outside. We reserved online and the wait was less than 10min in the evening time before 7pm.

Kamil

Google

It was a busy day but we got in after 20 mins (you write down your name and phone number and the staff calls you when it’s available so that you don’t have to stand there and wait). The staff was very nice and helpful every step of the process and really went out of their way to make sure we have everything we need and spoke good English. The food was very good, the staff made sure that it came in the order we asked for and that we had enough time between each meal. Each meal was delicious, the fresh pasta in carbonara and quality ingredients were really standing out. The appetizer was refreshing and really set the mood for an amazing evening to come. Would definitely recommend the place.

aesem

Google

Had a wonderful dinner here with my daughter. I’d definitely recommend making a reservation or coming prepared to wait, as the place gets busy fast. We arrived a little after 6pm and only managed to get a table around 8:30pm, but it was absolutely worth it. The staff were incredibly friendly, attentive, and genuinely welcoming. Le Na was especially warm and always smiling, making us feel right at home. Minh Nhat was just as impressive, very polite, attentive to details, and consistently checking in to ensure everything was perfect. Both of them really elevated the whole experience with their professionalism and positive energy. The atmosphere was cozy, the service was top‑notch, and the food was exceptional. Overall, a memorable night and a place we’d happily return to.