Pizza Dada

Slice spot with the best crust this new Yorker has ever had in Chicago (and most NY places too). Premium ingredients and crisp flavors that pop - and speaking of crispiness, they should sell the crusts all on their own they're so good. The sesame crust on the vodkaroni is one of the best bread bites I've had, reminding me of sesame sticks and also bagels. Do not throw these away! Absolute gem hiding in plain sight but there's nothing plain about the flavors even on the mouth watering plain slices Freshly sliced mortadella and soppressata elevate these amazing slices, and the Caesar salad pizza is such a crisp and refreshing bite and complement to the richness of the vodka and pesto on the grandma pies that would make my nonna cry with joy (God rest her soul) Pretty sure I closed the deal that made my quarter because he wanted to try one of the garlic knots. Not only do I now have my go to lunch spot and best slice in town but a promotion thanks to pizza dada

I'm visiting Chicago for work, and I stopped into this spot while doing a happy hour with my coworkers. The NY-style pizza was fantastic. It had this crispiness to the crust and a slight charred flavor that only added to the complexity. The pepperoni and sausage on top were well-flavored, and the pizza was, importantly, clean. It was a lot less greasy than other slices I've had in the state, and I was appreciative of that because it felt cleaner and it sat lighter in my stomach. It was refreshing; it was soul-warming, and it was delicious.

Whoever bags the delivery orders here made my night! The ceaser is delicious with real freshly grated Parmesan and nice thick authentic dressing. Rustic homemade croutons. Delicious

Very legit pizza slices. Had the tartufo, great crust and flavor (did wish it had something tangy, like pickles onions or a citrusy element, but it was still excellent) and supreme grandma. The grandma was super crunchy, outstanding tomato sauce, lots going on. That slice is a winner. Definitely recommended.

I lived in NYC for 15 years and now in chicago for the past 13 years. So i know genuine NYC pizza and I know chicago’s pizza scene. Pizza Dada is not only authentic, but delicious, and one of the very best slices available in town. I highly recommend!

Legit NY-style pizza -- best I've had here in Chicago. Very chewy crust, as it was meant to have, with good quality ingredients. They use Ezzo pepperoni, which is a non-negotiable.

These pies scratch the itch for a born and raised New Yorker tuned Chicagoan. No need to argue or compare, but know that if "grabbing a slice" is part of your food vocabulary and you've ever had the "it's the water in manhattan" converation, then these slices will make you smile. No idea what I'm talking about? Doesn't matter. This is hand made food that comes from the hearts of the people who make it.

Chicago style pizza is great, but sometimes you want a big NY slice. This is it! They have all the classics but if you want to try something a little different, get the vodka sauce with sesame crust. SO GOOD!

Amazing Loop spot with NY style slice that is supreme. It's located in the Sterling (fka National) Food Hall. The Sterling website is not tied to their website as of this post but you can order from them directly via their website but going in person is the move. I had the Vodkaroni and Caesar Salad Slice (which is salad on a cheese/sesame crust). AND THAT CRUST! Perfect golden crust and the sesame adds an interesting texture. Don't sleep on Pizza Dada.

I'm a pizza guy and I think about pizza every day of my life. Recently moved back to Chicago after many years in NYC, and while I do love Chicago thin crust and deep dish, I've been seriously missing a decent NY slice which is really hard to find around here. The slices here are very solid, like even if it were in NYC I would give it a good rating and be very happy if it were my neighborhood spot. Had a pepperoni fresh from the oven and it was quite nice. Very thin crust, spotted undercarriage, good crisp, cuppy pepperoni. Then a margherita on a reheat which was also great, even crispier. Extra hard cheese and oil post bake, a pungent fresh garlic in there too, and a good crack on the fold. Can't believe I haven't heard about this place in all my searching but seems they are new. If NY style is your thing, you gotta go here. It's surely one of the best NY pizza in Chicago. I'll be back often.

Very impressed by their white pizza. High quality mozzarella with a white sauce that is very garlic forward, which is a good thing. Cooked well with a nice char to the bottom and topped with ricotta, fresh basil, and freshly shaved parmesan. Much, much better than the white pizza from the previous occupant.

Seriously fun and delicious NY style slices. Vodka-Roni is amazing! Last stall away from the street. Totally worth a visit.