H Taylor
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From the outside, you might not expect much, but this little spot turned out to be one of the best pizza experiences I’ve had in years.
• Margarita Pizza: Hands down, the best I’ve ever had. The crust was crisp yet chewy, clearly made fresh that day. The toppings were beyond what you’d expect—juicy, ripe tomatoes, sweet roasted peppers, fresh mozzarella, and a drizzle of pesto, all topped with vibrant fresh basil. Every bite was an explosion of flavor.
• Calzone: John ordered the calzone, and it was absolutely stuffed—no skimping here. The ricotta cheese was creamy and plentiful, balanced with gooey mozzarella and savory pepperoni. The crust baked to golden perfection and held everything together without being greasy or soggy.
• Quality & Freshness: You can tell the dough is made fresh daily, and the ingredients are top-notch. They don’t cut corners, and it shows in both taste and presentation.
✨ Overall: This isn’t just another pizza stop—it’s a destination. If you’re anywhere near Pojoaque and craving real, fresh, flavorful pizza, this is absolutely worth pulling over for. You have to try it.
