Pizza Mia

Very good place. We went for a vegetarian pan pizza and a three cheese empanada. Loved them both. There’s some seating space (high chairs) inside and a couple of tables outside. The staff was nice and friendly. The place is on the outer perimeter of the Marche Atwater building with vegetables sellers on the other side of the passage. Definitely recommended.

Definitely my to go place every time when I visit Atwater market! Their pizza are so good and valuable!

After shopping at Marché Atwater, I stopped by Pizza Mia for a quick bite. I ordered one of their vegetarian pizzas and a cannoli. The pizza was reheated, so it arrived quickly, but the quality was just average—nothing special. Unfortunately, the cannoli didn’t taste fresh. It’s a decent option if you’re in a hurry, but don’t expect anything outstanding.

We had the chicken alfredo and bbq chicken pizza and it was good ☺️ 9-10$ per square but very filling

The most delicious and fresh Pizza 🍕 my favourite is the veg & Fommage. Quick services had it as done in and also took home as take away with best packing to preserve the freshness of the pizza(not in a box). The staff is very efficient and friendly too. Need more space to allow dine in. There were Pizza lovers💕 like me who were in the queue to enter & order

This is a place worthy of going out of your way just to eat their food! What an opening line right? But it’s true. I have had difficulty finding decent pizza restaurants serving quality ingredients, where you can actually see and taste the sauce, where the cheese is plentiful, and the toppings are delicious and plentiful as well as a crust you want to save for last. Well, Pizza Mia hits the spot. The place is quite busy on weekends when I went, and the line was long but it went by quickly as they really know how to move people around. Their food is displayed beautifully and in a way that prevents customer contamination as it’s well covered yet you can see it - it actually reminded me of the type one can see in Italy with all the large portioned items like sandwiches, arancini, calzone, and so much more. I’m typically not a veggie pizza perso.n but I tried both of their varieties and was amazed at how fantastic it was, especially the one with the onions and tomatoes with zucchini and much more. Their slices are a very good size and hefty. Their arancini (Italian rice balls stuffed with cheese and deep fried) with a most delicious tomato sauce. Both the regular cheese as well as the ricotta and spinach were excellent and plentiful - a must to eat. So, two slices of pizza, two arancini, and one Brio side cake to $21.95, add the tax and your up to $25.25. Pre covid this would have been a slight less expensive I think - however in this marketplace I believe this is very good value given that the food is of such a high quality in every aspect. The atmosphere is actually cool for a market and makes it fun to watch all the people pass by, or go down the stairs near the cash register and there are some larger tables with more privacy. My hat is off to these restauranteurs for providing product and price to create good value to the point you yearn for more.

Pizza sauce is really good. I had the triangle slices, but though they look like you can curl them up NYC style, the crust is hard and crispy on the bottom. Lots of options for toppings.

My fav is the mushroom pizza. Cannoli is very tasty too