Josh M
Google
So I rolled up to Pizza Mia on a Saturday night, unknowingly a few minutes after closing — which usually means “tough luck, try again tomorrow.” But nope. These legends still served me through a walk-up window (aka the greatest invention in pizza history), and the guy at the counter — I think it was the owner — was so friendly, I felt like I’d just been adopted into the family.
I ordered a couple slices and a salad, expecting decent. What I got? Phenomenal. Thin, crispy crust. San Marzano tomato sauce that tasted like it had a PhD in flavor. Cheese ratio on point. Not too greasy. Basically everything you want in a pizza that doesn’t come from a chain and disappoint you. I’ve never had “real” New York pizza, but if this isn’t it, I don’t care — this is my New York pizza now.
Only downside? The outdoor seating is right next to a busy road, so your meal comes with a side of traffic noise. But honestly, I’d eat this pizza sitting in a wind tunnel. It’s that good.
Reheated the leftovers the next day and they still slapped.
Might start showing up “accidentally after hours” more often. Five stars all day.