Tim D.
Yelp
I'm new to the area and have been looking for a good pizza place near Bethany/Warr Acres. Pizza Milano was suggested to me, so I tried them. Pizza pictures looked good on the website, so I went online and ordered a 12" sausage, mushroom, onion. Order would be ready in 15 minutes, so I headed out to pick it up. Got to address listed on Google maps and was a bit leary. This couldn't be the place, could it? There was no sign, and looked a bit run down. Decided to go in because another patron went in just before me. You know how you get that feeling when you walk into a restaurant that the food will taste just as the restaurant looks? Well, this place should be condemned. Maybe it's under construction, but I'm not sure. Had to wait for my pizza to finish, which was not a problem. I figured I was a bit early. Paid and tipped online, so I was handed my pizza. You know how you can guess how a pizza tastes by the box it comes in? While not a generic brown box, it's not in a box that has any mention of the restaurant it's from, nor does it have any phone number. Maybe it's for the best. I got the pizza out to my car and just glanced inside. You know how when you look at a pizza, you know that it's undercooked and looks like it's not very enjoyable. Well, that's how this pizza looked. There is too much dough, not enough sauce. Sausage that is neither italian or even sausage chunks, just those little sausage balls you get at cheap pizza places. Mushrooms were ok but not my preferred type of mushroom on a pizza. They appeared to be those white, dry type of mushroom and not the thick little juicy mushrooms I prefer. Onions were ok. I included a picture. The pizza certainly needs more sauce if there was any sauce at all because I certainly could not see or even taste it. There was too much dough, which wasn't even thoroughly cooked and a bit raw in spots, especially in the really thick areas. It's obvious that whoever made the dough doesn't understand how to let the yeast rise and to cut the dough into similarly sized pieces to make a 12" pizza. Maybe Oklahomans don't know what good pizza is. Hopefully, there is someone out there who can recommend a good place because this is my third attempt, and they keep getting worse. Maybe I'll stop asking locals because this is not good.