Mahsa & T.
Google
Whenever we travel, we make it a point to seek out restaurants that hold the coveted Neapolitan pizza certification, and we were thrilled to discover this gem in Prague. On our first visit, the restaurant was completely full—always a promising sign—so we made a reservation for another night. It was absolutely worth the wait.
We ordered a Margherita with buffalo mozzarella, spaghetti carbonara, tiramisù, and a ristretto. The pizza, without question, was the star of the evening. It ticked every box of an authentic Neapolitan: a beautifully blistered cornicione with just the right leopard spotting, a light yet chewy crust with that perfect balance of airy interior and satisfying bite, bright tomatoes adding acidity, and rich, creamy buffalo mozzarella melting into every slice. The flavors were honest, balanced, and utterly addictive. If we had had the room, we would have gladly ordered a second one.
The spaghetti carbonara was tasty, though for our palate, the pasta leaned firmer than a classic al dente, making it slightly difficult to enjoy fully.
The tiramisù brought mixed impressions: the mascarpone cream was silky and luscious, with a nice cocoa finish, but our portion seemed scooped a bit unevenly — mostly cream with only two small pieces of ladyfingers underneath. The balance felt off, and we also didn’t catch much of the usual liquor note that lifts the flavor. While tasty, it missed that classic harmony of espresso-soaked ladyfingers, mascarpone, and a touch of liqueur. Hopefully just a one-off plating issue.
That said, we came for the pizza, and the pizza was, without question, off-the-charts exceptional. I would return in a heartbeat to savor it again and to try their other toppings.
The restaurant is charmingly decorated, laid-back, and welcoming. We were seated by the window, with a lovely view of Prague streets that added to the atmosphere. The staff were kind, attentive, and service was reasonably quick, making the evening easy and enjoyable.