Jessica N.
Yelp
SERVICE: Was greeted by the team upon entry. Even though the chefs are busy making pies, they were attentive to guests entering the shop. The ordering process was straight forward, there's a menu at the register, where you place your order. Chef Mike actually took our order and gave us his recommendations. We ordered and found a spot to seat as the shop is open seating.
AMBIANCE: The shop is a vibe! It's clean, modern and spacious. Very clean, including the bathroom. From any seat in the shop, you have a great view of the open concept kitchen. You can see the pizzas getting made. The music was also a vibe. The playlist consisted of easy listening r&b and upbeat, but chill music.
FOOD: First up; the House salad. It was fresh and vibrant with a huge portion of spring mix and plump cherry tomatoes and crunchy cucumbers. The dressing was on point! The Chef mention it was house made. I didn't ask what dressing it was but the dressing was SO GOOD.. with fresh dill.. it was a light but creamy dressing, definitely recommend. Next, the pizza really amazed me. It came out so fresh and piping hot. One Pizza filled my husband and I up easily with 4 slices each. Yes. We ate the whole thing! Key highlights of the pizza were the crust.. the crust was beautifully crispy with the perfect crunch. It was easily foldable to delivery the savory toppings. The sauce was just the perfect amount of acid, saltiness, sweetness that should be in a pizza sauce. It complimented the sourdough crust very well, in addition to the cheese, pepperonis and sausage-- we got the Double Trouble. Each bite was delicious with the right amount of pepperoni and sausage covering the pie. The pizza was not greasy at all.
OVERALL: definitely a spot I would visit again to try the different other pies. Thanks for the great experience and food, Pizza Parlor team!