Pizza Republica

Great service, I loved sitting at the pizza counter and got to see them make our pizza and the service was great. I got the octopus appetizer and half Cesar salad which was good! Ordered the duck and fig pizza, honestly it was so good. I love that it’s a wood fire pizza. I loved their Smokey walnut old fashion too! We ate here before a comedy show and I would def come again.

I’ve brought clients to Pizza Republica regularly for years, often spending several hundred dollars per visit. On Tuesday, July 8, I came in around 3 PM and spent over $300 during a meeting. Shortly after being seated, a manager in a red shirt with tight curly hair informed us we needed to be finished by 6 PM, which I agreed to without issue. At 6:01 PM, despite the restaurant being more than half empty, he came over abruptly and began clearing our drinks and menus without a word of courtesy. There was no polite request, no thank you , just an uncomfortable rush to get us out, even though we still had drinks and the table was not needed. For a long-time customer who brings in consistent business, this treatment was not only unprofessional but downright disrespectful. It was embarrassing in front of my clients, and I’ve never experienced anything like it here before. The only redeeming part of the visit was our wonderful server, Rachel who was warm, kind, and attentive. Sadly, I’ll be taking my business elsewhere. There are too many great options in the Landmark area that know how to treat their guests with respect.

I absolutely LOVE this place. The food is amazing, the service is fantastic and the vibe is nice but chill. I highly recommend the Angry Sicilian sandwich (offered at lunch) and all the pizzas (any time.) The Caesar salad is also wonderful; light and bright. You can’t go wrong at Pizza Republica!

Great location and atmosphere. Wonderful service and food. Quick bite for a Monday night.

First time here, AMAZING all around! Josh was super helpful and friendly with great recommendations. Will definitely be back soon!

The garlic bread appetizer was thick, but light and airy and a sizable portion. Delicious dipping marinara, too. The beet and arugula salad was tasty. The margherita pizza was decent -- crispy and flavorful sauce. Stuffed shells had a spicy marinara, which worked excellently with the ricotta. The waitress Sarah was on top of her game: keeping our waters full and checking in on us. Atmosphere is modern, spacious, and well lit.

We love this pizza place. It’s in a great area at Greenwood Village and offers plenty of parking spots. They have a great bar menu with wine, beer, mixed drinks, coffee. They have a happy hour menu 4-6pm. They have a great selection of appetizers, pizzas, pastas, salads, and great dessert. We didn’t have a reservation but they were able to accommodate us. They were friendly and the service was great. The restaurant also is great for large parties, small parties as well as family restaurant with kiddos.

We randomly chose to eat here last night and had the best experience! Our server Alyssa was fantastic. She had just the right amount of attention and giving us space. She had so many great recommendations on the food and desserts. She was amazing and I would always ask for her if I visit again. I made reservations online. We showed up early and they seated us right away. All around great experience!!

Decided to go on a Friday after a late afternoon movie at the landmark. So happy we did! The service and flavors reminded me of Italy. We didn't have a reservation, but were friendly invited in and had a great window table. We felt very welcome and the service was excellent and efficient. Ambiance was modern and energy was well balanced.

We finally arrived at our hotel, much later than we planned - negotiating the airport with a broken foot was much more difficult than I expected. We were hungry (my husband would tell you "starving"). The concierge offered us several selections. All were expensive and all were a whole lot more classy for how we were dressed. We just went out on our own to see what we could find. We ended up at Pizza Republica. We were given a menu with a decently extensive wine list and were also given a little sheet with "sale" wines. I'm always looking for a bargain so I checked my wine app and found that the wine that I selected was actually a very good vintage and not marked up too much. If you are going to order wine - definitely check out this list. We ordered the Tuscan Funghi - a white pizza topped with a large variety of mushrooms and smoked mozzarella. It was delicious. We ate the entire 9" pie. About an hour later, I really regretted that extra slice! In addition to a moderately large dining room, they have a private room and a patio. There is some street parking and a large parking lot behind the restaurant. They have a happy hour from 4 - 6. There is a $6 beer special, $12 cocktails and several wines by the glass. There are a handful of "bites" priced from $10 - $14. I think it's a little pricy but you can decide for yourself. Pizza Republica has great food, great wine and great service. The perfect trifecta. We will definitely be back.

Soooo.... My friend from New York is in the neighborhood working in the Landmark area for her nonprofit and I decide to meet up afterwards and suggest Pizza Republica because I've been there living in Greenwood Village this place would be a great date night for hubby and I . Anyway my friend and I sit at the bar.. girls day out after a hard day for my friend who lives like an hour away.... We're deciding what we want no to hungry but hungry enough we decide to split the grilled chicken dish, order a salad and

We went on Tuesday for dinner and it was delicious! We started off with the burrata and drinks. It was creamy, cheesy, garlicky and everything you wanted in a cheese ball. We ordered the meatball, gnocchi, duck and fig pizza, the Quattro fromaggi pizza, and the salmon. Our waitress was great and the food was delicious! I reallly enjoyed the duck and fig pizza. It was a white pizza and I do wish there was a tad more cheese on it but the combination of the salty duck and the sweet fig was great. The pizza was huge so I took the leftovers home Everyone else said their dishes were delicious as well! We had the tiramisu for dessert and it was so yummy!!

Recently had to have my car serviced nearby and my husband and I decided we wanted Italian for lunch. Located at The Landmark, it's a nice, bright restaurant. My husband wanted pizza and I wanted pasta, and so we were both happy. Great food and our server, Jose was very efficient and accommodating.

I went here with a group of people. The ambience of the restaurant is fairly nice. It's dark and moody. It was pretty busy but we had quick and good service. I tried some pizza, a salad and the stuffed shells. All of the food was very good but I really enjoyed the salad with goat cheese, yum!

Ordered online to go and this is what you get for $20. I think Olive Garden does better and that's embarrassing. Very disappointing.

Went here for lunch because the Greek place was closed and was pleasantly surprised by the delicious food, amazing service and lovely atmosphere. This place had just been added to one of my top favorite restaurants of that area! Go check them out!

Great place for lunch, comma business socials, comma graduation parties. Lovely variety of foods and drinks and the staff is very accommodating.

Overall: 7/10 Food: 7/10 Service: 7/10 Ambiance: 8/10 Value: 7/10 Overall a great place. The have a wide variety of dishes to choose from including many types of pizzas of course. They offer gluten free pizza and pasta options for those wondering. The service was good and friendly. Recommend it if you're in the neighborhood. Super busy Friday and Saturdays. Reservations recommended.

Lovely evening with friends. Keenan was the best server. Perfectly attentive and friendly. Made sure we had everything we needed. The food was wonderful- I had the chicken with mushroom risotto. It was delicious. The wedge salad is big enough to split. Great spot for dinner.

The planets must've aligned last Wednesday or we missed a full moon or something. The location in downtown is good but this location in DTC is great! Kevin was our waiter and took care of us from beginning to end. He struck up conversation, made suggestions and was ever so confident with pairing wine with the ladies in our group. The food was on point like the service. Meatball as an appetizer followed by a salad and everyone got pizza for themselves. It worked out and we had a great time catching up. Wish there was more to add but this is as top notch as it gets! Thanks Pizza Republica!

I've brought clients to Pizza Republica regularly for years, often spending several hundred dollars per visit. On Tuesday, July 8, I came in around 3 PM and spent over $300 during a meeting. Shortly after being seated, a manager in a red shirt with tight curly hair informed us we needed to be finished by 6 PM, which I agreed to without issue. At 6:01 PM, despite the restaurant being more than half empty, he came over abruptly and began clearing our drinks and menus without a word of courtesy. There was no polite request, no thank you, just an uncomfortable rush to get us out, even though we still had drinks and the table was not needed. For a long-time customer who brings in consistent business, this treatment was not only unprofessional but downright disrespectful. It was embarrassing in front of my clients, and I've never experienced anything like it here before. The only redeeming part of the visit was our wonderful server, Rachel who was warm, kind, and attentive. Sadly, I'll be taking my business elsewhere. There are too many great options in the Landmark area that know how to treat their guests with respect.

The food was really good as was the atmosphere. I'd return! The food was really good as was the atmosphere. I'd return!

The bartender Rachel gave me the suggestion to try the Sicilian street corn pizza and to add chicken, it's part of the new summer menu. Hands down the best pizza on the menu. I have already been back within a week and ordered it a second time. Rachel is so friendly and greets you like an old friend. I have come to this location many times over the past few years, and it never disappoints.

Stumbled upon this restaurant and was in the mood for pizza so we stopped in. We sat at the bar, no wait, and our server Jeff was right there getting us water. The place has a very hip vibe. It was hoppin' on a Thursday night around 6 p.m. Jeff answered our questions regarding the menu and was very helpful. We opted to get the Georgio. It's a white pizza with sausage, pearl onions and fried garlic. I think I prefer a red pizza, but I liked trying something new. All the pizzas are the same size and same crust. A hungry person could eat one by themselves or split with another person if just wanting a little bit.

Our third time to this restaurant was a "charm". It's a clean well run restaurant. We arrived early enough for some happy hour appetizers, we had asparagus robed in prosciutto, the spinach artichokes dip, with extra chibbatta toasts. We also loved buffalo mozzarella and lovely fresh basil and tomatoes, all so delicious. We all had a different pizza, meat lovers, divola, and a fungi!! All enjoyed every bite. We celebrated a birthday and we enjoyed three desserts as well. Fabulous orange cake with mascarpone frosting, lemoncello cheese cake and a little tiramisu all were delectable. Our service was outstanding, our knowledgeable server had wonderful suggestions and we went to Italy and back with descriptions that accurately reflected the choice.

I have been coming to Pizza Republica for many years especially for Happy Hour, but it had been a while. 2 of my bffs decided to go last week for HH. It was so underwhelmed by both the the service and the food. Service was very slow and there were hardly any customers in the restaurant. It seemed to take a very long time to get anything and there were staff people just milling around. The HH cocktail and drink menu is very good. I did enjoy my spritz very much! But the food just wasn't the same as I remember. I was looking forward to their burrata with roasted garlic. The garlic seemed like it was steamed not roasted swimming in a pool of tasteless olive oil. Next we tried the fig and rosemary flatbread with goat cheese and balsamic reduction. There was barely any cheese and it was not served hot. It was dry and truly flavorless. We tried to order the ribs but the waiter came back 10 minutes after we ordered and said that they were out. Nothing else on the HH menu even sound good enough to order so we tried the pasta Bolognese which was just okay.

What a great experience! We reserved a table for 6 mid-week to celebrate my father's 80th birthday... The atmosphere was quiet and casual and our wait person was attentive to our needs. We ordered the veggie pizzas. They came out quickly and were delicious! We devoured then and decided to do a made-to-order pizza because they were so good! A wonderful surprise was when our wait person brought a tiramisu out with a candle to celebrate my Dad. Definitely a place we'll go back to for yummy pizzas!

Still the Best Pizza pie in the south end of town. Great service and this place still has that nice Italian feel. I had a Margarita with meatball. Crust was fresh and crispy , sauce was slightly sweet with a rich red tomato flavor. Mozzarella was perfect. You gotta try it. Have Fun

We love the Margarita pizza - the best we've ever had. But they also have amazing entrees and salads. We love adding salmon to any of their salads. Highly recommend Pizza Republica.

pizza republica is a legitimate napolitano style pizza restaurant. their pies are excellent and authentic. they also have many pastas, salads, and appetizers you would associate with a top notch italian place. i would recommend the artisan pepperoni with extra sauce, the wings, the burrata, an aperol spritz, and the pear and arugula salad. everything we've tried there has been good. their service is quick and efficient. the restaurant is quite large, so we've never had a problem getting a table (even without a reservation). they have many craft beers and an extensive wine list.

We love this pizza place. It's in a great area at Greenwood Village and offers plenty of parking spots. They have a great bar menu with wine, beer, mixed drinks, coffee. They have a happy hour menu 4-6pm. They have a great selection of appetizers, pizzas, pastas, salads, and great dessert. We didn't have a reservation but they were able to accommodate us. They were friendly and the service was great. The restaurant also is great for large parties, small parties as well as family restaurant with kiddos.

This was our first time at Pizza Republica. Based on those reviews we decided to finally try this place. We ordered 2 pizzas, salad, hot wings, and cappuccino along with some desserts. Well, I was very impressed with the service, our waitress was so friendly and she took the time to explained to us the menu and she also recommended to try what we ordered. She was always attentive to us. Everything came warm and smelling delicious. The chicken wings were on point, the pizzas were so tasty...my God!!! Best pizza I've ever tried, not to mention the desserts they have were outstanding, just like a Nona's (Italian grandma) piece of tiramisu. Their cappuccino is a must to try. Delicious and high quality coffee that's what I tasted. The place was very clean and neat. My family and I, definitely had a wonderful experience. Can't wait to go back again to try the rest of their menu. I totally recommend this place.

food: 50/50 service: 25/25 ambience: 25/25 total: 100/100 Adding another pizza spot to my list of go tos in colorado! Pizza Republica serves tasty crispy thin chewy pizza and I am so happy to have experienced that! Ordered the Funghi pizza and then pear & arugula salad, both were absolutely delish. My hubby got the meatball & create your own pizza. The waiter was really nice and quick. The restuarant itself is a upscale pizzaria!

Possibly the most bland food I've ever tasted. Service was great but the food was horrible I'm sorry. We went for a work meeting a couple weeks ago. They only brought one round of bruschetta for the whole table I would think they'd at least give everyone two pieces but we only got one a piece. It was bland so I'm actually glad I only had one lol. I didn't like the thought of goat's milk cheese so I went with the field greens salad. I'm not a big balsamic person so it wasn't for me but it still lacked flavor. The Georgio pizza tasted like I bit into a brown paper bag. T

Pizza Republica is an upscale pizzeria offering wood-fired, Neapolitan-style pies, Italian fare & wine. We arrived at Pizza Republica and were seated in the bar area. The aesthetic of the restaurant was warm and buzzy with an open style kitchen complete with a large wood-fired pizza oven. Owner, George led us through our meal and he was awesome. We could feel his excitement about the restaurant's new fall offerings and we couldn't wait to try everything out. For Antipasti we started with the Fried Wild Mushroom Ravioli. The Ravioli was made with crisp ravioli, wild mushroom demi, shaved parmesan, balsamic reduction & fines herbs. The ravioli was paired with a white wine - Daniele Conterno Langhe Nascetta 2020. The golden and crunchy fried ravioli's were filled with mushrooms and topped with nutty, salty parmesan cheese. The Daniele Conterno Langhe Nascetta was a bright and energetic white wine with charming apple flavor notes. The fruitiness & acidity of the wine was a lovely pair for the earthiness of the mushroom ravioli. For Authentic Wood-Fired Neapolitan Pizzas we had the Piedmonte and the Duck & Fig. The Piedmonte was made with fresh mozzarella, gorgonzola, short rib and port pickled red onion. The Piedmonte was paired with a red wine - the Daniele Conterno Barbera d'Alba Superiore 2020. The Piedmonte was my favorite of the night; the pie came to our table piping hot and ready to be devoured. The sweetness of the tender braised short rib brought out the fresh, creamy taste of the dollops of mozzarella and gorgonzola cheese. The Daniele Conterno Barbera d'Alba Superiore was a medium bodied red wine with aromas of black cherry and flavor notes of ripe plum & oak. The braised short rib paired with this wine channeled rich flavors of holiday nostalgia - cherries & cinnamon. The Duck & Fig pizza was made with confit duck leg, port pickled red onion, fig, arugula and fresh mozzarella. The rich duck, sweet figs and peppery arugula made for a great flavor combination. The honey-like flavor of the figs and fresh mozzarella tempered the tang of the port pickled red onions. For Pastas & Entrees we had the Pici & Pea Carbonarra and the Barolo Braised Short Rib. The Pici & Pea Carbonarra was made with pancetta, English peas, fresh egg, parmesan and black pepper. This was a beautiful creamy pasta tossed with crisp pancetta and bright English peas. The creaminess of the sauce was enhanced by the fresh egg served atop the carbonara. The pasta was very al dente and the chewy texture of the noodles countered the snap of the peas. The Barolo Braised Short Rib was made with Harris ranch short rib, herb and goat cheese polenta, roasted tomato and Milanese sauce. The Barolo Braised Short Rib was succulent and meaty; it was very tender and melted in our mouths. The rich braised meat was a perfect match with the creamy goat cheese polenta. The roasted tomato added subtle acidity to the dish.

I'll start with we have had great experiences here including celebrating birthdays and anniversaries in the past . Unfortunately after today they lost a customer which might not mean much to the staff member Lindsay (an angry man ) as the disrespect and lack of concern for seafood sitting on the counter and not in warmer (which he states they don't have) for over 40 minute . His entire demeanor was appalling. The disrespect and tone of voice for a person in the hospitality industry stated the person I spoke to on the phone that took my order was the owner George but with the tone of voice and lack of communication to take the order in general definitely did not seem like an owner. That tone of voice seemed to match that man's voice unless he has a twin. I will say the bartender James was a breath of fresh air and has taken care of us in the past and confirmed that the order had been sitting on the counter. Based on the recent 1 star review the rude behavior is a terrible trend and unacceptable. I would've gladly paid for the pizzas but after the treatment I left without food and horrible experience.

Great Italian food, great service and pretty good ambiance. At first I felt the host was gaslighting me a little but then everything came together; tried several appetizers and a couple pizzas, 10/10.

We stopped here after seeing a movie next door. The service was very fast, and out food came out quickly. We ordered the rustica and a build your own with red sauce and prosciutto. The sauce and crust both had good flavor, but the prosciutto was sliced so thinly that it was hard to taste. Probably not worth the $4.50 it cost as an add-on. Overall, a pretty good experience!

I'm not a big fan of pizza but this place is THE BEST PIZZA EVER. Me and my dad come here all the time we always get greeted as soon as we open the door with kind and genuine faces. The food never disappoints you can tell they use high quality ingredients its very fresh and delicious. They have great prices, you should definitely think about coming here for a new place to try!

This. Meal. Pizza Republica DTC, you have our heart. Fried wild mushroom ravioli Duck & fig pizza Piedmonte pizza Pici & pea carbonara Barolo braised short rib

George is the best host in Denver. I love his Georgio Pizza. I'm addicted Their Ceasar Salad is over the top.

Customer service doesn't exist here. Just super rude. Likely won't be back. I'd recommend any other restaurant in landmark.

Last night's visit to Pizza was excellent! Started with a bottle of wine. The mushroom ravioli didn't disappoint and our main courses were no exception. We had the stuffed shells and bolognese. Ended with the tiramisu. Service from start to finish was excellent. My wine glass was never empty.

Beautiful presentation! I've been in the industry for over 25 years. VICTORY WAS AMAZING! She was friendly and on point. I definitely recommend asking for her when you come in! The ambiance is beautiful and clean! This will be my new spot! GREAT JOB VICTORY AND KITCHEN FOR MY AMAZING MARGARITA PIZZA!! Valdez,

A delightful birthday dinner. Great service from host to server. Good wine (thanks, Rachel, for the recommendation), great starters, excellent pizza. Nice seasoning all around. We didn't need dessert, but we ordered some and ate it, too. A very nice evening meal.

My husband and I stopped for a late dinner and drink, we looked up the hours for a Thursday. The listed time was 10 p.m. As we entered and asked a gentleman carrying menus if we could sit at the bar, he said "Yes, but the last call for the kitchen and the bar is 9:30". We both looked at the time as it was 9:28 p.m. on Thursday, April 4th. My husband then said so you close at 9:30? The server/host said. I thing and continued to put away menus. Pretty frustrating and odd for a business and servers/bartenders who work on tips. Thanks for losing us as customers Pizza Republica.

Don't sleep on Pizza Republica! This restaurant has one of the best bar menus in town. Their lead bartender comes up with many of the new drinks and the pride and quality shows. We love sitting at the bar here. Food: there is not a single dish I have had here that isn't amazing, both the Tuna and Salmon dishes are fantastic. Their pizza is hand tossed and so good, they also have great gluten free crusts from a local CO GF bakery that are so tasty. My husband also really loves their stuffed shells, you can't go wrong here. They also have a fantastic tiramisu that is a must for special occasions. An additional shoutout our waitress Amanda who is outstanding and gave us great recommendations (and continues to, we come here regularly!) and the super friendly host/managers. Pro tip: sit at the pizza bar and watch the kitchen do their pizza magic while you eat!

Went with a group of 10 coworkers at 11am on a Monday. No problem seating us as we called ahead. I will say that when it comes to a pizza joint your definitely dealing with classier bunch. Not typical bar pizza. They have both a lunch and a dinner menu so right around a $12 lunch or a $20 a head dinner menu which I thought was reasonable. The wait staff really took care of us. All the food arrived together and the waiter was very attentive, making sure drinks were full and plates were cleared. Even the water was served in nice decanters. The food itself was delicious! Not a single complaint from the group. I enjoyed the personal size pepperoni and sausage with a nice crispy crust. If you're looking for an upscale pizza place that won't break you bank, then check it out!

Went here for a group lunch today and the service was terrible. The waiter made several mistakes on our food and was too quiet. The person bringing the food out to our table was extremely grumpy and acted like he hated his job. The food is sub-par - the pizzas are not cooked long enough and have no flavor. Overly priced. The dining area was so bright from the windows too. Half the parking lot was blocked off so we had to walk several blocks and it was not worth it. I won't be back. Awful.

Great selection of wines! The meatball appetizer is so cheesy and delicious. Sat in the bar area and had a great time! The bartender made excellent suggestions and was very knowledgeable.

This is one of our favorite spots when we visit the South Comedy Works! The food and service is always amazing!! The ambiance is great! I love open kitchens... and lots of windows! Their drink options are great and the wine list is huge! They also make a great margarita drink & pizza!!

The pizza was good. I was a bit disappointed in the amount of toppings. Meat toppings could have been more generous. The gluten-free pizza was good, but compared to the standard crust, it was a bit underwhelming. You can see from the picture the difference in size. The atmosphere and service was great. We enjoyed a nice evening out, overall good beer and selection. There are better gluten-free pizzas near by, but this was pretty good if you don't mind the smaller size. If your going to make the gluten-free pizza smaller at least load up on the toppings.

One of my favorites!! I love the place, location and ambiance!! Will definitely early go back!!

Very cute and clean restaurant. Service was prompt and fast, the problem is they didn't have the only item on the menu I wanted: mushroom salad. They ran out of mushrooms - what?!?! I had spinach gnocchi instead, which was tasty and good portioned.

Smoked old fashioned with a diavola pizza. Great place. Friendly bartender. I don't see why rating isn't higher

Excellent service that was very fast and accommodated us to our time as we were going to the movies after. All good and drinks were delicious!!! They got Happy hour but know the items are just $2 less than the regular items.

Had a really wonderful date night at Pizza Republica! When making the reservation I knew the location and the restaurant were really nice but wasn't sure what to expect from the food. I ended up really pleasantly surprised with how much I enjoyed our meal. We started out with pineapple mojito and an aperol spritz both drinks were refreshing and a nice start to the meal. We ended up ordering a margarita pizza and the grilled shrimp fettuccine. My favorite dish of the night was the shrimp! Honestly this dish was so good it warranted a 5 star review on its own! I absolutely loved the basil pistachio pesto sauce sooo tasty! It also came with 8 huge grilled shrimp and a bunch of fresh grilled vegetables! Pretty much a perfect pasta dish! The pizza was solid and about what you would expect from a wood fired pizza. The crust was nice and crunchy with the right amount of cheese to sauce ratio. For dessert we ordered the orange butter cake and it was the perfect end to the meal! The orange came through and it wasn't too sweet, Loved it!