Chris L.
Yelp
#CrustFail they served us undercooked pies. Four of 'em, raw dough still visible on the sides of every crust, unpleasantly soft, slimy and limp in the middle despite some notable char on the bottom, ouch. My teenager said it was like eating a donut. :( I think the pizzaiolo who was working the oven the evening of Tues, 5 August needs a WHOLE LOT more training. So it was Not A-OK, it was meh in the end, argh.
Unbelievable that a wood-fired oven turned out these mushy pizzas, because buffalo mozzarella cheese this creamy, pepperoni this thin and yummy, meatball slices this juicy, cherry tomatoes this ripe, mushrooms this flavorful -- in short, toppings this fine deserve 5-star pizza crust. The meat toppings truly are outstanding, none of those standard round pepperoni slices, these look sliced in house and were extraordinarily tasty.
Service? Friendly and working hard, A-OK. Oh except when we asked why the pizzas weren't quite done in the middle she sorta said "oh yeah..."
Noise level? Somewhere between loud and intolerable, speak up sonny I can't hear you.
Prices? About $15 for a personal pie, that's a little spendy but for a properly baked pie, well it's Summit, nobody cares about money. For an underdone pie that price is criminal.
Vegetarian rating: 4 stars because of the many veg pie and pasta choices, you can do very well here.
If you're not local, please note that parking in Summit can be a scr3aming b!tch so leave time for the hunt, bring money, etc., and just don't let it rattle your cage.
The buy-one get-one deal on Tuesday evenings brings the price well within reason. Did they undercook the pies because they knew everything was half off? Uh I hope not.
BYO. Foolishly I did not.