Frank F.
Google
This is a fine place with a beautiful atmosphere. The service it good, the interior design is almost perfect, and the food good. But my one big complaint is they claim to make brick oven pizza and it’s more like faux brick oven. First of all there is no break oven to speak of. It is actually a modern stainless steel oven in the shape of a brick oven and I believe it’s gas powered. That being said the pizza is definitely good but it’s really missing that natural flavor you get from a traditional brick oven set up. It tastes more like a standard American pie. On the bright side, the focaccia bread is pretty good and the Barata cheese is amazing.