Pizzaiolo by Brothers
Pizza restaurant · Midland Park ·

Pizzaiolo by Brothers

Pizza restaurant · Midland Park ·

Brick-oven pizzas, Italian entrees, fresh salads, and subs

Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null
Pizzaiolo by Brothers by null

Information

Shopping Center, 85 Godwin Ave, Midland Park, NJ 07432 Get directions

$10–20

Reserve a table
Order delivery
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Information

Static Map

Shopping Center, 85 Godwin Ave, Midland Park, NJ 07432 Get directions

+1 201 444 4944
pizzaiolobrothers.com
@pizzaiolobrothers
𝕏
@pizzaiolo1970

$10–20 · Menu

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Last updated

Nov 12, 2025

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@eater
390,870 Postcards · 10,986 Cities

Food Terminal Is Opening a Second Location on Marietta Street in Westside, Atlanta | Eater Atlanta

"A Neapolitan pizzeria owned by Giulio Adriani whose Westside and Toco Hill shopping center locations were placed up for sale in November so the owner could 'focus on growing another region of the country.' The Westside storefront on Marietta Street at the Brickworks has shuttered, creating the vacancy that the incoming in-town restaurant is slated to fill." - Beth McKibben

https://atlanta.eater.com/2019/2/18/18227665/food-terminal-opening-westside-marietta-street-atlanta
Pizzaiolo by Brothers
@eater
390,870 Postcards · 10,986 Cities

Fox Bros. Que’Osk Launching Breakfast in February | Eater Atlanta

"A new Neapolitan pizza restaurant from Giulio Adriana is set to open on Tuesday, January 23 at 1000 Marietta Street, Suite 202 (next door to 5 Seasons Brewing in the space formerly occupied by Bellwoods Social House); a grand opening celebration will run from 4 p.m. to 7 p.m. with complimentary pizza for anyone who donates $2 to the Atlanta Community Food Bank or No Kid Hungry, and Adriana has plans for three more Atlanta locations in Toco Hills, Sandy Springs, and Madison Yards in Reynoldstown." - Beth McKibben

https://atlanta.eater.com/2018/1/11/16877950/fox-bros-bar-b-que-launching-breakfast-february-local-pizzaiolo-opening
Pizzaiolo by Brothers

Eve S

Google
We ordered online a large pie half mushroom half Hawaiian and it was exquisite. The flavor was wonderful and the crisp crust added to the whole presentation. We also enjoyed a fresh salad, which was just the right amount for the three of us. Thank you so much for your quality foods that bless our table.!

Ryan C.

Google
Never disappoints always full and content leaving here. Staff and owners are always so welcoming. Chefs kiss 😘

Mark M.

Google
Nice selection of Italian food. Had the prosciutto salad with grilled chicken which was nicely prepared and tasty. Service could be more attentive. The pizza never disappoints. Overall a consistent local place.

P K

Google
The service is prompt and friendly. Our server, Jack, was professional and knowledgeable, had a good sense of humor. Food is always tasty and fresh. Accommodating when it comes to allergies. Love their lentil soup. A pleasant place to eat.

Frank F.

Google
This is a fine place with a beautiful atmosphere. The service it good, the interior design is almost perfect, and the food good. But my one big complaint is they claim to make brick oven pizza and it’s more like faux brick oven. First of all there is no break oven to speak of. It is actually a modern stainless steel oven in the shape of a brick oven and I believe it’s gas powered. That being said the pizza is definitely good but it’s really missing that natural flavor you get from a traditional brick oven set up. It tastes more like a standard American pie. On the bright side, the focaccia bread is pretty good and the Barata cheese is amazing.

Des K.

Google
My clients picked this restaurant for lunch, and the order was called in. I got the specialty turkey sandwich. When I arrived I parked in the plaza lot. I walked into a cute restaurant. The food wasn't ready yet and waited for about 10 more minutes. I paid and left. When I ate the sandwich, it was very good. Inloved the bread it came on. I had a good experience.

Enrique V.

Google
ordered a pizza and wings spent almost 45$ for the wings to taste like they were leftovers… did not taste fresh at all nor did they look appealing… the pizza was eatable but never going back wasn’t even about the price it’s the fact we threw out have a pizza and a whole order of wings. dissatisfied completely

Jose M.

Google
This is the first time in my life my family and I went through something like this. My family and I yesterday went to celebrate my daughter's accomplishment singing at the Hispanic Heritage Festival. So we went to eat at Pizzaiolo at Midland Park. We invited my mom and told her that this place has good pizza and that we have eaten here before. So when we entered the restaurant the spanish waitress sat us down in the dining room area. She already handed us the menus and as we were already seated and settled someone came to the waitress and told her that we couldn't be sitted there because that table was reserved. The waitress seemed very confused and told her in Spanish " what dobyou mean its reserved? This lady continues to tell her that we shouldn't be sitting there and the waitress again seemed very confused. This restaurant was completely empty and there were no reserved signs up. 2 more waitresses arrived and took our menu's from us and didn't even attempt to sit us anywhere else and the only thing she said in Spanish was "im sorry". So, we left. This made us very uncomfortable and upset, so my other daughter made a tiktok reviewing this place. It was getting lots of attention when suddenly she was banned. Almost like she was silenced because she made a honest bad review. This whole situation was very uncomfortable and I wouldnt recommend eating here.