Jermaine Ware DC, CCWP, CFMP
Google
I’m in a new place trying something new. The pizza was great, I had the spinach trio thin crust. The pizza great, especially the crust. The crust is light with a hint of fluffy and a touch of sweet.
My server suggested the wings, challenge accepted. Michigan Bourbon sauce, it starts with sweet, ends with heat. It took a couple wings for me to adapt to the flavor, overall a thumbs up.