PizzArte

Food Review (General): The food was absolutely delicious—fresh, flavorful, and well presented. The texture was perfect, and the taste was balanced without being too heavy. You can really tell quality ingredients were used. Everything came out fresh and satisfying. I would definitely order this again!

Excellent experience at Pizza Arte, a true Neapolitan pizzeria in the heart of NYC. I especially want to highlight their gluten-free options, which are honestly among the best I’ve ever tried, by far. The crust is perfectly done, full of flavor, and truly feels like real Neapolitan pizza—no sense of compromise at all, which is very hard to achieve with gluten-free dough. The classic pizzas are outstanding as well: top-quality ingredients, beautifully melted mozzarella, flavorful San Marzano tomato sauce, and a light, airy crust cooked to perfection in true Neapolitan style. You can really tell the care and technique behind each pizza. The atmosphere is lively yet comfortable, great both for friends and families, and the staff is friendly, attentive, and efficient, even when the restaurant is busy (which it often is). If you’re in New York and looking for authentic Neapolitan pizza, with exceptional gluten-free options, Pizza Arte is an absolute must

Great place for some warm pizza and pasta! Very intimate setting. Servers were very friendly and welcoming! I recommend the fettuccine allá bolognese! The pizza was also very good. Huge fan of the Tiramisu.

What an absolutely amazing experience! We came in not knowing what to expect but our server was absolutely wonderful and very kind! She talked us through some gluten-free options and they are celiac aware! Gluten-free pizza crust was wonderful! First gluten-free crust I've had that tasted just as good as regular pizza! We had the butternut squash pizza. The gluten-free Brownie! Absolutely wonderful. Couldn't even get a picture of the brownie before we destroyed it! Absolutely love this place and could eat for every meal for the rest of my life!

Food was amazing. We tried a red pizza and a white one. We also tried two kinds of pasta. The fried zucchini was delicious as well

Went on a Wed around 730pm, crowded but was able to get a table for 2 upstairs. Cramped and loud up there but we were fine with that. Still good service. Gluten free pizza was among the best I've ever had. Came out marked (anyone with celiac knows how much that means). Had a gf beer with my pizza and left full and very happy. Price was probably on par for NYC.

After a busy day walking this was the perfect spot. Great food, lovely service and a wonderful bottle of wine. We sat and watched New York ( or at least our view from the window) at the end of the day, people racing from one place to another; people taking the next call, the next meeting; a plethora of takeouts being collected.

After reading some strange reviews but understanding pizza and how the images can give some representation on how it will be it looked on first glance much better than it was being reviewed especially on pizza alone. In short this was a very welcome surprise in that the pizza was very high quality in terms of not only the dough flavour but also how the gluten had developed so was not heavy, key for a good pizza. This is Neapolitan style, one should not expect rigid bread dough style pizza that comes out crispy as a slice synonymous with NY but as a version of this style it is one of the best in the City including vs Una Pizza Napoletana which is lauded. Ingredients high quality just don’t expect much from the venue which is quite narrow and on two floors so the flow is a bit strange as a restaurant for atmosphere. Highly recommended for pizza alone.

I ate here recently and really enjoyed the food, friendly service and reasonably priced food. We started with the fried calamari and shrimp, which very tasty. There 3 of us so we each ordered a pie and were big fans of the Rustichella and one of the white pies. We finished our meal with some tiramisu and cappuccinos. Most of the seating is up a flight of stairs so this could be an issue for some. This will be my go to place when I go to City Center.

Hello, I flew from LA to visit my parents in New York. I came with my wife and 9month baby. I asked the host for 4 people and a baby and he said there's no space. This person was an older male, glasses and was using his vape as well in the restaurant. I waited and asked the next host young lady and she was nice enough and said yes I can get you seated. As I came and grabbed my baby the gentleman proceeded to say " I told you no already." I told him that the lady host said she had openings. He replied angrily and said " she doesn't know anything." First and last time. I will definitely let this be know to everyone. I felt awful how he treated us. We didn't even get to sit and try your restaurant but before evening getting seated we were treated awfully.

Solid pizza Came here after a few drinks and it hit the spot, service was quite quick and the inside is clean. I'd come again

We are back! Pizza yesterday was so delicious we have returned for an early dinner. Started with octopus... SO GOOD but forgot to take picture! Anyway, we love this place. Our bartender, server, Raquel , is so cool. The maitre d' , Valentino, is so professional and proud . Cacio r Pepe, good, not Rome, but super fresh pasta, not too heavy, bursts with prosciutto perfectly presented, quality burrata, fresh basil and honestly flavorful tomatoes! Focaccia, which is not normal focaccia, but kind of like pizza crust was delicious!

Experience exceptional gluten-free pizza and entrees, as well as traditional pizza options at this establishment. They demonstrated a genuine commitment to accommodating dietary restrictions. Their gluten-free crust is the best we have ever had the pleasure of tasting. The service was flawless and highly recommended!

Amazing pizza! Found this place thanks to Yelp. The place is a kind of hidden by the scaffolding of some co structuring but I recommend it to anyone.

Fantastic authentic Italian wood fired pizzas. Want to come back for dinner and explore the rest of the menu.

PizzArte was highly recommended by my coworker and it definitely did not disappoint. The hostess was really nice - She let us check out the 2nd floor before we decided on where we wanted to sit. My coworker and I shared the burrata and truffle pizza, and I ordered a minestrone on the side too. +Burrata 4/5: Burrata was fine with lots of halved cherry tomatoes. The sliced bread is not great though. It was extremely hard and stale, and difficult to chew on. + Minestrone 5/5: I definitely needed something hot and soupy on a cold night. There were so much diced vegetables inside the soup! It was hearty, but still healthy. + Truffle pizza 5/5: We upgraded to real truffle and it was awesome. The server brought over a full truffle and shaved it in front of us. One of the best truffle pizza I've ever had. Absolutely delightful - The crust was soft and chewy, and the melted cheese and truffly flavor was *chef's kiss* Overall, my coworker and I really enjoyed our dinner here!

Slightly disappointed with the lasagna but everything was decent! Pizza was my favorite part of the meal and soup was pretty good too

Ordered food for delivery and got horribly sick, went to hospital emergency room and was diagnosed with e-coli. I have tried calling the restaurant several times to inform them and that they need to check their kitchen for cleanliness but the phone number does not work. Not recommended at all. As a long time New Yorker will make sure everyone avoids this establishment.

Amazing gluten free pizza. Probably one of the best in town. Recommend. I heard the non gluten free pizzas were also great. We'll be back!

Second (and third) time getting takeout from here. Very nice interior with a sleek bar. Great to grab a drink while you wait for your pizza. Pizza was great and just as good as I remember it from the first time we came 3-4 years ago. That shows the consistency! Staff was attentive at the bar and I've never been able to order a second beer while waiting! Would love to done in someday, but this is my go to spot of staying in midtown near the park.

It's NYC - I expect good pizza. This was meh. I've had better frozen pizza. Sadly undercooked. Come on PizzArte - you have one job. The service was very nice. Place is small but also to be expected. Kind of plain. Not sure why it has so many good reviews. It also might be if they're having gluten free options (this is why we went). I will not be returning here.

Service was great. Pizza and pasta were great and still very tasty heating up as leftovers. Would not recommend the bruschetta.

Go and eat here! Their pizza is fantastic! Crust is not too thick or too thin and the whole thing is cooked to perfection. Stay for dessert and order the tiramisu and a cappuccino. It's a perfect combination. Service is great! Polite and friendly, they check on you the right amount. Great vibe in this place. Sit inside at the tables or at the bar, or sit outside. Price is very reasonable.

I recently tried a new pizza place that came highly recommended, but I found the experience to be pretty average. The crust was neither crispy nor chewy. The sauce was bland with no hint of the rich tomato flavor or aromatic herbs that make a great pizza base. Toppings were sparse. Overall, the pizza was edible but unremarkable, and I wouldn't go out of my way to order from this place again.

WOW! This place is absolutely delicious. My mom and I both got a pasta dish. She got the cacio e Pepe while I got some gnocchi. Each dish was super good. The staff were absolutely so lovely. Each one we interacted were happy to have a conversation and to have good banter! The atmosphere was also great. You can tell that the restaurant was full of regular patrons!

We spent a week in New York and went out for lunch and dinner to a different spot every meal. We actually had a rule in place to have pizza at least once a day. PizzArte has won our unofficial official contest that nobody knows about. The pizza was a fantastic. It can certainly be shared if you order appetizers and dessert. It really was so good, I didn't even think to snap a picture of it before we devoured it. They also have a great selection of wines that are decently priced. The staff were the most pleasant, inviting, and lovely people. And that's saying a lot; we're from the south, we know hospitality. This is a fantastic spot for a date night or a very small group of friends. They do have one large table upstairs in the back if you have a larger group but I would recommend a reservation if you do have a bigger group.

I came here because of the Yelp reviews. First if you want to sit somewhere besides the bar or the front two tables make sure to make a reservation. I kept hearing everyone with a reservation getting an option for if they wanted to sit upstairs, outside and find the best place for them. Those without one were offered the bar or the front two tables, then once that was filled were turned away. I'm still surprised when the place was empty they turned business away. The food: the bruschetta was good, however the bread was very soft in the middle barely holding the tomatoes. The pizza was very thin. I understand new from style pizza however the toppings slipped off because the dough was so thin. Speaking of the dough it tasted like flavorless naan. It was chewy in some parts as if it was not completely done. The service: this was the redeeming quality. The service and server assistant were pleasant and they checked on me throughout the meal. My water was never empty which is a good sign and cleared the plates immediate after I finished. David was there to provide great service. I will not return to this location, very underwhelming for what I received.

Pricey coal fired pizzas. If you aren't hungry you could split one otherwise definitely best for each to order theirs individually. Proximity to local landmarks is the best thing going for this business.

Would not go again. The service, although she was very nice, was terrible. Drink order were wrong and all tasted the same. The pasta was abysmal and their only saving grace was the pizza and even that, although tasty was soggy at best.

Gluten-free pizza AND vegan cheese! the crust is the best gf crust I've ever had. loaded with toppings.

I gave it five stars because it deserves more then four. I usually grade based on a price to Quality ratio and the neighborhood competition. It's a small restaurant hiding now under scaffolding. My wife had the special meatball's appetizer and I had the Branzino, we shared a broccoli rabe appetizer. My wife loved the meatballs and the branzino was the best I've ever had. It was moist and tender, I usually don't order branzino, but this was cooked in parchment paper. Fantastic.

After a long day at MoMa, PizzArte was a perfect treat to end our city trip. This restaurant is a hidden gem in Manhattan. It was a bit difficult to locate, but it was 100% worth the journey. My friends and I ordered the 12" PizzArte Pizza ($23). It came with butternut squash, mozzarella, and spicy italian sausage. Thankfully, we were able to ask to remove the sausage (for all of my vegetarian foodies!) We also ordered the cavolfiore appetizer ($14). This came with roasted cauliflower, spicy 'Nduja sausage (which we removed), pecorino Romano, and garlic bread crumbs. Everything was delicious, I would definitely come here again. The waiters and owner were very gracious when they accidentally gave us meat in our order. They offered us their sincerest apologies and gave us a fresh plate of cauliflower. Thank you PizzArte!

Delicious pizza and pasta! Fabulous craft cocktails and yummy dessert! Get the tiramisu. Our waiter was exceptional.

Came here with my boyfriend after visiting MOMA on a Friday night. The restaurant was pretty crowded but we were lucky and got seated right away. We got the frittura di Mare (fried calamari and shrimp), rigatoni al Ragu, and Tartufata (white pizza with truffle and mushroom). Frittura di Mare: 5/5! Our favorite dish of the night. This was probably also the best fried calamari (and shrimp) that I've ever had! They were so crispy and I love the seasoning in the batter. Even though it said it was fried calamari and shrimps on the menu, there were only three shrimps. While I really like the calamari too, I wish the ratio between calamari and shrimps would be more even. Rigatoni al Ragu: 3.5/5 The rigatoni was unfortunately undercooked and it was still a little hard. Love the taste of the ragu but the veal and pork tasted a little dry to me. Tartufata: 4/5 The dough was soft and the pizza was very cheesy with a decent amount of mushroom. The truffle flavor was a little too subtle and I wish it would be stronger. Overall, the food was pretty good! I love how they have a lot of options for white pizzas especially because I'm not a big fan of marinara/tomato sauce! Servers were very nice and friendly and always had a big smile on their faces! It took a little for the food to come out (around 20-25 minutes for the first dish) but it was okay since we weren't too hungry. The total was around $45 per person after tips which was pretty good for Italian! I would recommend this restaurant if you're around the area!

I loved the pizza and cauliflower here but it did seem just a little bit overpriced for the size. Overall it was good especially the pizza I got. I never get butternut squash pizza but this one was so good! Also I have to note that the servers are very kind here. I had a problem with my order and they took care of it right away. So, I would come here again to try a different pizza and their drinks!

This restaurant was the closest to our hotel and we walked over as our kids wanted pizza. There is seating on the 2nd floor above so don't let the bottom floor deceive you. We ordered the margherita and the rustichella pizza. The 4th star is for the the service as they were excellent.

Came here to see some friends from College. We ordered several pizzas and honestly...they were just okay. It was a fancy vibe and the drinks were fairly strong and quite good! Some cute art on the walls and felt like eating on a small gallery. I would come back and maybe choose different pizzas cause maybe the ones I tried were not it. They were very thin and low key falling apart. That said, service was good and I'd give it another go. Pizza was decently good. On Site: Bathrooms upstairs and Downstairs Tip: Upstairs bathroom is better Biggest Con: Expensive Biggest Pro: Great Staff/cute inside

I was told by my friend that their sorbet was da shit so I went in and asked for some. My friend was not wrong!!! It was a cute, quaint, clean little establishment and the people who received me and served me were all quite lovely. Definitely worth me making a trip there if I'm in the Carnegie Hall/Radio City neighborhood again.

Incredible gluten free pizza. Best pizza we have ver had. Everything at our tables was enjoyed by all.

We came here on a Saturday afternoon around 1pm and were seated immediately by the nice host at the front. There are two levels to the establishment and we were on the second floor. The decorations inside were pretty and the place had a nice vibe. All the workers were polite and helpful. When ordering the waitress checked with the chefs for vegetarian options which was nice. The food came out so quickly too! The margherita pizza was very yummy and flavorful! It was very thin but the crust was perfectly soft and crunchy. Tortellini was yummy as well, the added parmesan cheese was perfect.

You can get gluten free pizza in NYC! What a score to find this spot! Walked right up, got a table outside, service was spot on! The GF Pizza was delish and the crust was sooooo good! My son and his GF said this was the BEST GF Pizza they have ever had! Was a treat!!!! My Daughter and I split the freshly made pasta and used their GF a crust to dip into our pasta sauce. We enjoyed a refreshing gelato which was enough to share. We had to wait for our Uber and they were kind enough to let us charge our phone. Clean restaurant and BR but the win was the GF Pizza!!!!!

The pizza is the best! and the rest of the food in the menu is always good! Great midtown restaurant!

My pizza was not properly baked. The waiters do not respect personal space and come too often with nonsense. They also sweep around as one is still eating. Will not be back!

Had a wonderful lunch here. We were just walking by and decided to give it a try and were not disappointed. We had a smoked mozzarella pizza with meat ragu sauce. TO DIE FOR!!!!! We split it so the pizza portion is generous. I ordered bruschetta, worrying a bit about poor flavor tomatoes but they were surprisingly good. So I can recommend it too. Anyway, the restaurant was full but as walk- ins they nicely attended to us found us a spot upstairs. Great service and apparently the locals like it as again it was busy.

Great gluten free pizza crust! Service was excellent and charming little outdoor seating area was convenient.

My review is for the gluten free pizza. I have been gluten free for years now, I cannot even express how GOOD this one is. Their GF pizza makes you feel like you're eating regular pizza. Light, airy, but chewy- my husband ordered a regular pizza, and he had a bite of mine, and it's the only was he could confirm it was indeed GF- he knows how hard it is to find a decent GF crust and was also in disbelief at how good- literally a MUST if you're looking for a good pizza and have to eat GF (or just want to) For regular pizza eaters- as per my husband, also incredible. So for a couple or grouo who have these two needs, hit this place up. It wasn't that busy, and I hate to say it but I have to be honest, service was just ok. Could have been an off day. Def wouldn't stop me from going

Service was outstanding. Everyone was very kind. The food was exquisite. A fine neighborhood establishment. From the moment we entered, it was about us, and what they could do for us. Staff were knowledgeable about the menu items. I eat meat, hubby does not. They were helpful in making our selections. We started with Friturra di mare, breaded and fried shrimp and calimari. Wonderful, delicate. We shared a Maccaronara Cacio e Pepe. Pasta is homemade, outstanding, as was the sauce. Also shared a Quattro Gusti Pizze. This is four slices in one pizza. Easy for me to take the meat and Hubby to avoid the meat. Meal was topped off by an order of (3 small) canolis and a pane cota (special).

Best gluten free pizza dough -- hands down! Attentive and friendly service-- definitely coming back!

Just look at the picture. Undercooked and slimy. Nasty. Then the person on the phone I complained to about this order, had the nerve to catch an attitude. Skip it.

Sat outside. Our glasses were dirty, 3/5 others she tried to grab were also dirty. My pizza had a hair in it that very clearly wasn't mine, server had NO response when told, didn't apologize or say anything. Service was slow. My fiance enjoyed his pizza with the buffalo mozzarella, but was sad he ate without me because I felt grossed out :( We saw the busser more than a server, and no one else was sat outside.

This was a quality meal with good service. There is better pizza in NYC, but this was good. It was a nice break after cruising around Central Park and getting a rest in a nice, cool place. Food and service was good. Only doesn't get 5 stars because there is pizza I prefer elsewhere, but still worth a trip if you're in the area.

We chose this place because of their gluten-free pizza and easily giving it a FIVE star review! The pizza crust was the absolute best pizza crust I have ever eaten. If you are a gluten-free eater, this place is worth every single penny! Second to the pizza crust is their sangria cocktail. Service is fantastic, the eating area is clean. I would definitely visit again.

Our 8 yo son said he'd rate it 5 out of 5 stars, then asked me to leave a review reflecting that, so here we are with him dictating while I type "Service was the best because they got the food here fast and they asked if we needed anything a lot. We ordered 3 different pizzas and they were so delicious. At the end we wanted more but we were full."

Best gluten free pizza EVER!!!!! Husband had regular crust, new favorite pizza spot!!!!

Wow, best pizza in NY. Tastes just like you're in Italy. We got the margarita with olives and the artichoke salad, followed by an affogato. Highly recommend for a low key meal.

OK, this is long overdue. I ate here in 2014, so take my review for what it is, but the place stuck with me. I sneaked away from a work conference for lunch and stumbled upon this place. I loved the pizza. The space was cozy and simple. My visit was between lunch and dinner, right before the opening World Cup match, which they may have been closing for (so I can say with near certainty, this was Thursday, June 12, 2014 around 3:30pm ). My point is, it was an unusually quiet time and I got extra attention from the friendly guys running the place. I enjoyed a glass of wine too and I remember it 9 years later. Do I remember what pizza I had? Nope. But I remember loving it in the same way I love a taco from Grand Central Market in downtown L.A. Recommended!

Customer service was decent. The waiters were not very attentive. The restaurant is small with quite a few tables so we were crammed at a table in between two other tables. The food itself was good. The pizza was larger than expected and can be shared between two people unless one is very hungry. The best dish was the risotto