Edna C.
Yelp
So... being a pretty obnoxious Warriors fan, I couldn't help but brag about the caption-worthy coincidence that I dined at Curry on Crust the night that Golden State swept the NBA championships in 2018.
Puns aside, I am a huge fan of Curry on Crust--you can't really go wrong with Indian food and pizza, but their composition and quality are on point, and prices are great especially with the generous portion sizes (we got an app and 2 10-inch pizzas, and it fed two hungry people with enough leftovers for a satisfying lunch for me the following day)
The menu has just about every Indian dish staple spun into pizza form, along with a selection of enticing fusion appetizers similar to what you may find on a food truck menu.
We started off with MASALA POTATOES ($7), which combined masala spices with carby goodness of pan-fried wedge potatoes (slightly crispy exterior, almost like brunch potatoes).
I really liked the TIKKA PIZZA ($10) with chunks of roasty chicken tikka on top of an infusion of pizza cheese, tikka sauce, and garlic. The flavors were bold and nicely interwoven into pizza form.
The VEGGIE KORMA PIZZA ($10) was a lighter and equally delicious, featuring a more subtle and aromatic makhni curry sauce. The roasted cashew nuts and pineapple added a unique touch.
Overall, the pizza itself was pretty perfect as well, not greasy despite the extra sauce and with a fresh hearty crust baked golden-brown just like in quintessential pizza commercials. I wonder if they have contemplated using naan as crusts, though then again that would be more like flatbread.
Other tips:
- Split pizzas (i.e. picking two different pizzas as a half and half) are allowed for the 14-inch large ones but not small
- Pizza takes about 15 minutes
- It's fast casual and well kept
- Located in a strip mall with other enticing Indian eats nearby (Neehee, Urban Tawa)
- Come with an appetite, though leftovers reheated in the toaster oven are just as good.
Curry on Crust, Talk about the best of all worlds.