Pizzeria Concettina ai Tre Santi

Pizza restaurant · Stella ·

Pizzeria Concettina ai Tre Santi

Pizza restaurant · Stella ·

Neapolitan pizza with creative toppings & tasting menus

Information

Via Arena della Sanità, 7 Bis, 80137 Napoli NA, Italy Get directions

€20–30

@travelleisure

28,641 Postcards · 5,542 Cities

This Italian City Is the Birthplace of Pizza—and It Is Packed with Fascinating History

"A buzzy destination for pizza aficionados in Rione Sanità, this historic family pizzeria was transformed by young pizzaiolo Ciro Oliva, and going all in on the pizza tasting menu is part of the fun. His upside-down version of a pizzamontanara (fried pizza) is a must-try that can be ordered à la carte or as part of that tasting lineup." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributing digital editor in 2015. She has also held positions as a contributing editor at The Points Guy and the NYC cities editor at DuJour Magazine. In addition to Travel + Leisure, her writing has appeared in Architectural Digest, Surface Magazine, Brooklyn Magazine, T Magazine, The Wall Street Journal, Vogue, GQ, Departures, Afar, Fodor's, Town & Country, Condé Nast Traveler, Robb Report, Hemispheres, and others. When she's not jetsetting around Italy and beyond, she can be found in Rome, enjoying some cacio e pepe or relaxing at home with her husband and two dogs. Originally from the Boston area, Laura moved to New York City in 2011 to pursue a master's degree in creative writing and translation at Columbia University. She also holds a bachelor's degree in French from Smith College. * 10+ years of experience writing and editing * Co-wrote "New York: Hidden Bars & Restaurants," an award-winning guide to New York City's speakeasy scene published by Jonglez Editions in 2015 * Contributed to "Fodor's Brooklyn," published by Penguin Random House in 2015, which won silver in the Lowell Thomas Travel Journalism competition * Contributed an essay to "Epic Hikes of Europe," published by Lonely Planet in 2021 * Updated the 2022 edition of "Fodor's Essential Italy" Travel + Leisure Editorial Guidelines

https://www.travelandleisure.com/naples-italy-travel-guide-11868682

Pizzeria Concettina ai Tre Santi

@cntraveler

42,481 Postcards · 5,683 Cities

17 Most Beautiful Islands in Italy | Condé Nast Traveler

"I grabbed a pizzetta from Naples maestro Ciro Oliva at Concettina ai Tre Santi on Capri and found it a standout quick bite." - Sarah James, Lucrezia Worthington

https://www.cntraveler.com/gallery/17-most-beautiful-islands-in-italy

Pizzeria Concettina ai Tre Santi

@travelleisure

28,641 Postcards · 5,542 Cities

25 Best Vacation Spots for Couples

"A Naples restaurant recommended as a memorable lunch stop when touring the Amalfi Coast region, celebrated for authentic local flavors and classic Neapolitan dishes." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines

https://www.travelandleisure.com/trip-ideas/romantic-getaways/life-changing-trips-for-couples

Pizzeria Concettina ai Tre Santi

@travelleisure

28,641 Postcards · 5,542 Cities

How to Plan the Perfect Trip to Naples, Italy

"Transformed by young pizzaiolo Ciro Oliva from the family’s historic pizzeria in Rione Sanità into a buzzy destination for pizza aficionados, it’s known for an upside-down version of a pizza montanara that is “a must-try item” and can be ordered a la carte or as part of a pizza tasting menu." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributing digital editor in 2015. She has also held positions as a contributing editor at The Points Guy and the NYC cities editor at DuJour Magazine. In addition to Travel + Leisure, her writing has appeared in Architectural Digest, Surface Magazine, Brooklyn Magazine, T Magazine, The Wall Street Journal, Vogue, GQ, Departures, Afar, Fodor's, Town & Country, Condé Nast Traveler, Robb Report, Hemispheres, and others. When she's not jetsetting around Italy and beyond, she can be found in Rome, enjoying some cacio e pepe or relaxing at home with her husband and two dogs. Originally from the Boston area, Laura moved to New York City in 2011 to pursue a master's degree in creative writing and translation at Columbia University. She also holds a bachelor's degree in French from Smith College. * 10+ years of experience writing and editing * Co-wrote "New York: Hidden Bars & Restaurants," an award-winning guide to New York City's speakeasy scene published by Jonglez Editions in 2015 * Contributed to "Fodor's Brooklyn," published by Penguin Random House in 2015, which won silver in the Lowell Thomas Travel Journalism competition * Contributed an essay to "Epic Hikes of Europe," published by Lonely Planet in 2021 * Updated the 2022 edition of "Fodor's Essential Italy" Travel + Leisure Editorial Guidelines

https://www.travelandleisure.com/naples-italy-travel-guide-8756930

Pizzeria Concettina ai Tre Santi

@michelinguide

48,380 Postcards · 8,030 Cities

"Situated in the heart of the ancient, lively and often chaotic working class district of Sanità, this excellent pizzeria has been run by the Oliva family for over 60 years. It has succeeded in reinventing itself with each generation while retaining its traditional roots. Modern and imaginative pizzas feature on the menu alongside various fried specialities." - Michelin Inspector

https://guide.michelin.com/en/campania/napoli/restaurant/da-concettina-ai-tre-santi

Pizzeria Concettina ai Tre Santi

Sady

Google

I guess I was lucky and was seated whenever I arrived at the time of my reservation. I did book outside peak hours which was deliberate as I knew more chance that I’d get a table. For Naples it probably is expensive, but it’s become quite famous so that’s to be expected. For me the food and the really nice garden justified the price, and it’s still way cheaper than I’d pay at home. I had diavola (against the waiters recommendation which seemed to surprise him 😂) and it really was delicious with an incredible texture. I even ate most of the crust which I never do. Tomato salad was really good and the house red was perfect, although at 10 euros it was very expensive for Naples. I’d absolutely go back but would always choose to go off peak for a more chill experience.

Michael I.

Google

Although I’d say I am a pizza expert for a variety of reasons, judging pizza more than other foods is a matter of preference. This pizzeria was recommended by a Cardiology colleague from Napoli. I enjoyed my pizza Margarita very much. The tomato salad and stuffed zucchini flower were excellent. The other dishes also looked great. For example their table-side prepared Caprese salad was a special spectacle. They stock non-alcoholic beer which was tasty.

Dan T.

Google

We had reserved a table for 4 people, when we arrived we were not on the list... We went in, there were still free seats. We started ordering and asked the waiter to recommend something traditional from Naples. He recommended us to get 3 pizzas and share them. We said ok and he recommended 3 pizzas that we had not thought of. They were delicious! The wine was very good. The prices were quite high but the Michelin stars say everything about the place.

Marina S

Google

Pizzeria offers well-made pizzas with quality ingredients and a distinct wood-fired character. The Margherita had a balanced tomato-to-mozzarella ratio and a pleasantly chewy crust with light charring, while the yellow tomato variation brought a sweeter, more nuanced flavor. Service was adequate, and although I opted for takeaway rather than dining in, the order was prepared on time and packaged well. Overall, a solid choice for pizza lovers looking for authentic flavors, though the experience was more about the food than the atmosphere.

Tom N.

Google

You can sitt outside in the backyard. Very good and perfect baked pizza margarita. Would recommend to start with a shared sott’ e Ngopp. Ask for a doggy bag if you can’t finish the pizza.

Sylvia D.

Google

Pizzeria Concettina au Tre Santi is amazing! The atmosphere is warm and welcoming, and the staff is friendly and passionate. The pizzas are absolutely delicious — light, airy dough topped with fresh, high-quality ingredients. Every bite tastes like true Neapolitan tradition. This is hands down one of the best pizza experiences you can have. Highly recommended!

Sigrid K.

Google

The place itself was nice with plants around the tables, but that was the only nice thing about the place. It seems like the place is squeezing in as many tables as possible to make more money. We got a table right where the staff were standing and keeping an eye on the restaurant. We had 3-4 staff standing 20cm from our table and looking at us. They also kept walking into our chairs because there was no space at all. Not particularly romantic or nice. We asked if we could move tables, but we weren't allowed to. One of the staff was watching videos with music on his phone right next to me, which describes how close they were standing during our entire dinner. Then there are the pizzas. It's a completely crazy price level. 18 euros for a bad pizza. All in all, a really bad dining experience.

Maciej R.

Google

I wanted to share this experience with others that will decide to come over here. You are having a variety of other pizza places that you can eat a pizza for 1/3 of that price, and we just got one pizza for a 3 year old kid and were supposed to pay coperto for 4 people just because that was the number of people sitting at the table. For the context - we were visiting a number of other pizza places before, trattorias, ristorante etc, ordered much more than one meal and never had to pay coperto for the kid. Nevertheless, I strongly don’t recommend. Don’t make our mistake, choose the other places around.

Sarah C.

Yelp

From the delicious food to the ambiance, our meal was incredible. My daughter and I enjoyed the stuffed pumpkin, the green boom, and the San Gennaro pizza. The service was considerate and attentive. We are grateful for the opportunity to enjoy such a nice meal in Napoli

Christina H.

Yelp

Plenty of seating inside, the restaurant was a all indoor so the ac was on and it was a nice reprieve from the 90 degree weather outside. When we asked to be seated they asked us if we had reservations, so maybe we were lucky to be able to be seated immediately with out a reservation. The atmosphere was casual and relaxed. Which was surprising for it being a Michelin star restaurant. The cheese filled zucchini's flower was good. There was way more cheese filling inside than expected. I wish there was a bit more flower and a little less cheese to even out the flavor. Otherwise the batter that was used was very light and crispy. For our main we got the Concettina pizza. On the menu it said every third would be a different flavor, so I was surprised when a whole pizza didn't come out. Instead 6/8th of a pizza came out with each two slice set having different toppings. The dough was deliciously fire oven roasted and had a nice flavor and chewy texture. The food was delicious but a bit overpriced for what it was. Right next door there was a take away window for this restaurant and you could save 11 euro on that exact same pizza if you ordered To-go.

Tova W.

Yelp

I was skeptical about this place, but was pleasantly surprised when we walked into the restaurant. We sat upstairs and it was very nice. The staff was very attentive and did a little performance when we ordered upside down dough. It is a must order for the table whether it be for the experience or just the amazing taste! We also ordered and split a pizza.

Gabriel C.

Yelp

Went here because we had wanted someplace close to our air bnb and this place had good reviews. While I will say the atmosphere is very enjoyable, the food was severely lacking. My entire stay in Naples I can confidently say that this was by far the least good meal (but not bad). I had a €3.50 pizza from a street vendor that was better than this place. The prices are not bad, but considering this was the least enjoyable meal while somehow also being the most expensive place we ate, I'd highly suggest exploring your options.

Norma M.

Yelp

We thought it was only a take away or eat standing joint but there is a restaurant next to the take away shop. It is multilevel so walking in is fine. The pizza was so good that we ate there when we arrived and before we left Naples. The staff is attentive, personable, and speak English. Highly recommend eating pizza here. No pasta here. We ordered two pizzas for 4 adults but locals order one per person.

Nancy M.

Yelp

Pizza place was recommended by our taxi can driver wholes he was dropping us off at our Airbnb. Then our host also recommended then. We thought the place was only for takeout till I returned back home and looked them up. Wish we had realized and gone to the restaurant. All the same the pizza dough was the best Ive ever had! It was just an amazing feeling. The toppings was a tough choice since Im pescatarian with mushroom allergy. My only option was tomatoes and they gave me a weird look when I asked if they could throw in some onions. I guess Napoli's don't eat onions on their pizza. Will definitely go back to the restaurant next trip

George M.

Yelp

Lovely atmosphere, great service and DELICIOUS pizza. The anchovy and green pepper pizzas were our favorite, and the 2017 Brunello was really special.

Heather S.

Yelp

We are progressing through a gluten free pizza in Naples day. This was our first stop and boy was it wonderful! We had a pizza with lemon and no one ingredient over powered another. It was wonderful! We watched as every plate brought to every table had a special finishing touch delivered by the staff (including our own). The service was observant but not pushy. Wonderful experience.

Jackelyn V.

Yelp

My husband and I wanted to order to go and were sent over next door to place the order we told the gentleman guarding the door and he told us just to wait like 20 minutes (we said to go not dine in) so we proceeded to wait might as well and assumed he put us down for dine in and we just went with the flow. We see some of the crowds being taken in and one person showed up with a reservation they waited before being taken in and then a group of 4 came with no reservation were brought in before us at this time we were waiting for 40 minutes. The other couples with no reservation before us also got sat and we still waited another 20 minutes to be sat at a table that was EMPTY since the time we tried to place a to go order. We get our drinks and the server goes missing we let him know we are ready when we see him pass and he said we have to wait so we do he passes again again and is like oh yeah and grabs his device to take out order like 15/20 minutes later. The food was not even worth the wait it lacked flavor and the dough wasn't impressive either. When we left the person at the door didn't say grazi or how was the food like he asked everyone else. We were the only people of color in the establishment and no one else was treated this way. Not a great experience. We received better service and better pizza from another local place with such lovely and welcoming staff.

David L.

Yelp

This is the fancier operation next door to the legendary Tre Santi, run by the same people. I noticed it while waiting on what was going to be a two hour line at the main spot, and got seated quickly. Best pizza ever. Absolutely stunningly good. For 8 euros! If you have a group, you can call ahead to arrange a tasting menu.

Jenny B.

Yelp

If I could rate this restaurant 10 stars I would. Absolutely the most special experience we had in Napoli. If you are looking for the best do not skip this pizzeria. The staff made this evening so magical with a tasting menu to die for. It was worth every penny!!!! Thank you all!!!

Michael U.

Yelp

Known for lengthy lines and its eponymous family, Pizzeria Da Oliva Concettina ai Tre Santi is the star of chaotic Sanità, and although Pizzas honed across generations for nearly 70 years are inspired and enjoyable a combination of service gaffs viewed within Naples otherwise outstanding Pizza culture made for a somewhat lackluster experience. Situated at the ancient city's chaotic core, and currently directed by Pizzaiolo Ciro Oliva, it was just prior to 19h00 that two guests found Concettina ai Tre Santi nearly empty, a surprising situation leading to immediate seating adjacent a family of three including a particularly unruly child. Greeted pleasantly, but then ignored by staff who appeared to be engaged in a service meeting-turned-argument, it was after lengthy perusal of English-friendly menus that decisions were made, the arrival of Pizza Margherita less than 90-seconds later a surprise, particularly as it belonged to the other table. Having requested two Fritti plus a pair of Pizzas and Water, it was as staff continued to shout that Ciro could be watched at work, the fourth generation Baker diligently stretching Dough over a wood paddle while another Chef manned the fryer. Receiving "Big Montanara" first, no Water or Genovese Omelette to be found, the quality of Antonio Oliva's Dough becomes apparent immediately, the disc's placement atop meaty Ragu, Basil and Cheese encouraging scarpetta until every last bite is gone. Well known for arduous Ingredient sourcing, the fact that most of Concettina ai Tre Santi's Pizzas sell for just €8 surprising considering this fact, it was still without Water on the table that two Pizzas arrived simultaneously, one with a Salami-stuffed cornicione benefiting the San Gennaro Foundation with proceeds and diners through vibrant Tomatoes, Smoked Provola and Tarallo Crumbs. Guiding Concettina ai Tre Santi into the future with Pizza "a canotto," but remaining rooted in history through classics handed down from Ciro's great-grandmother, it was finally after 75% of the Pizza was gone that a bottle of Acqua Panna arrived, a situation never really explained but stricken from the bill after the 3-in-1 Concettina highlighted by a folded pocket of crisp Pork was finished.

Miguel V.

Yelp

Fantastic pizza, good service, very large portions, well worth the trip and a must stop while in town.

David P.

Yelp

Amazing Pizza and staff! There were upwards of 50 people outside waiting for reservations are a must! The pizzas are incredible and they keep the prices reasonable. Good wine list. Staff is very helpful and accommodating. Will definitely be back if passing through Naples.

Terri L.

Yelp

The pizzas we had were all incredible. The ambience was great and the service superb. Don't miss it when you are in Naples

Sabine H.

Yelp

Great pizza and delicious choices. The waiter spoke German and English and was super nice !

Colette W.

Yelp

For sure the best pizza I've eaten in my life. The guys treated me and my friend so nice we ate here everyday and tried half the menu it seemed. Everything was amazing ! The dough was made with love and the cheeses were ridiculous. There is also a nice selection of wines and appetizers. While there is a wait there is a bar across the street to pass time.

Alberto D.

Yelp

Preface: I go back home in Italy once a year for holidays. Therefore I wait a whole year for eating real pizza. USA has good places for pizza but they are just close to the Italian taste. Even Italian pizza is not exactly comparable to the neapolitan one. Therefore Neapolitan pizza in the best in the world. This place has been the first one in which I eat pizza this year. It is difficult to find a parking spot, due to the location, and it is a little small. There are a lot of people outside so if you are hungry, either you go somewhere else or you decide to wait at least one hour. After all, it is worth to wait, because the pizza is really good. They passed the margherita test flawlessly. The dough is soft, olive oil is tasty and mozzarella cheese is awesome: it was delicious! I might go here for my first holiday pizza again.

Zelaikha A.

Yelp

The pizza was fantastic. Truly. Marinara tasted better than Michele. Yes, I said it. Also tried the tarali pizza. Woweee. The crust was stuffed with Salami. Also loved the stuffed ripieno pizza and the lemon pizza. It was pizza heaven. The only problem was the strange service. Even the sketchy neighborhood didn't bother me. I ordered a bottle of wine and they brought us 3 glasses of wine instead of a bottle. Who does that? When we asked why, they said thats how they do it here. Bizarre, but we didn't want to make a fuss. Everything else was good. Eat the pizza. Just don't order wine, I guess!

David H.

Yelp

Without any doubt, the best pizza I've had anywhere. Naples is known for its pizza, and I've been to 4 well-rates pizzerias in Naples this week. This dwarfs them all! Don't miss he San Gennero Foundation pizza, it will blow your mind!!!

Massiel G.

Yelp

Amazing experience! Worth the drive!! It's definitely one of the best pizzas I've had! Words and and picture are not enough. We had a late lunch, I'm sure the place is packed for dinner! But worth the wait.

Jenny H.

Yelp

After two days of eating mediocre pizzas at various places around Naples and being disappointed the owner of our rental recommended this place. At first we walked into the take out section of the restaurant and was kindly told to go next door and that was the sit down section. Very nice, contemporary decor and very clean. Wait staff was excellent, fast and the head waiter spoke English and explained the menu. We had a selection of the smaller first course fried pizza and shared a larger pizza. All the ingredients were fresh, first class and all the dishes were amazing! Next time we come back I want to sample all the first course small pizza. Amazing place. Must come hete

Alexis H.

Yelp

Our host recommended this restaurant as a must-eat in Naples. He suggested we get there before 8pm and we were glad we got there around 6:45pm as the place filled up quickly. The service and atmosphere was fantastic! We started with a Frittatina Genovese which had really good flavor. I have never had anything like it! For a lack of a better description...it was almost like a fried mac & cheese ball with a little meat in it. For dinner three of us had two pizzas - the Margheritissa and the Margherita. Both were good, crust around the edge amazing but none of us walked away saying 'This was the best pizza we have ever had." Oh and menu is in all Italian and few waiters spoke limited English. I am posting the current menu so you can do some translating before you go!

Joy Y.

Yelp

I got the pizza spaziale. Center is cut and flipped over to create pockets to stuff ham and cheese... Fucking glorious.

Natalia G.

Yelp

Wow! Wow ! Wow, such an amazing place. I loved it al - I did the 10 course tasting menu and everything was divine. Only thing I didn't love was the price was too much. 60e for little pizza bites!! ??

Federico S.

Yelp

glorious pizza, best in napoli they say...and consequently best in the world. i have to agree. located in the proletarian neighborhood of la sanita' this pizza is a must.

Placido Q.

Yelp

Waiting way to long they will tell 10 minutes but can take up to 2 hours. You will be waiting for your table in a very dangerous street where the smog of the hundreds of cars passing by will make you feel sick. The pizza is just ok. Not worth the wait.

Ed T.

Yelp

Hustlers!! Although the pizza was good, the wait staff seemed shady and they over charged us for our meal, then when we were paying at the end, they didn't want to give us our change back. Tourists be ware, if they know you aren't from here they will try to hustle you for every penny. Just a heads up. (The merchants at the market outside of this restaurant were very friendly/helpful/honest)

@travelleisure

28,641 Postcards · 5,542 Cities

This Italian City Is the Birthplace of Pizza—and It Is Packed with Fascinating History

https://www.travelandleisure.com/naples-italy-travel-guide-11868682

Pizzeria Concettina ai Tre Santi

@cntraveler

42,481 Postcards · 5,683 Cities

17 Most Beautiful Islands in Italy | Condé Nast Traveler

"I grabbed a pizzetta from Naples maestro Ciro Oliva at Concettina ai Tre Santi on Capri and found it a standout quick bite." - Sarah James, Lucrezia Worthington

https://www.cntraveler.com/gallery/17-most-beautiful-islands-in-italy

Pizzeria Concettina ai Tre Santi

@travelleisure

28,641 Postcards · 5,542 Cities

25 Best Vacation Spots for Couples

https://www.travelandleisure.com/trip-ideas/romantic-getaways/life-changing-trips-for-couples

Pizzeria Concettina ai Tre Santi

@travelleisure

28,641 Postcards · 5,542 Cities

How to Plan the Perfect Trip to Naples, Italy

https://www.travelandleisure.com/naples-italy-travel-guide-8756930

Pizzeria Concettina ai Tre Santi

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/campania/napoli/restaurant/da-concettina-ai-tre-santi

Pizzeria Concettina ai Tre Santi

Sady

Google

Michael I.

Google

Dan T.

Google

Marina S

Google

Tom N.

Google

You can sitt outside in the backyard. Very good and perfect baked pizza margarita. Would recommend to start with a shared sott’ e Ngopp. Ask for a doggy bag if you can’t finish the pizza.

Sylvia D.

Google

Sigrid K.

Google

Maciej R.

Google

Sarah C.

Yelp

Christina H.

Yelp

Tova W.

Yelp

Gabriel C.

Yelp

Norma M.

Yelp

Nancy M.

Yelp

George M.

Yelp

Lovely atmosphere, great service and DELICIOUS pizza. The anchovy and green pepper pizzas were our favorite, and the 2017 Brunello was really special.

Heather S.

Yelp

Jackelyn V.

Yelp

David L.

Yelp

Jenny B.

Yelp

Michael U.

Yelp

Miguel V.

Yelp

Fantastic pizza, good service, very large portions, well worth the trip and a must stop while in town.

David P.

Yelp

Terri L.

Yelp

The pizzas we had were all incredible. The ambience was great and the service superb. Don't miss it when you are in Naples

Sabine H.

Yelp

Great pizza and delicious choices. The waiter spoke German and English and was super nice !

Colette W.

Yelp

Alberto D.

Yelp

Zelaikha A.

Yelp

David H.

Yelp

Massiel G.

Yelp

Jenny H.

Yelp

Alexis H.

Yelp

Joy Y.

Yelp

I got the pizza spaziale. Center is cut and flipped over to create pockets to stuff ham and cheese... Fucking glorious.

Natalia G.

Yelp

Wow! Wow ! Wow, such an amazing place. I loved it al - I did the 10 course tasting menu and everything was divine. Only thing I didn't love was the price was too much. 60e for little pizza bites!! ??

Federico S.

Yelp

glorious pizza, best in napoli they say...and consequently best in the world. i have to agree. located in the proletarian neighborhood of la sanita' this pizza is a must.

Placido Q.

Yelp

Ed T.

Yelp

Pizzeria Concettina ai Tre Santi

Information

Postcards

Media

This Italian City Is the Birthplace of Pizza—and It Is Packed with Fascinating History

17 Most Beautiful Islands in Italy | Condé Nast Traveler

25 Best Vacation Spots for Couples

How to Plan the Perfect Trip to Naples, Italy

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This Italian City Is the Birthplace of Pizza—and It Is Packed with Fascinating History

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