Pizzeria Da Ezio
Pizza restaurant · Alano di Piave ·
Mountain flavors since 1977 on special Crunch dough
Mountain flavors since 1977 on special Crunch dough
"I appreciated Denis Lovatel's obsessive pursuit of a distinctive dough — the 'tonda crunch' — which yields very light, crunchy, and easily digestible pizzas such as La Parmigiana dei Re (San Marzano tomatoes, mozzarella, grape tomato confit, grilled eggplant, Grana Padano chips) and seasonal creations like Flower Power with fior di latte, crispy escarole, Colatura de Alici, and edible flowers." - Food & Wine Editors
Alex B
Giulia B
Malin Nilsson Y.
Ivan H.
Gelana K.
N H
Frank R.
Gualtiero C.
