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Pizzeria Da Ezio
Pizza restaurant · Alano di Piave ·
@foodandwine
6,596 Postcards · 1,705 Cities
Where to Eat the Best Pizza in Italy
"I appreciated Denis Lovatel's obsessive pursuit of a distinctive dough — the 'tonda crunch' — which yields very light, crunchy, and easily digestible pizzas such as La Parmigiana dei Re (San Marzano tomatoes, mozzarella, grape tomato confit, grilled eggplant, Grana Padano chips) and seasonal creations like Flower Power with fior di latte, crispy escarole, Colatura de Alici, and edible flowers." - Food & Wine Editors
