Pizzeria da Lupo

Our absolute favorite pizza place! Casual and family friendly - the pizza truly tastes like the pizza I used to get when I was growing up in Italy. Our 3 year old always loves his kids pizza, it's a generous size but he manages to finish it. Appetizers and wine are also always wonderful. This trip we got the calamari - so flavorful and cooked perfectly. For the quality of the food I would expect a much fancier, more expensive restaurant but I'm so glad it's not become that because it's nice to be able to go out with the family and enjoy a delicious meal in a cozy atmosphere.

The pizza here is delicious! It only comes in one size (13-14") so it's just the right size for two (but probably not more than that). It came out quickly, the staff was great, and it tasted fresh and high quality. Great price... $12 for a pizza! Yum!

The ingredients were all of the highest quality. Real imported olive oil...best I've had, just like in Tuscany Pizza crust is a perfect thickness with outstanding crisp/chewiness Roasted mushrooms and polenta, freshly made mozzarella, calamari flash cooked is perfect. Try anything that sounds good, you will not be disappointed

Since moving to Boulder, I have been dying to find a killer pizza place that is as good as back home. Pizzeria Da Lupo - nailed it! The crust, amazing. Boulder's food scene was starting to let me down, but my spirits have been lifted. Fresh, clean, simple and tasty. You won't be disappointed by the extra money spent, it's worth it. Just go.

Oh my goodness! I don't know if this is the best pizza in Boulder but it could be. I had the Carbonara and it was one of the best pizzas I've ever eaten. The desserts were very tasty but too sweet for me.

Best pizza I have ever had! The homemade dough, sauce, cheese, sausage and other ingredients are all blended perfectly - plus the wood fired oven is next level. Hands down beats NYC, Philly, SF or any other pizza hub out of the water.

I ordered a Diavola pizza and received a Sicilian pizza. I was offered a refund for the mistake, so I wasn't too upset about the mix-up, but the attention to detail came through in the pizza quality. The dough tasted heavily of low-quality flour, and that taste overwhelmed the entire pizza. The flavor was so strong that I checked the bottom to see if it was accidentally placed on a floured surface after they cooked it, but nope, that's just how the dough tastes. The texture didn't save it either - the crust was simultaneously charred and extremely soggy. There was a meager amount of the San Marzano tomato sauce on the pizza. This was alright since it had a stale - almost rancid - quality to it, as though the open can had been sitting out for too long. The mozzarella was overcooked to the point of being inedible - it came as dense, rubbery chunks that were lacking in flavor since all the oils had separated from the protein. Again, not the freshest tasting, but it hard to tell much about the quality of the ingredient with how it was cooked. The pepperoni was tough, flavorless, and extremely oily. Another victim of overcooking the toppings? Both the pepperoni and the mozzarella fell off the soggy crust as soon as I picked the slice up, so I had to hold it all together to get a proper bite. This is the only pizza I've had in my life that I couldn't eat. I took two small bites and really savoured them so that I could give an honest review, and I picked at some of the toppings, but that was as far as I could go. There are some world-class neapolitan pizza places in Boulder, but this place doesn't make the list.

The service here is HORRIBLE!!! If I could rate this zero stars I would. When we visited there was only 2 other tables with customers. All the other tables had not been cleaned and although the server came up to us pretty quickly (we hadn't even had a chance to look at the menu), he got our order wrong. My friends salad came fairly quickly and was very unimpressive. Several minutes later, 2 pizzas came, but one was wrong. They took it back and after waiting for 30 minutes, someone from the back came to tell us that they ran out of the ingredients for my pizza and so they sent someone to get some from the store. What the F?!? In all this time, we still weren't given plates, we were only supplied with 1 bottle of water and I could hear the server messing other people's orders as well. DEFINITELY WOULD NOT RECOMMEND DINING HERE.