Pizzeria Napoletana

A Little Italy staple. The ambiance here is fantastic, a great place to come for a date but also for a group event. The menu has so many options, and everything we ordered was great. Service is extremely fast, we got all our food within the first 30 mins of being sat. Prices are also reasonable and the bring your own wine concept adds to the convivial ambiance. Highly recommend! The garlic bread is also a must try!! We made a reservation but note it can be hard to get a table as it is often busy

So driving around, the neighborhood seemed dead, that is no one was out. Perhaps because it was still chilly. But when we walked into the restaurant it was very lively. Families and friends getting dinner enjoying themselves. We came for dinner on a Tuesday I believe, it was pretty busy but we were seated right away. We all ordered pizza. Boring I know, but it was very good. It wasn't very expensive either. If you're looking for a place to eat and not sure where to go, come here. Parking is street parking, we had no trouble finding parking.

I always love to come eat at my favorite Italian restaurant in Little Italy 🇮🇹 Montreal @pizzerianapoletanamtl . The food is amazingly delicious, and the staff is always so sweet! The price is good to! You gotta eat here, and it’s bring your own wine! 🇮🇹🍷 😋😋😋😋😋 🍷🇮🇹 Swipe to see more!!! 🙏

Favorites place to go for Formia pizza (tuna, onions, garlic, and green peppers) A few blocks away from the Jean Talon Market, and just 2 blocks from Patisserie Alati-Caserta (cannoli) We shared a mixed green salad and started with their famous meatballs Amazing ! Fun ambience, especially during Euro Cup, and it's bring-your-own-wine

Atmosphere is good and in the restaurant there is big cozy tree. I will leave photo of pizza and you can decide if you want to go here. Cold pizza, no airy edge, dry, dough is hard.

It's a bring your own wine, which is great, but this shouldn't be a reason to serve dry industrial pasta in an Italian restaurant in Little Italy. This is a kitchen that is made to serve as many people as possible, as quickly as possible. And for that purpose, it does its job well. The length of the menu should be a big enough hint that no one is sitting in the back rolling fresh pasta and browning guanciale to make a proper carbonara. But don't get me wrong, the food is not bad. It's what I would make at home when I don't have too much time to cook. It tastes ok, it does the job of feeding people and it doesn't break the bank. With friends and wine, you'll still enjoy your time.

The pizza was delicious. Also this place seemed super cool, I wish we would’ve dined in the restaurant as they had a fun byow night which I thought was a super cute idea. The pizza was still delicious for Take-away.

Bring your own wine pizzeria, since 1948. The restaurant itself has a cozy and rustic atmosphere and the tree standing right in the middle provides an authentic feeling. I wouldn’t say the food is remarkable however. The meat balls were very chewy, the pasta was decent, but there was an excessive amount of cooking cream used in the dish and the pizza was just average.