Pizzeria Vetri

This place was great. Me and my daughter stopped on before a show. We accidentally ordered a pizza without cheese (the marinara pizza... It's delicious! Almost doesn't need cheese. Almost.) The team made us a other one with cheese (also amazing) Really stellar food and service. We also had the meatballs which were great. I definitely recommend!

Service is top tier. Staff is extremely nice, attentive, professional. The food is tremendous, everything I've ever had was delicious. It was my gf's first time and she raved about it. Atmosphere and decor are quaint and casual with a mellow vibe. Pizza's are made fresh right before your eyes. One of the best pizza restaurants in Philly.

One of my top5 ever pizza restaurants! And the other dishes are amazing too. Ask about the daily special pizza since they're usually creative and great.

The pizza was good 7/10 but the salad was meh so far so i will rate it 4/10 but the service was great and the palace was nice but busy while we were there .

2 years ago, they stopped taking orders at 6pm and kicked us out at 8pm. They redeemed themselves. Great food, atmosphere, staff was friendly and energetic. Plus, Eagles won the Super Bowl, so that's a plus. Get here. #FlyEaglesFly

Amazing place, nice atmosphere, good service. Food is 10/10, high quality ingredients, best pizza dough, the best cheesecake I have ever had. Highly recommend!

Stopped in here with my parents for lunch, having had takeout from here many times. The pizza was incredible as always, it’s Naples style, we got the long one with prosciutto and it was absolutely incredible. We also got a salad that was pretty good too! The vibe inside the restaurant is a little dark and retro, not my style, but I’ll keep coming for the pizza.

I ate dinner here after running the Philadelphia half marathon and while the Sesame Heirloom salad and Crudo pizza were delicious, the service was exceptional. My server, Keenan (sp?) was extraordinarily friendly and knowledgeable about the menu. I’ll absolutely return next time I’m in Philadelphia!

Tried our Pizzeria Vetri for the first time when recently visiting Philly. We sat outside and our waitress was super accommodating. The outdoor seating was nothing special but appreciated them letting us sit outside when we asked to. I started with a limoncello spritz and it was so refreshing. We shared the brussel sprouts to start and they were very crispy and garlicky in the best way. The real star of the night was the pepperoni pizza. The pepperoni was thick and had a great bite to it, and the sauce was incredibly tasty.

My friends and I came for restaurant week and it was a good deal, we had four in our party and there was four options for first course and second course so we ordered one of everything. We sat in front of the pizza oven and it was really nice watching the chefs work and the pizza oven gave it an addition umh for the vibes. We were also impressed with we smelled no smoke despite of seeing it despite of being relative close to the oven. They came a good amount of food for both the first and the second course. The beets with robiolina definitely turned me onto this cheese, Brussels sprouts were good restaurant quality Brussels sprouts and paired well with the mustards, and both salads were well dressed and good in volumes. Among the four pizza we got (Margherita, Shroom, Pepperoni and Spinach), the group favorite was the pepperoni. I am not usually a pepperoni person because I find that a lot of places use poor quality pepperoni that are just salty but otherwise lacking in flavor. This is not this case for Pizzeria Vetri. The pizza crust was also thin and well browned. Definitely good pizza I would want to come back and try again

Food is good and service is nice. The pizzas come in two sizes a 12" and then the larger size (I don't remember how big). They have a full bar. Its a great place to bring the kids. My son loved his peperioni pizza.

We had the arugula salad with roasted potatoes and olives, and the marinara pizza. Both were prepared beautifully in an open kitchen. It was fun to see this staff creating all these great dishes. Fantastic menu and great service!

Stopped by Pizzeria Vetri right after checking into our hotel across the street, and it was a great decision. First off, the service was excellent, friendly, quick, and helpful. My wife really enjoyed her pizza, and the wine and beer on tap were both high quality and served promptly. The staff's recommendations were spot on. Worth a visit if you're in the area!

Went in for happy hour on Tuesday night and we were sat at the bar. The bartender was really nice and giving us suggestions on what to order. He even let us change the sports channel to watch what we liked. We went with the Margherita pizza and the Maurizio pizza and ordered the limoncello spritz and campari spritz. The Maurizio was very good, loved the rosemary flavor and it was crispy. The margherita pizza was a little undercooked and soggy but the flavor was still good.

Delicious. We ordered a lot of food. And it was worth every penny. We got the Beets antipasti, The Summer Veg Bowl and the corn pizza. Each and every dish was amazing. And I don't even like beets! Or Mushrooms! But the way they were prepared was delicious! And I love any restaurant that puts corn on pizza. That needs to be made popular! The three items were enough food was a big meal for 2 people but maybe not enough for 3? We had a cannoli (with pistachios!) to finish off the meal and that left me full. There was a small stumble in the service, but they went so far out of their way to make up for it that they truly deserve a 5 star review. If they make a mistake they will make it right and then some. We also always had water and the waitstaff was very appropriately attentive. They had a nice bar list and are just all around a great night out in a fun part of town. I very much recommend.

It was bad day to visit here. Eagles won, PAX last day and Sunday. People waiting outside and inside but just wait 20 minutes so we can wait! But I see 20 min we have table!! Order meatball and Arugula salad and beef brisket pizza and sausage calzone. Unfortunately no more meat ball so we switched to Brussels sprouts. Salad is good lemony dressing but not sour just taste good. But unfortunately sprouts was bad because burnt sprouts. Can't see green anymore all black sprouts. So sad . I will never order again... but another stuff was so good no problem. Pizza is great my fave in Philly. Wine is cheaper if order house wine. And what can I say more ? I will be back ??

Its a reliable go to in the bustle of downtown. Clean with a good energetic vibe. Great to sit at the bar and have hot out of the oven pizza. Very consistent quality I always order the same thing pepperoni and mushroom.

I really wanted to love this place. Right across the street from my hotel, I mean perfect, right? I ordered online for pickup. It stated 25-35 mins. I took a shower. Got out and it was done. I walked over. It was by the front window so not under a heat lamp or anything. Bummer. I got a cold mushrooms pizza with a side of cold sauce and the meatballs... ugh. Please see picture. I paid $13 for meatballs and they are burnt on the bottom. I was eating them and kept hitting crunchy pieces. Flip over and they are burnt. Sauce and pizza was tasty enough. Wished they had attempted to keep it warm. Burnt anything though, I'm out on that.

Delicious. The pizzas are shareable. They are a small place with a bar and a good cocktail list. The Mauricio and the Shroom pizzas were thin crust and delicious. The Caesar salad came with real croutons, and egg. It too was shareable. Get here early as by 6pm it's busy.

Really good pizza and salad. Up a little street in Center City and not a large Resturant area. But food and service was good

Service was so outstanding for a place more casual! the food was good / okay; i got a hot sausage pizza. i think there could have been more cheese. the interior is so nice

Wasn't my favorite pizza experience. I came by with my folks to grab some pizza after work. Maybe it was the after work switch or idk. The servers were minimal and it seemed like they had better things to do than check in with the little bit of customers that were there. We ended up going with two pies and a few drinks. The pizza was okay, unfortunately it came out cold already and the crispiness was gone. For the price I wouldn't go down this rabbit hole again but it's a convenient spot to grab pizza and a quick drink.

I got the largest pizza their oven would fit, ate the entire thing on my couch, covered in blankets, and watching Star Wars movies. It was glorious. Without this pizza, I probably wouldn't have used the Oxford comma.

I must say this was delicious pizza really thin and crisp interesting toppings. We had one with corn on it which I didn't think I was gonna like, but it was really good fresh corn. We also had the mushroom pizza which was excellent. We had a salad heirloom with goat cheese, which I really liked the waitress was extremely nice. Heather Friendly and knowledgeable about the food at the restaurant we not much atmosphere inside a fast food type of feeling you could watch them make the pizza lotta carry out ordered both pizzas thinking it'll be way too much but I must say it was all gone before you knew it. Definitely if you're in the area give the pizza a try. I'm glad we did.

You might go here for Vetri's pizza and even want to drink their gravy straight from their pot, but it's a missed opportunity if you fail to get the Rotolo. The rotolo is a marriage of mortadella, ricotta and pistachio pesto layered in a heavenly blanket of dough. And a great accompaniment to you glass of house vino are the home made meatballs - light and airy flavor bombs! Sit at the bar for a special treat watching the chefs in action at the imported pizza oven.

Years later, the Crudo pizza still rocks. Get it. Pizzeria Vetri also is far far better eating in than taking it away or having it delivered.

Had a very enjoyable meal here. We were staying across the street at the Hyatt and decided to give them a try since they are so conveniently located. Since it was packed we opted to sit at the counter rather than wait. It was quite enjoyable, almost therapeutic as we watched the pizza being made. We ordered 2 pizzas and the meatball appetizer. The meatballs were out of this world. The pizzas were very good, but a little different than our NY/NJ pizza. The dough was very light and tasty but not what we are used to although that doesn't mean anything bad, just meant 4 stars verses 5 for us, but I think many people would give them 5. Definitely worth a try!

Super quick service! I ordered a pizza to-go (they don't take orders over the phone - you can supposedly order online but I did in person) & had it in my hands, hot, after about 10 minutes. The pizza itself was delicious! I will definitely be back next time I'm in Philly.

Fun story, as I was running and coming up to my hotel, a full squad of secret service swarmed the restaurant. I stayed a while to see what was going on then went on with my day. I figured whoever was that important had to know what they were doing so I came back for Lunch. Amazing pizza, great staff and good wine! Turns out they were in the right spot and I'm glad I was there at the right time. Don't miss this hidden gem! The pizza is incredible.

I got pepperoni pizza with hot honey and mushroom pizza and they were delicious. Crust was burnt though. It was still the best pizza I have had in a long time so they get 5 stars from me. I hope they find a way to not burn the crust.

Amazing pizza with a crispy crust. Spotted this joint right across the alley from my hotel, just had that vibe of a cozy little gem. Wasn't even craving for pizza necessarily, but it just looked inviting, with their little red sign lit up on this rainy night. When we got inside, the decor was as anticipated. Very cozy, cool and spacious. Not sure how to describe the style. Rustic, eclectic? Anyhow, our server Liam was a cool dude. Gave me a couple beer samples considering I was split on what I wanted. Ended up with their draft pale ale, which was sort of like a Sierra Nevada and hit the spot. We ordered a pepperoni pizza since photos we saw on Yelp had those crispy, pepperoni cups my daughter and also a sausage and mushroom calzone. Each of them were SO GOOD. The crust is really the show stopper, but the freshness of the ingredients really make the whole thing sing. We ended the night with a cannoli, which neither my daughter or I ever had before. Imagine that. Admittedly, after sampling it, that's not the type of dessert either of us would normally prefer. Like we aren't that into orange peel, or things that are too crunchy. But at least for myself, it was oddly addicting, and opened my senses to something new. The toasted pistachios added a little something extra that I liked. To make a long story short, we had a great time and the pizza is special. Every time I walk out of my hotel, I can remember that perfectly crisp crust... ahhh. Will return.

Love the food, obvs. My personal fave is a margherita pizza, but add pepperoni. But, oh, I do love the prosciutto and burrata board, and the crispy potatoes, too. Consistently fantastic service, thank you Liam (and Jeremy and Jasmine). Ask Liam for a beer or wine rec based on your fave pizza. And the ambiance is delightful.. it's like part comfy cozy bar, part foodie heaven place to be. Lots of regulars, super casual, but really good vibes (as much as I hate that phrase). I usually like to sit at the counter surrounding the kitchen to watch them make the food in the wood fired oven, but there are communal tables, and plenty of bar seating as well as outdoor seating. Perfect low key date night, frfr. Margherita pizza with pepperoni - $20.50 Two Vienna Lagers - $13 (one full price $8, one happy hour special $5) Clean bathrooms, too. There's literally nothing to complain about.

I ordered a margarita pizza and Nutella pizza. I've never had a Nutella pizza but this was magical and delicious. Service was polite and fast. Cute place conveniently located.

We attended this establishment earlier this week and our server, a young man in his mid-twenties with a ponytail, made our experience one for the books!! He was attentive and entertaining, kind and knowledgeable. My husband and I almost never get the chance to step out for a date night, but this young man sold us. PIZZERIA VETRI will be our new date night spot!! The service was beyond what I expected, and the food that he recommended did not disappoint. I mean he really gave us the five star experience. Thank you so much!!

We had 2 small pies, a margherita and a fennel sausage. Excellent. Thin, perfectly cooked crusts. The fennel, which I had, was tomato-y with just enough meat. I liked the vibe of the place, which was warm and welcoming. It seemed like a local shop, where local people hang out - though we are visitors. Highly recommend it!

Food is consistent. Yummy, quick. The crust is phenomenal. I like sitting at the counter so I can watch them make the pizzas.

tl;dr despite bearing the Vetri name, this Rittenhouse pizzeria is disappointingly forgettable Marc Vetri is nearly a household name in Philly. For over 2 decades, the chef-owner of the eponymous Vetri Cucina has racked up accolades and ramped up his Italian cuisine empire. Pizzeria Vetri is his casual, pizza-forward offshoot, sporting multiple Greater Philadelphia locations. This venture prides itself on long-fermented pizza crusts and wood-fired ovens. The space is slick and modern. Just outdoors, a few stainless steel tables are arranged under a canopy of twinkle lights. The inside is warmly illuminated by accent lighting that hangs from the dark ceilings. Expansive Italy-themed photographs are plastered to the subway-tiled wall to the right. Bright red, IKEA-style chairs are pressed up against sturdy wooden communal tables, while barstools are lined up along the small bar to the left and the marble, C-shaped chef's counter in the back. Contemporary pop echoes throughout the space. I've been to Pizzeria Vetri a handful of times, most recently for takeout. This past visit, I ordered two 12" Neapolitan pizzas for pick-up: the Pepperoni and the Fennel Sausage. I was quoted 45 minutes, but, after arriving at my scheduled time, I waited for about 10 more. Immediately, I sunk my teeth into a slice to enjoy the 'zza in its full glory, and I'm glad that I did -- the pizzas ended stone-cold after just a few-block walk. Nothing about the crust, red sauce, or cheese particularly stood out -- all were standard and nothing more. The toppings didn't wow either; the pepperoni cups were plentiful and good-not-great, while the sausage was flavorful but haphazardly strewn and the fennel was crunchy and undercooked. The pies each ran $18, and each could reasonably serve as a personal portion for a hungry appetite. Overall, our experience was wholly forgettable. If I hadn't jotted my thoughts down quickly after eating, there is no way that I would be able to recall enough material to craft a meaningful review. Unsurprisingly, Pizzeria Vetri pales in comparison to Vetri's higher-end establishments; disappointingly, it doesn't even measure up to other Rittenhouse pizza joints.

Nothing extra or special about this bespoke pizza joint. Multiple locations and this one wasn't as good (try the Art Museum location). For ease, go on a Monday night (the place was basically empty so had it to ourselves). They were out of the cauliflower app so we got the golden beets appetizer instead. Large portion, decent flavor, would recommend. For pizza, we got a Margherita and a Fennel Sausage (with some alterations). Both pizzas barely had enough sauce which wasn't great. The Margherita had beautiful pieces of basil, but definitely could have used more mozzarella. The fennel sausage pizza we asked to remove the mozzarella, and add mushrooms and pepperoni. The pizza came out with no cheese at all (it should have had Parmesan per the menu). Overall, lackluster experience for personalized, thin crust pizza. Will likely go back but just not to this location.

We got 2 pizza (Neapolitan style 1-2 servings) and fall vegetable bowl. All the food was declious and was very prompt. I saw them chop up fresh mushrooms to top the pizza which was great. Pizza dough has nice crust and chew without being too hard.

Stumbled across this place while browsing google maps and decided to try it out with some friends! We got 2 Neapolitan pizzas: margherita and shroom. The shroom one had roasted mushrooms, baby onions, mozzarella, black garlic aioli, and chives. These pizzas had a nice thin crust and were delicious!

Such a good pizza in my opinion. Crust was perfectly cooked and thin. I hate when pizza gets soggy and this was far from it. Solid pizza options and there's also the option to customize the pizzas and add additional toppings. Waitresses were super friendly and helpful. Relaxed and chill atmosphere. A decent size place with lots of seating. Grab seats by the pizza bar to watch them make and bake the pizzas! Can't wait to come back!

Maybe the best late night pizza ever! We arrived around 9:15 and got a seat at the counter. The restaurant closes at 10 p.m. on a Friday night, but we were able to get our food quickly. We loved their delicious, hot out-of-the-oven pizza. That and a cold glass of wine made for a delicious late night dinner. We ordered the Margherita, and it was saucy and perfect with melted mozzarella and fresh basil. The crust was thin yet crispy. The Crudo pizza was also good with prosciutto and buffalo mozzarella although we both loved the Margherita more with its fresh basil. Great service too. I will dream about this pizza until we return!

I enjoyed my first visit to Pizzeria Vetri! The ambience was inviting and relaxing. The staff was friendly and helpful when we asked questions about menu items. But, my favorite part was obviously the authentic pizza. The chefs should care when creating the kneading the dough right in front of us (the restaurant has an area where you can sit right in front of the order making area). The pizza was absolutely delicious! The crust was chewy and the ingredients were rich with flavor. I will visit this location again the next time I am in Philly!

Great experience overall! Food was tasty and the staff personable and knowledgeable. I would absolutely visit again. I recommend bringing a group for the make your own pizza activity.

This hidden place has the best pizza and salads and it's across the street from the Hyatt centric hotel. My wife and I were shocked how great the pizza is solid 10/10 in my opinion. Thank you staff for the great service and attention.

Food: Tried the spinach pizza, which had an incredible crust that is thin, light, and holds really well. I didn't personally love the flavors of this pizza, but I think it just depends on what you enjoy. But they do deliver on what they promise, a Neapolitan style of pizza. Service: good service Ambiance: Makes you feel like you're at a mom and pop pizza shop outside the city Would I come back? Probably not unless I was in the area, mainly because there are other pizza spots that I enjoy better

Yum!! Came here for a team dinner with some colleagues while in town for a conference and was super happy with the service and the food. I'm from the New Haven, CT area where there's a ton of great Italian food and pizza so I am a bit of a pizza snob because of that -- I currently live in CA and was excited to try some pizza from Philly. And this place lived up to my expectations! If you're looking for quality and legit Neapolitan style pizza, this place is it. It's not huge inside, but there's seating along the bar, a few long tables, and even some seats at a bar top type table right in front of where they make the pizzas, which can be fun to sit at if dining with only a few people. A server got us drinks while we waited which was nice, and they were very attentive and kind. Now to the food -- I wish I took photos but let me just say it was all delish! Our group got a few pizzas: mushroom, margherita, spicy sausage, and pepperoni. They all looked amazing but I only had the sausage and pepperoni, and thoroughly enjoyed both. The pepperoni had tasty smaller pepperoni cups with god flavor. We also got two salads which were good although I will say the Caesar was much more of a classic one with anchovies which isn't my cup of tea. I highly recommend coming here with a small or larger group if possible, and I'd come back here again and again or get delivery if I was local to the area!

Outstanding & unusual pizza& arugula salad was spectacular. Great service too. Don't scoff at wine on tap either!

Oh my gosh....YES‼ Absolutely wonderful. My son and I enjoyed have our own small pizza On top of that, I got the Cheese with lots of my favorite, including prosciutto. To top it off...that AMAZING tiramisu‼

The pizza was just terrific and loved the large spinach. I really like that the large came in a big horizontal pizza on a board. So much easier to each. I'd go again anytime! The service was excellent.

I loved it. Great service. Servers seem to know the menu very well. I went with servers recommendation of the fennel sausage pizza. Very flavorful. Delicious and the April spritz was refreshing! Very happy I stumbled across this place

This place is a trickier place to review than others that I have previously visited. We tried delivery from this restaurant, so I am unable to comment on the atmosphere or service of the restaurant. We tried four pizzas (the margarita, pepperoni, spinach and a white pizza with rosemary). The spinach for me was probably my favorite secondary to the ricotta cheese. It was melted and warm and the perfect thing to dip the crust into. There are many wood fired places downtown now and I just think I've had better crusts at some other establishments, since this one was so thin and hard at the ends. I like a bit thicker of a crust so it gives more of a chewy consistency, like a Pizzeria Stella. Lastly, and this really ruined my experience, there was a hair in my margarita pizza and therefore, I didn't even try that one for tasting.

no one waited on me after being seated by the hostess. 2 bar tenders and 2 food servers in the restaurant. very disappointed.

Got the 12" Shroom Pizza & Tiramisu to share with my mom. Both were 11/10 DELICIOUS! Pizza was the perfect size for splitting between 2, and tiramisu was as well. Shroom Pizza: The mushrooms were super delicious (big mushroom lover), the crust & pizza dough were amazing as well! I really liked the sauce on top as well, but my mom thought it was too salty. Tiramisu: This was also really good! I liked the cream, cake and proportion of cream to cake. Strong coffee taste for sure. So yummy! I'm not usually into desserts but this was super good. The inside of the store was also fun! It was bright, not too many people for a 6:30 pm dinner time, and the waitress was super friendly as well. 11/10 would recommend if you're ever in town.

No complaints here! I came for the lunch during restaurant week. So much food for $25. I hate to say it may be too much! At least I have a snack for later!!!! I sat at the bar and the service was outstanding. I thought I came at an off time around 2-2:30 but it was crowded. I chose the meatballs appetizer, arugula salad, and margarita pizza. The pizza came out first then the salad and meatballs so I had all three in front of me at once. It was a little challenging. The meatballs were delicious and were 3 decent size. Loved the sauce. I chose the arugula salad with olives and potatoes on a recommendation from the server. They removed the pesto due to my nut allergy. It was ok. I probably would've enjoyed the Caesar better. The pizza. I thought the amount of mozzarella and fresh basil was perfect. Not very saucy or tomatoey at all. It was a very light coating. I would've enjoyed a thicker sauce. I will come back for the regular menu!!!

This is the first time I dine in here. The restaurant was very busy and full on Black Friday afternoon. We were seated by the bar. Service was nice and food came out quickly. Rotolo is a must have appetizer here. It has ham and ricotta rolled in dough with chopped pistachios. Fall salad consisted of among others sweet potatoes, brussel sprouts. The vegetable were perfectly cooked with some charred parts. It comes with some flavorful romesco and light dressing. Highly recommended Margarita pizza: we ordered the large size for three people. Nice stretchy dough with fresh tomato sauce and mozzarella cheese

I knew moving to the suburbs 11 years ago I'd have to lower my expectations. Food, service, everything is substantially lower quality. Believe me when I say that I WANT to like this place. It is next to my grocery store and my other options (as a vegetarian) are a franchise burrito place and an Indian food adjacent franchise.The positives - next to shopping, so if you're out and about and don't want some other chain, this is good for a bite. The tiramisu here is really good for a restaurant outside of Italy, which is saying a lot from someone who does not typically go for sweets. But it is otherwise just ok and the service (I've been four times in the past 8 months) is consistently bad. They seem to be forever training people who sort of wander around with dazed looks on their faces trailing their flighty mentors. "Flighty" is what I thought after visits 1 and 2, and is exactly what the Phillymag reviewer (whose review I didn't read until this last trip) said about the service. So expect to wait a long time for no good reason (not particularly busy, plenty of coverage) because staff are more interested in talking with each other rather than serving customers. The best thing here is spinach pizza, I order ever time I come and could have just not reviewed this place at all (it IS the suburbs, after all) except they just (today) burnt it. Nail 2 in the coffin and the OTHER thing the Phillymag reviewer said - don't bother getting PV's pizza, they burn it. Not the nice "char" you get from thin pizza in a pizza oven. They burnt the middle (picture attached). After ejecting me from the bar for not being a member of their "limencello class". Which, I understand. Two people (who didn't bother showing up) paid to be (sort of, since you obviously can't finish it) shown how to do something rather than read a book or watch a YouTube video.So, clearly it is important on an otherwise slow Tuesday night to alienate a customer. Who was already feeling iffy about being here, but pickings being slim, wanting to avoid (since my husband just died) the madness that would insue at every dining establishment the following (Valentine's) day. Skip PV and KOP althogether and head to Phoenixville and Vecchia Nuova.