Pizzicato Pizza Westmoreland

Very good oven fired pizza...great selection of drinks and they have much more. Mozzarella bread sticks were so yummy too. No outdoor seats

Mozzarella filled breadsticks were amazing!! Disclaimer: Since they make it fresh everytime, breadsticks may not look exactly like my photo. I also got the mozzarella panini with house salad. Had too much balsamic vinegar in the salad and panini for my taste.

Had the pepperoni supreme for lunch today! Split the 12 inch between 2 people, and it was perfect. Deeeliciois! Will come back and try the mozzarella sticks and salads.

We have frequented this pizza place for years and not had any problems until Fathers Day 2025. Found a piece of hair in the gluten free pizza which we could sorta excuse, however the next day when placing the leftovers in the oven for reheating we discovered that there were two different colored and very long pieces of hair under the toppings of the gf pizza. That my friends is inexcusable and seems absolutely preventable. Thoroughly disappointed and disgusted now.

Casual dining! Good for families. Great pizza! I had the special. One slice and salad for $8. I got the puttanesca pizza. Olive oil base with perfect array of vegetable toppings and the arugula eat pear salad.

There are a lot of pizza options here, and some interesting flavor combos. The pizza itself was pretty good. The atmosphere is pretty plain, making it seem more oriented to take out than dine in. I got the mushroom pizza on gf crust, and the gf crust was pretty good. However the upcharge is $4, and the pizzas are already in the $25+ range for a 12 inch. So cost and atmosphere combined make it not really worth it to eat there. The staff were really nice and helpful though, so kudos to them.

Great as always, sometimes the par baked is a little undercooked in the middle but not much you can do about that after the fact. Really good pizza it doesn't really affect the quality overall.

I ordered and paid for a pizza with, as the employee mentioned, half being no-cheese. I received a pizza entirely no-cheese—resulting in half of the customers associated with my order being unsatisfied, not to mention the failure to deliver what was paid for. I should be refunded.

Loved the pizza- crust was my favorite. It was great and satisfied the whole family. The pizza was huge too! We ordered ahead and it was ready. Cool place to hangout with friends. It was still early on Friday night, but they said it gets super busy. Parking can be tough as it's on the Main Street.

I've grown up going here on a regular basis and I love it. Unless you're feeding a whole family or taking a whole pizza to-go, I would say that it is primary a lunch spot; a great lunch spot at that! Every month they have a new appetizer and type of pizza to try which makes it fun to be able to enjoy my favorite classics while also trying something new every once in a while. The bread they serve with the hummus is unique, amazing, and a garlic lovers dream. My only complaint is that a few years ago, give or take, they changed the hummus recipe. Don't get me wrong, the hummus now is still good, and I continue to order it, but it does not come close to how amazing it used to be! My family and I would always ask for the recipe and try to make it at home but we just couldn't get it the same, and now we have no way of getting to eat it again. You order at the front counter, and then your food is brought to you. Staff is always friendly and accommodating. Good local spot that I highly recommend.

Great pizza and amazing service! We had a fun gathering w friends and the laid back atmosphere was perfect.

We ordered a medium pizza and shared it with our family of 5. Definitely not the right size choice but it's what we could afford. Service was good. I liked the Parmesan cups. The inside was spacious and clean. The pizza itself was too cheesy for my taste. I wish the crust would've been a bit crispier like I expect from pizzicato.

I went here with my friend for dinner and we both loved it. We were starving after a day trip to Portland and this hit the spot. I got the sausage combo pizza and my friend got a gluten free pizza with bell peppers. I also got an order of breadsticks which I enjoyed a lot. The gluten free dough was good and held together well, and the combo pizza was delicious. It was quiet when we went so we got to eat in peace. The employees were all nice and worked efficiently. Our food arrived quickly and was fresh out of the oven. The restaurant had a good amount of seating, didn't have loud music, and the bathroom was easy to get to and clean. No code on the door. Would definitely return.

Solid performance on our custom favorite (pepperoni, Italian sausage, red onion and mushrooms). Then included a Caesar salad making a delicious meal for two. We have been enjoying this pizza parlor for over 20 years and last night's pie brings back all the great memories. I know there are many options when it comes to pizza. Please make sure to stop in soon and include a Caesar.......

My daughter loved her pepperoni pizza! She devoured it and then asked for it again the next evening. Great pizza, super friendly staff, and a nice takeout or dine in vibe.

Incredible pizza by the slide! For just $4 you get these huge slices with very good local cheese and home made red sauce. The crust is a perfect new york style crust which is thin but not cracker crust - seems to marry both worlds. Probably the best pizza in sellwood if i'm being honest. Should have tried it years ago

I won't order pizza from anywhere else but here , think about pizza... but elevated with better toppings and options. Eatting pizza generally makes me feel pretty gross but this place doesn't make me feel that way. they have a lot of inclusive options , if you have celiac or are dairy free or vegan , there are options for you here! And they are all really yummy:3 Service is so fast ! And so nice , I love the music they have playing inside , who ever is on aux... you deserve a raise.

Good service. Friendly staff. Food comes out fast. Cheese pizza honestly is a bit too cheesy, but its still tasty. The place looks a bit bare but still a nice casual spot to get a quick slice

Ambiance needs help! It's 1:49pm on a Sunday. I was the only one in getting a couple slices to go and the place is a mess! I don't mean dirty tables, but behind the counter on the floor in the cooking area, lettuce everywhere and stuff all piled up. A bunch of cardboard for to go boxes leaning on the counter on the floor where customers are. A laptop and mouse sitting out. I don't mean to be uptight but if it's not busy clean yo sh$t up! No one wants to eat in a horsers environment. Hope our pizza is good.

Not gonna lie, I was disappointed with this place. The BBQ chicken pizza sounded delicious and smelled amazing, but my first bite was not good. A lot of the pieces of chicken were bad quality and I had to take them off. Nobody likes biting into bad chicken. Everything else about the pizza was decently good but honestly it was just kind of ruined for me and I didn't feel like it was worth the $17.

Flavors are always good and have been for years, but it's disappointing that they serve it undercooked when you get it to go. It used to be a lot better until a couple years ago. Don't forget to ask them to cook it completely.

This is definitely our favorite pizzicato location and probably our favorite pizza spot in general. Staff was great too!

Amazing people, so nice. Chill and relaxed ambiance. First time trying this place but it won't be my last. Delicious food and reasonably priced.

Food is great for a quick lunch stop. (Pizza by the slice with a generous salad) however their full size pizzas are a little soggy by the time I got home. Not to mention how sick it made me that night into the following day. Perhaps I got just a bad pizza. Their to go salads are delicious! I'm not sure I'll be back after how sick I got but again, perhaps just a bad dinner since every other experience has been great.

What's there to say? It's Pizzicato, great, garlicky experience with a delicious crust -- to go in boxes that they are actually minimizing the environmental impact of by using smaller sizes. I like the Puttanesca version with artichoke and a feta cheese which they sparingly apply so that the flavors are nicely distributed. I haven't tried many other types tbh. Try them, it's different and taste-wise up there!

Been coming to pizzicato for YEARS! I love the puttanesca - I also love how consistent and delicious this pizza is- over the years!

For years this Pizzicato location has been our "go to" for exceptional pizzas. It is with a heavy heart and a healthy appetite we must now bid "farewell" to Pizzicato....forever. The last 3 pizzas we picked up were all sub par. One was so soggy we actually had to put it in the oven at home just to dry it out enough to pick up slices and eat it. I wrote a long note to the company and was offered a $15 credit on a $23 charge. Unacceptable. The problem with the other two pizzas was the same - burnt crust. Badly burnt. They should have seen that BEFORE boxing it up for pickup. When we consider the fact for less than half the money we can get a perfect pizza at Dominos (yeah, I know) every single time it doesn't make sense to stay with Pizzicato any longer. As a matter of fact, the one time we were not satisfied with Dominos, they replaced the entire pizza no questions asked. I don't know what happened at Pizzicato but we are done with them after years as loyal customers.

Best ever! And I'm GLUTEN Free. favorite is the meat lovers version. Everything I love! Three meats. Black olives tomato sauce mozzarella artichokes. I'd add spinach maybe too

Love pizzicato it's so good (the pizza cheese is flat!) I JUST LOVE PIZZICATO!!!!!!!!!!!!!!!!!!‍‍ 1,000/1,000

Order a pie instead of slices. Slices are hit or miss. And when they're a miss, they're like cardboard. Pies are consistently delicious. Love all the salads and seasonal specials too. Harissa carrots. Asparagus. Heirloom tomatoes. I just wish they would actually wash their tables with hot, soapy,clean water, instead of spreading sticky grime around with a dirty rag. Every time I dine in, the tables are so sticky with black grime.

Very good service, the food is delicious the music was good. The staff was so nice and it was just great overall. I would recommend to anyone in the area!

Service sucks...i haven't even gotten my food yet and so unimpressed with the service; it is terrible. I understand it is Covid, but that is no excuse for not appreciating patrons of your business. ! 1. Person who took our order seemed annoyed we were ordering at 8:45 when they close at 9pm. 2. We asked for water and were given 1 water and there was 2 of us 3. We were instructed "wait outside!" 4. We ask to use the restroom and told :employees only"

Honestly I've eaten here quite a bit. The quality is always kind of up in the air and very inconsistent. They make mistakes semi frequently. The order Probably comes out correct or okay about 80 percent of the time. That's not an okay ratio IMO. I honestly feel like sometimes I should have just ordered from the papa johns down the street. This most recent time I asked for breadsticks with ranch and an extra ranch for the pizza. I got no ranches and burnt breadsticks. Probably solidified my choice that I won't be coming back here.

Awesome pizza , one slice everyone knows the rules. Small New York flop, small crunch on the crust , 1 to 10 , I give it a 6.2 , very friendly and polite.

I like their pizza! It's a bit more high end/gourmet so I wouldn't go here for basic pizza. We particularly love the $8.75 lunch special combo of a small salad and a slice. I love their arugula pear salad and whatever their rotating special pizza is. Puttanesca is always a fav! Thin NY style pizza with fresh ingredients and a seasonal option is always a plus when you want more than your national chain style pizza.

This place seems to be a chain restaurant around town. People talk about the great pizza around here and thus I decided to try it. We came right around 9pm and thought that they would've shoo-ed us away since closing is at 9pm, but they gladly sat us. We ordered a few different pizzas, one per person. I got the patate e prosciutto pizza. It was pretty yummy and I really liked the roasted potatoes on my pizza. The pizza came out pretty fast for a pizza place. As we just got our pizza, we noticed that they were starting to pack up shop for the night. Feeling bad that we were theyre last customers for the night and keeping them at work, we ate fast. The service here was really good and they ensured us that they weren't in any rush to leave and would gladly serve us till we were done. Top notch!

A Pizza place should be judged by it's Pizza. Three stars good enough. All the assemblance of Pizza are there. Crust sauce toppings. Solid put together well and presented in a timely manner. Cooking is extremely important. As we sat in the restaurant we heard similar complaints. Our Paninni was hot on the outside but our inside was cold. The Pizza toppings and cheese were cooked to perfection but the crust was doughy and chewy not cooked well enough. I do tend to lean towards a well done crust ASA compromise for most pizza places here I have settled for well...medium done. I would put this into the medium rare category. Two Pizzas for the table both cooked in a similar fashion. The side salads were also a bit of a disappointing showing. Three slices of pear on a Pear Salad seems to be a false representation. The middle of summer and yes it was very hot in this restaurant. Almost to the point of being unbearable. Service was great attentive friendly accurate. Multiple visits to the table. I would put this in the a quick bite good for the kids category. Nothing else to see here

I remember when Pizzicato first started and it was really good. My wife and I just spend $30 to have a pizza delivered and it was really awful. Lifeless, tasteless crust. This is what happens when a place gets a bunch of locations. It's low effort, homogenized and mediocre. Pizzicato needs to get back to their roots when they were a pioneer of good pizza in Portland. I'd rather spend a third the price and get something from Papa Murphy's that's just a small notch below Pizzicato in quality. Seriously Pizzicato, step it up or you'll be extinct soon. You've lost this customer.

I came here on a quick whim! YAY for my ever changing mind! This was a win! Relaxed pizza shop with great selection! I got their Veggie slice and it was so yummy. I hate greasy pizza and this is the opposite. Fresh ingredients and good slice for only $4. They offer a lunch special of a slice and salad for $8.75 from open until 4pm. From what I saw the salad looked hearty and fresh! The only downside is parking is a mother but that goes for all of Sellwood. Darn hip and trendy areas. I will for sure be back and look forward to eating a much larger meal next time!

Pizza is awesome but every time I call to put in an order I get put on hold for like 10mins which is super annoying. When I go to pick up it's never super slammed so idk why I have to waste so much time listening to that terrible song on repeat. Cool people working there and are always super friendly...just need to change the hold song and not leave customers hanging on hold forever.

"Shrimp on a pizza?" You ask. "Delicious!" I say. I thoroughly enjoyed the unusual flavor profile of the Thai Shrimp pizza and will definitely be back. The cozy patio of the Westmoreland location nicely captures the neighborhood vibe as well.

Very disappointed on our most recent experience. Hardly any of the toppings that we paid for. Three pieces of pineapple on a single slice? Cheese that ends several inches from the outer edge? When I was younger I worked at a take-and-bake pizzeria. It was not a very high class place, but at least we didn't skim on the toppings. I feel very cheated by Pizzicato. I recommend you take your business elsewhere unless you like wasting money. Note: The fork in the picture is a dinner fork (large fork), not a salad fork (small fork), just so get a sense of the comparison.

We dropped into Pizzicato last night, dead hungry and looking for a nice, simple late meal. The atmosphere was refined and the severs were very very friendly and competent. As it was close to closing, they were not serving slices, but they were happy to whip up a couple of panini with salads. I had a cheese and tomato panini and the ingredients were very fresh, subtly spiced, and perfectly cooked. She had a meatball sandwich, which she liked, the serving size was just right for her (read: not ginormous). She did say that the tomato sauce was "kind of ordinary, mild." For me, as a big guy, the portion was more like snack size, but it was just right for the situation. Overall, five stars for the wait staff, freshness of food, and for them not minding that we came in less than 1/2 hour before closing. Prices are good. Not outstanding food, but certainly well above the norm and a worthwhile place to visit. They stay open relatively late for the area. Anyone know why everything in Sellwood-Moreland closes so early? Is it just that it's winter? Kind of a small town feeling there. Not complaining, just curious.

This small chain has been around Portland as long as I have, which was about 1999. I have been in the NW 23rd, Bybee and Division locations and always had great service and fresh flavorful food. In my personal opinion, puttanesca pizza and arugula pear salad are the way to go.

Had a not-great experience with an online order and delivery, but over all, my experience has been pretty good. They're more expensive than most other local pizza options, but they use quality ingredients and usually don't disappoint.

Tried the puttanesca pizza. The crust was thin and crispy just the way I like it. The basil and parmesan topping really gave the pizza some pop. Also had the Chinese chip salad, with some tasty spicy Asian dressing. They also have a pretty good beer selection. I got the smores stout, and it was delightful.

Service sucks. Oliver was very rude telling me I was early. He specifically told me 45 minutes and I was right on time.

Sellwood location is inviting and family friendly. Staff checked in to see if we enjoyed our pizza, which we did. Couldn't decide which pizza to order so we went 1/2 and 1/2. My choice was a cheese and pesto which is very fresh and delicious tasting. Tastes great at home also!

Stopped here for dinner with fiancee and kiddos before an evening of roller skating at Oaks Park. Great choice. Staff are super friendly and the pizza is some of the best I have had in Portland. Lots of ingredient combinations to choose from and all is super fresh tasting. The cheese is amazing. Food service is quick, place is clean. Parking could be little tricky due to the neighborhood, but a short walk never killed anyone =)

Been going here a while. Grew up in Sellwood, been a fan of the place. Just today, walked in unaware that I was ~15 minutes before they opened. My bad, I start work at 6am and lost track of time. Dude at the counter let me know in a volume and tone that wasn't necessary at all and shouldn't be used with customers. Would have waited for them to open but decided then and there that I'm good. Not going to wait or visit anymore.

I have been to this place once or twice, can't remember which exact, but the setting was pleasing and the food was really appetizing. I really mean it when I say they some good pizza. I also liked how they had a bulletin board for current events happening in the Portland area. When in the Sellwood area, this is the place come by for a quick meal. Especially since it is across the street from Nectar Lounge, so then you can grab dessert afterward. From my understanding, Pizzicato is a bit of a chain in the Portland area, but so far this one in Sellwood is the only one I've been to. I understand there is one also by PSU and elsewhere. Yet, it is this very Sellwood location I would really like to go back to then try another one of their locations. A must for Portland pizza lovers.

On a recent visit to Portland, I told the daughter I was visiting that I was in the mood for exceptional pizza and that I would pay. . .so we ordered and, GUH, $80 later had two pizzas and a salad. Beware of how items add up, first. Second, the website made the seasonal pizza sound like a real treat: Savory, delicious sausage and fresh local apples. But oh boy, it is INEDIBLE. My job will be done here if I convince even one person to avoid this pizza. The big chunks of apples (we couldn't understand why they're not thin sliced) are absolutely doused in cinnamon and thus eclipse any flavor of meat and cheese and herbs and spices. It's just an awful cinnamon blast, like eating kid's sugar cereal, and everyone one of us agreed that we needed to throw it out. What a waste! And, well, that's the end of considering Pizzicato as "exceptional."

Have you ever, in the heat of passion, called out the wrong name? Nope me either. I'm set because I usually don't know their name anyhow; at least their real name. Besides, if I can't kiss you, I'm not going to bother knowing what's on your birth certificate. But imagine that you cried out, in the midst of the deed, the WRONG name. And instead of being corrected, or smacked, you continued shouting out to Hazel, when truth be known, you were really screwing Tilly. And then, let's pretend it wasn't until after you married this person, years later, that you were alerted to your error. I imagine it would be very similar to (minus body fluid swapping) getting a ROTD, but the review was actually meant for another establishment. Guilty. The following review was for meant for Pizzacato. It somehow got posted for the Sellwood Pizza Kitchen, and got a ROTD. Neither are returning my calls. This is the review that was originally meant for Pizzacato: Pizza is like sex. Even when it's bad, it is still kind of good. Following this same line of skewed reasoning, Apizza Scholls would have to be considered a no holds barred Megan Fox, Angelina Jolie flesh & sweat sandwich romp. Dominos is the toothless $10 hooker from 82nd; it doesn't taste good but after a night of debauchery it does the trick. For me, Pizzacato has always been that semi attractive girl next door, the one you pass by on the way to work, maybe exchange a pleasant smile with, but doesn't normally make an appearance in your mind's fantasy playland where latex clad midgets, big breasted bimbos and Kim V's Mom get down and dirty on a daily basis. When she first moved into town, sure, we fooled around a little, but nothing serious. A quick slice here, a tossed salad there, but nothing regular. Nothing that kept me coming back for more. We eventually parted ways. I found other hand tossed partners and in the end she wasn't even in the running when needing a late night pizza booty call. The years have passed, but the other day, the TLB and I, desperate to expand our horizons and satisfy our culinary curiosities, decided to ring her up, invite her over for dinner, have some wine, put on some moves and see what happens. Well, let's just say since our last encounter, she seems to have added a few tricks to her repertoire. Behind the demure and understated exterior, was a buffet of goodness; a clean and inviting destination, offering some combinations not seen before and flavors that were above and beyond a typical one night pizza stand. We were both equally impressed and satisfied. Her number has since found its way into our little black book. I'm thinking we might just have to make her into a regular affair. In fact, I might have to see what she is doing this weekend. Maybe invite her over to watch the game, introduce her to some of my friends. I mean, it would be selfish not to share such a good thing with others, wouldn't it? And by the way...I don't do bad pizza, just bad pizza joints.

Pizzicato is really great. The crust is fantastic and the toppings are delicious. One slight problem is the pizza is kind of greasy. Be prepared to have to blot the grease off. But, aside from that...so good. When Paul brought home the slices I was initially super ticked because they had stacked his pepperoni slices on top of my veggie slices only separating them by one sheet of tin foil. After spending about ten minutes complaining and pointing out possible areas on my slices where they may have been tainted by meat I then proceeded to spend an additional ten minutes blotting off any possible meat grease. When I finally ate the slices they were so good. I loved the puttanesca slice that I got. It had tomatoes, artichokes, olives, feta, and garlic on it. So very delicious, I really loved it. Paul loved his pepperoni slices, they looked so greasy though! His stomach was pretty upset about an hour later, I wonder if it was because he didn't de-grease his slices? My stomach was a bit upset too! Although in my case it is highly possible it is just because I was convinced rogue pepperoni grease was attacking my insides so, who knows???

Pizzicato is our standard go-to pizza place. They have good pizza, especially monthly seasonal specials. We also love their arugula pear salad with gorgonzola and candied walnuts: it's amazing!!! Service is friendly and efficient. The one time they sent us home with the wrong salad, they called right back, and offered a new one in its place (with the option to keep the other salad). If you go for lunch, they have a sweet deal of a slice with a side salad (more than enough food!) for $7.50. They also offer delivery for the local area.

This location is slipping down into the depths. Recently I ordered a Bianca pizza, an old standard not currently on the menu (why?) but still being made. Picked it up, brought it home, opened the box, and - voila! something TOTALLY different. Called them up, explained the situation, and made another trip to pick up the Bianca. Returned the pizza, this time checked to make sure I had the right thing (which shouldn't be necessary, really), got it home, and the bottom crust was hard as a rock. As in cardboard would have been more tender. I've been a customer from this location for years. No more. There are many more options for pizza in the area from places that make more of an effort to do things right.

There aren't too many nice places in town where you can get a super-filling meal for around $10. Enter Pizzicato. Their salads are consistently amazing, my favorite being the Arugula Pear, with pears, baby greens, delectable candied walnuts, Gorgonzola, and a tangy vinaigrette. If you go the salad route, don't forget to get an order of foccacia bread--you get five toasty pieces topped with salty Parmesan with a side of either olive oil or marinara for a measly $1.25 (they give you so much bread, you could do only that for lunch and feel full). Top it off with a glass of reisling, and you've just gotten a dinner for about 8.50. If you want pizza, which is, of course, their claim-to-fame, be prepared to shell out a little more. However, it's definitely worth it. Their ultra-thin crust is always perfect and crisp, and they have a spectacular array of gourmet topping combinations. Try the Spicy Thai. With peanut sauce, garlic, peppers, chicken, and cheese, this is probably one of the most tasty and interesting pizzas I've ever tried. The people at this branch are also always very friendly, and provide excellent service. I hope this place sticks around for a long time to come.