Pizzicletta

Delish!! I absolutely loved the cozy yet energetic feel of this resturaunt. We went on a Friday night - so beware! It was PACKED. We had to wait for about half an hour outside because there wasn't any space (as it is a pretty tiny place), but it was totally worth it. The wood-fired pizzas were great, thin and crispy and very flavorful. Pizza usually makes me feel pretty heavy and sick but I didn't feel that way at all with these! It's also neat to watch the workers make the pizzas as you sit there. And the gelato was very good! I have a food allergy, and the workers were very helpful and careful, making sure that everything turned out OK. Make sure you know which location you're going to, though. Pizzicletta at Dark Sky is a different location and has a different menu.

This food is bonkers 🤤 I got the Veganara pizza and omg. The crust is crispy and chewy and delicious and the vegan ricotta was so tasty, as well as the pesto! I got it to-go but inhaled it in the car to be honest. I also got the vegan salted caramel HOUSE-MADE GELATO and wow was I not disappointed. It’s super rich and sweet, so even for sugar addicts like me it will last awhile. All ya’ll cow milk drinkers better be trying aaaall the flavors. Very impressed with this place; the outdoor patio was super inviting and the service when picking up was lovely. I will be back 🙌🏽

Pizzicletta is the go-to pizza spot in Flagstaff. My husband and I have literally driven up from Phoenix just for pizza, wine, and gelato then back home! We love to roadtrip, though. They probably have the best dough in Arizona.

Small space, quick service. Crust was perfectly cooked, chewy, and a hint buttery. Mozzarella melted just right. Only downside was the the slices were a bit floppy and could have been a bit crispier.

This place is AWESOME! I ordered the Margherita pizza (with additional pepperoni), and it was great! The flavor was spot on, the dough was amazing with just the right amount of crisp, and the cheese was super tasty and melted perfectly. The size of the pizza is good. It would be enough for one person. We sat outside, and their outdoor dining area has a really nice vibe. It felt relaxed and comfortable, with a good atmosphere overall. The service was also excellent, super friendly and welcoming. We didn’t have a reservation and were seated right away. One thing that really impressed me was how fast they cook the pizzas. Ours came out in probably less than five minutes. We also tried their gelato, and it was VERY GOOD NICE! It blew me away. I got the chocolate sea salt flavor, and it was honestly the best gelato I’ve ever had. The texture was smooth, and the flavor was rich and perfectly balanced. It’s hard to even describe how good it was, you really just have to try it for yourself. Now I want to try all other flavors they have. I absolutely recommend this place. Great pizza, amazing gelato, fast service, and a great vibe. I will definitely come back if I’ll be in this area!

Delicious thin-crust pizza. Many vegan options but you can add meets if you like. Indoors there’s a large share table, and private tables are available outside.

Pizzicletta blew me away! The wood-fired Neapolitan Margherita was divine, and the outdoor seating was perfect for enjoying Flagstaff's weather. The Olive Oil Gelato was unexpectedly delightful thanks to Hannah and MVP's fantastic service. I even got a pizza to go!

We arrived around 8pm and had a short 15-minute wait—totally worth it. The atmosphere was cozy and relaxed, perfect for a late dinner. We ordered the Margherita and Diavola pizzas—both were delicious, though next time I’ll ask for them well done to get a crispier crust. We shared a bottle of the Montepulciano wine, which was smooth and easy to drink—just be warned, it’s a full liter! For dessert, we went all in on the gelato. Skip the olive oil flavor and try the salted chocolate instead—it was incredible. The staff was friendly and attentive, making the whole experience even better. Can’t wait to come back!

Not much wait when you come early (around 5:30-ish) and food comes out quickly! Pizzas are delicious, especially if you like that wood-fired crust taste! Also, the Caesar salad that appears in some of the photos in reviews here are ONLY served at their Beaver St. location, not at their Phoenix Ave. location. Thought that might be helpful for the next customer. :)

Pizzicletta was a great find , wood fired pizza was very delicious. Pepperoni pizza was spicy with delicious flavor , wife loved the salad. Would have been even better if they sold diet soda and ranch, other than that place was clean , staff were polite and professional.

This review is strictly for the gelato. While the pizza looked excellent, I also don't really like pizza, so I'm not the target audience. The chocolate sea salt and olive oil gelati are both very good. I might even say this is the best ice cream available in Flagstaff. The chocolate is very smooth and the salt isn't overwhelming. The olive oil gelato is surprisingly refreshing for what the flavor is. My main complaint is probably that the flavors could have been more intense--both were milkier than I'd have liked, rather than being like biting into a dark chocolate bar or dipping bread into olive oil.

Amazing pizza! Food: I have to say I was really skeptical about pizza in flagstaff being from nyc, but this place hit the spot! The pepperoni pizza was amazing - and definitely should do it! The gelato flight is a must - best way to cap the meal Service: this is where I will say, I was disappointed! They were really rushing us and didn't even ask if we wanted dessert or anything else. When we finished they just came and asked if we wanted the check. Even after that, they were just rushing us! I somewhat get it bc there is a long wait but we also waited for so long Ambience: really small spot with indoor and outdoor seating! There is a long wait so come early

Never disappoints! This is one of our family's FAVORITE pizza places in the state! We went twice this trip and both visits were great! We love everything about it! The perfect margarita pizza, fresh green salad, burrata, orange wine and my daughter loved the Mexican Coke!

I just posted words and I guess you want more words food outstanding service outstanding customers outstanding I'm waddling to my truck full as a happy Mexican

Service- we had a really awesome server who offered great suggestions and was very friendly Food- 10/10 absolutely delicious we loved everything we got! One of the ice cream specials was a chili spicy chocolate icecream and even though it sounds scary it was delicious! Would absolutely come back

If you are looking for a spot to grab a good pie close to downtown Flagstaff, look no further. Pizzicletta is a tiny little pizza shop that is a must try. It is quaint, intimate, and rustic in size; yet mighty in flavor. The staff were incredibly knowledgable about their menu items and were able to answer any questions that my party had. The menu is simple and their pizza's are categorized by white sauce and red sauce. Unfortunately, since the restaurant itself is so tiny, it felt very crowded and got really loud with just a few parties dining inside. It felt a little awkward because a job interview for Pizzicletta was happening at the table next to us and not in private so most patrons heard the interview. Everything we ordered was delicious, fresh, and visually appeasing. Depending on how hungry you are, the pies feed 1-2 people. The pizza reminds me of classic Italian pizza; ingredients well thought out and paired but not overwhelming the simplicity of a basic pie. Thin undercarriage and an airy/light crust is Pizzicleta's method of operation. We did not try any of their homemade gelato but it seemed to be a fan favorite amongst other patrons. There is just something special about small little spots that offer a simple menu with fresh ingredients. You can taste the difference in their pizza because its made with love and care. If I ever find myself in Flagstaff again, this will be the first place I stop at.

This has been on my list for years - finally made it! Customer service was meh - we were stopped outside and asked where we wanted to sit before even coming in. The inside is quaint - a community table and a bar. We ordered the pizza special with tomato sauce, shallots, onions, and speck - it was thin and delicate and delicious, excellent flavor combo! The gelato flight was also fantastic! My favs were the olive oil and the chocolate sea salt - it was so creamy - homemade, and great! Our waitress tried to take my silverware and napkin away in the middle of the meal. The pizza came with 4 big pieces, it was all enough for 2 of us to share. Also, Motherroad brewery is a separate business, so I couldn't get one of their beers to enjoy with my pizza, which was a bit disappointing. Still - a good experience overall!

Pizzicletta completely blew me away--this spot is an absolute gem in Flagstaff. If you're into wood-fired, Neapolitan-style pizza with incredible crust, fresh ingredients, and cozy vibes, this place is a must. The pizza was perfection. You can taste the love in every bite--from the chewy, slightly charred crust to the high-quality toppings. It's one of those places where you finish your meal already thinking about when you can come back. And please don't skip the gelato--seriously. I almost did, and I'm so glad I didn't. It was smooth, creamy, and full of flavor. Easily one of the best I've had in Arizona. A perfect way to end an already amazing meal. The space is intimate and inviting, making it ideal for date night, solo dining (yes, treat yourself!), or catching up with friends. The staff was kind and knowledgeable, and the overall energy of the place was warm and welcoming. Pizzicletta is one of those spots that stays with you. I'll definitely be back anytime I'm in Flagstaff. Do yourself a favor and don't miss it--and yes, get the gelato.

This place was very courteous considering we accidentally went without knowing it was graduation day (for a high school, maybe?) so it was slammed, but they put us up at the bar, and the pizza was great. It has a handmade feel and it's in a brick oven like you'd hope for from a good Boston pizza place, a pleasant treat in the middle of northern Arizona. The special was a pizza with arugula, balsamic vinegar, and sliced tomato, which is actually a pizza I make at home so my bar was pretty high. They did a great job for a US restaurant. The worst thing about US pizzas with sliced tomatoes is they're usually these tragic watery, flavorless, light pink nomatoes grown for trucking but terrible to eat. They must have a better source for their tomatoes because they were clearly closer to heirloom in size and color. Better than most US tomatoes - not Italy or home garden good, but good. They had a nice selection of local beers on tap, and some good wines, so it was a nice all around experience. It's also impressive just how much they can fit in such a small angular space. The only thing you might not like is if you searched "pizza" and were looking for a standard place with sizes like Medium, Large, this is not that, and it's going to be more expensive than that kind of pizza place. The pizzas are all one size and serve about 1.5 people, so if you grab 2 for 2 you'll have some to take home and look forward to.

As visitor, I normally go to the place with great reviews and you can't go wrong with that The place is quite tiny considering it is located in the corner (which commonly posses bigger space). Plate setup, I admit it is simple and cute, this place does not offer extensive menu but whatever they have on the menu, are all their best menu. Everyone was so friendly and welcoming. We ordered Burrata w/ Focaccia & Tomato as appetizer and did not regret a bit, while Amore Oi Mari was great though it is better if the cut is made smaller. Only recommendation I have for this place is to provide wet napkin to clean mess after eating pizza and munch some appetizer. Other than that, we really enjoyed our lunch.

Pizzicletta is a tiny restaurant squeezed into the tip of an old building at the cross streets of W. Phoenix Ave. and S. Mikes Pike St. in downtown Flagstaff, Arizona. It's in the area with lots of popular restaurants, so parking and seating will be difficult if at busy times. My daughters and I drove by once at dinner and it was just too busy so we found another spot. Yesterday, Monday, it was a bit after noon and the street was quiet. Perfect time to try this spot. We found free parking right away, a minute walk away, and were seated immediately at the end of a long galley-style table. There was a group of three at the other end of the table (seats maybe 16 people), and a couple out on the patio, near the takeout window. The long table has a stand traveling the table so food can be set there, above, and doesn't take space away from the diner's plates. This place has excellent Yelp ratings for their wood-fired Neapolitan-style pizzas and simple fare, inspired by cycling through Italy. Even their wines are natural and/or organic. The gelato here is Housemade with a new special flavor each week. Dough used for the pizza crust is a leavened sourdough that they make in-house. I noticed and loved all of these high quality, healthy details. Our server was the greatest! We took a lot of their good suggestions while ordering. We ordered: - Bottle of Mexican Coca-Cola - Warm Olives to share - Burrata Caprese with Focaccia to share - Diavola Red Pizza - House Mozzarella, Pepperoni, Honey, Pecorino, Chili Oil, Parm-Regg, Oregano to share (comes cut in four pieces) - Amore Oi Mari White Pizza - Mascarpone, Pecorino, Prosciutto, Arugula, Lemon EVOO to share (comes cut in four pieces) - Housemade Gelato Tasting Flight of 4: 1. Chocolate Sea Salt 2. Olive Oil (this was our favorite! The olive oil is infused in the gelato while being prepared) 3. Coffee (one of my daughter's favorites) 4. Rotating Special which was Cannoli this week. I was worried this wouldn't be enough for us. This looks deceptively small and was too much for three of us to finish completely, after our pizza for lunch. It was so delicious and fun to share! For me the pizzas were five star. I enjoyed the simple ingredients and high quality pizza dough. The dough was nice and thin, crusty and crunchy on the outside, chewy with good texture. Prosciutto is hit or miss. I can't stand the stringy, hard to swallow kind. This prosciutto was sliced paper-thin. One of the few times I loved it. It was joined by arugula which always makes a pizza better imo. The girls said I'd think the Diavola was too spicy but, no, it had great flavor and balance. I finish a slice no problem. I think this was my favorite of the two. The girls weren't as crazy about the pizzas for the same reason I loved them - too simple. They wanted more toppings and sauce, probably similar to pizza they are used to. There's a gender neutral restroom for customers which is surprisingly big compared to the restaurant.

4.5+ stars for pizza.. had to try it... And they did not disappoint! I sat inside at the community table. First I must say, while watching all the employees work together, they all were emitting great energy! This place was just full of good vibes! I ordered the Rosemary Focaccia and Diavola pizza with the chili oil on the side. Next time I will just ask for light chili oil, because it is a great compliment to the taste. I also ordered the coffee gelato and wow! Probably the best I've had! I forgot to take pizza pics, I was too hungry! Great place, great vibes, loved the taste of the pizza dough! I shall return!

This pizza was fire. I am so excited we got to try this place. Came in with 6 others on a Monday night, and we were sat right away. The fungi had so many mushrooms and the pizza dough was so soft and perfectly chewy. The bees knees with added peperoni was even better. The hot honey was a perfect touch. The cesar salad was crispy and packed with parmesan. Our server was the best. She was so attentive and so patient. The ambiance here was chill and a nice spot to hang.

Pizzicletta is a small and intimate pizza and gelato restaurant perfect for a date night. There's a communal table and outdoor seating available. Service was amazing. Food was incredible. They offer both red and white sauce pizzas on the menu and the option of add ons. Drink menu included beers and wines as well as nonalcoholic beverages. The honey kolsch and wren house lager were our top picks, smooth and refreshing. My husband and I ordered the BURRATA CAPRESE WITH FOCACCIA and PROSCIUTTO, and I can say this dish was honestly the best combination of ingredients of the night. It tasted so fresh and the balance of flavors worked so well together. Next we tried the DIAVOLA with mushroom at an extra cost. This pizza was cut in slices of 4 and per server can be shared among 2-3 people. It came out hot from the wood fire. The chili oil definitely kept the heat going each bite. Their house made gelato flight was unique and delicious.

Pizzicletta was such a hidden gem on our trip to Flagstaff! The cozy vibe, friendly service, and incredible food made it a standout. As a self-proclaimed crust recycler, I was obsessed with how crispy and perfect the pepperoni and crust were--absolutely delicious. I already can't wait to go back!

Every time my wife and I drive up to flagstaff we love stopping at Pizzicletta. Flavor wise, I absolutely love their pizzas! There was one that we ordered that we thought lacked flavor, but that was more based on subjective preference than objective truth. This last visit was a bit different as we took our puppy with us for the first time. They were quick to seat us in the pet-friendly patio and give our pupper a water bowl. The space is a little small, which we don't mind but wanted to call that out for those who do. Regardless I highly recommend you paying a visit to Pizzicletta!

We received great customer service here on Saturday night. We stopped by for dinner and quickly checked in with the host. She was very welcoming and let us know that we would get a txt when our table was ready. In total, we waited about 20 minutes for an outside table. Once seated, menus were dropped off and so was water. Our server was super friendly and attentive throughout our entire meal. We ordered one shot of the crema de limoncello and one Margherita pizza + pepperoni. The shot came out right away and pheww was this thing strong, but it was good. The pizza came out not long after and it looked and smelled delicious. I took my first bite and was quickly disappointed that my slice was lukewarm and not hot. By the time I grabbed myself another slice, it was cold. Not sure if our pizza was left out for a few minutes or so but it was not hot when we got it. It did taste really good though and it had just the right amount of cheese and pepperoni. Overall, I would give them another try and just hope that my pizza comes out hotttttt.

After a 20-minute wait, we were seated at Pizzicletta, where the staff was attentive and friendly. We ordered four pizzas: the chef's special, Rucola, Diablo's, Amore Oi Mari, and Carne Dolce. Each pizza featured unique ingredients and flavors that truly stood out. The ambiance of the restaurant was a blend of modern and rustic, creating a welcoming atmosphere. Overall, it was a delightful experience!

Quaint, very much like a New York diner or pizzeria. I love it! Service was excellent. It felt like it was instant that the food came out once we ordered. We ordered 2 pies, the warm olives, & a burrata. A little disappointed (for me) that they did not have any more of the salted caramel gelato (vegan). Price point is perfect! Ambiance was classy New York style, & everyone in there was friendly & easy going. It was a wonderful experience. Thank you Team Pizzicletta. We will be back!

We came in for beers because this pizzeria is co-located with Dark Sky Brewing. They have a great list of pizzas, from classics to more creative options. We ordered the "bee's knees" pizza with mascarpone, honey, sage and Italian sausage and were not disappointed. Such a lovely pizza restaurant in an unexpected location! I would happily come here again. Nice staff too.

Great service! Delicious pizza and salads. Tiny whole in the wall type of place that I thoroughly enjoyed. They do not have ice and they do not serve Caesar salad. We went there because we saw a picture on yelp of a Caesar salad and my husband felt like having Caesar salad. We had the house salad and it was great! Would definitely come again!

This was my second visit and am so thankful for such a delicious spot! We had tried it years ago when visiting, and had insisted my friend go with me on this trip. Did not disappoint at all! They have outside seating as well as inside and given the gorgeous day we sat out. There are several small tables under a canopy so it is very stroller and dog friendly. The special was amazing - a white pizza with garlic and basil and not sure what all else. I ate every last. It's! The crust is thinner but chewy and flavorful with the perfect rise. It also had just enough toppings to be perfect and the flavors popped. I love that they have vegan cheese and toppings and have some alternative gelatos as well. We were too stuff for for dessert, but next time. All around yummy and definitely a highlight.

It's hard to imagine a better tasting pizza! We got the Daviola but asked for the honey on the side and glad we did. Neither of us cared for that too much but the rest of the pizza was absolute perfection. Cute and small inside with a long table running along the same parallel as the railroad tracks viewable through the window. Service was prompt and polite and the pizza came out quick! The only reason this didn't get 5 stars was due to the price of the beers, $9 for 17oz. Small outdoor patio is covered so not a bad option if busy! And if you're on the go, just order from the window! No slices tho, just the whole pizza-cletta!

Pizzicletta is a must when in flagstaff. Anticipate a wait. The parking available is on the street or you can park on a lot across the street for a dollar an hour. The warm olives are out of this world. Lots of lemon zest and spices. The pizzas are thin style authentic italian pizzas. The wine selection is super! No ice in the drinks. Definitely shook the kids. Staff is awesome!

We had a terrible experience at Pizzicletta. The hostess told us we'd be seated in less than 30 minutes and would get a text if a table opened up sooner. We were waiting for the 4 seat outdoor table since we had a kids and a dog -- (there's only ONE four seats table) the group there had almost finished eating, so we waited nearby. Over 30 minutes passed with no update. When I checked back, that same table had just been given to someone else. No apology, no explanation -- just a dismissive "sorry" and a vague promise of another 15-minute wait. It was close to 8pm. We wasted nearly 40 minutes with kids and a dog for nothing. Completely unprofessional and disrespectful how they handle reservations and waitlists, especially for guests with specific needs. Never coming back.

Excellent food! The pizzas were killer, the gelato exceeded expectations, and even the vegan gelato was pretty tasty. Service was expedient. The wine list was exclusively Italian with some outrageous by the glass options. (The Vajra is a steal!) Four stars because the flies inside were pretty distracting and I spent more time than I'd like trying to keep them away from my food.

Good luck getting in, especially if the university is in session. Very limited seating, but it's well worth it. Very authentic Neapolitan pizza. The crust is spot on delicious. Save room for the homemade gelato! Service is very friendly too.

Post-COVID, they've reverted their seating arrangement back to a European style where you're sitting side by side and facing other parties. It's kind of cool and gives a unique vibe, though it can feel a bit awkward at times. Personally, I liked it! The pizzas here are simply amazing. They arrived at our table in record time, which was impressive. The speed and quality of service definitely made our visit enjoyable. I would love to go back again and highly recommend Pizzelecta to anyone looking for a great pizza place in Flagstaff.

This traditional Neapolitan style pizza is fantastic! The staff is great, friendly and quick! The dining area both inside and out is comfortable and inviting. We had a great time and will be back!

We were craving wood-fired pizza after a day of skiing and this place hit the spot! The pies are similar to a Neapolitan style with thin dough and high airy edges, light on oil, and focused on high quality ingredients - which are my favorite. We ordered the formaggi with focaccia (delicious spread of parm, burrata, figs, arugula), diavola (nice and spicy), carne dolce (our favorite, white sauce, salty, and sweet), and amore oi mari (very clean pie, we asked to swap out arugula with kale which we recommend). Wish the pies had a bit more sauce but otherwise delicious.

Incredible wood fired pizza (the red margherita with prosciutto was our favorite!), small but great wine list, and AMAZING homemade gelato! There wasn't a lot of seating, but there was a cute indoor and outdoor space, and friendly staff. The olive oil gelato is in my top ten ice creams ever, and I count myself as quite the connoisseur!!

Pizzicleta is still on TOP! My partner and I came back for the 2nd time but with 4 more people. When we got there at 11:50am, there were 2 other groups waiting and all of us were seated right away at opening. Started with the Burrata caprese again which I loved. The Diavola pizza remains my fave and was the group favorite, although the Amore oi mari was also addicting and the special at the time (with red sauce, chevre, and arugula) was also delish. Everyone commented about how good the pizza crust was, which was soft and airy with a nice crunch. We ended with the gelato flight which included 4 flavors of our choice--the chocolate sea salt, coffee, olive oil, and seasonal peppermint chocolate. All great, especially the coffee flavor. 10/10 restaurant and would recommend to anyone visiting Flagstaff.

A place that truly lives up to the hype. Delish pizza, gelato, and drinks. Incredibly kind staff. The dining area is small with family-style tables and a small patio outside. It makes for a cozy meal, which we enjoyed greatly, but maybe not the spot to bring a large group.

Found this gem while driving thru Flagstaff. The restaurant is small with limited seating but it's worth it for the pizza. We got two pizzas and a gelato flight. Each dish came out quickly, and you can see them making the pizza fresh in the kitchen, even mincing garlic for each individual pizza. 10/10 recommend. I wish we lived closer so we could go again!

The Diavola and the gelato were amazing. It's a very very small dining area so we sat outside. They have some heaters for the cool evenings. Service was absolutely top notch. We will definitely return if in the area.

Really cute pizza, spot, and brewery in downtown Flagstaff. Clean, cute vibe. Caesar salad was one of the best I've had. Pizza was delicious! We will definitely be back next time we're in town. Took away one star for the mushrooms. I love mushrooms, but I did not like theirs.

Caught Pizzicletta's truck at Tap & Bottle in Tucson. My friends and I got a pizza each to share. I got to try the Bees Knees, Margarista, and the pepperoni. All of them were great and the Bees Knees was my favorite. The Bees Knees is pizza with sausage and honey. It was sweet and savory. All the flavors were well balanced. Pizzicletta calls themselves naturally fermented. I was curious and asked what that meant. They get their yeast from the air, similar to sour dough. The service was fast and friendly. This was their traveling van so the ambiance was their surroundings. Check them out if you're able to.

Your search for a delicious pizza is over!! My daughter took me here to try their pizza. We shared the diavola pizza and it was outstanding! It was sweet and spicy, the crust was perfect. I'll be craving this pizza and getting it every time I'm in Flagstaff. The servers were friendly. We got our pizza to go and they have a cute pickup window outside. The atmosphere was a fun relaxed vibe with indoor and outdoor seating. I wish I had a picture to share but we devoured our pizza after hiking the Grand Canyon prior to dinner.

This place is small but so worth it. Everyone is super friendly and the food was delicious. We had the divola and Margherita both were amazing. Our server was super friendly and gave some great suggestions. The gelato was also very good. We will definitely be back next time we are in town.

Limited seating, we were told 1.5 hour wait Both pizza had good flavors! Diavola was a little spicy. Thin crust but not super crispy

4.5 stars, almost perfect. Still one of the best Neapolitan pizzas I've ever had. Fluffy and delicious thin crust that doesn't hurt my TMJ. Sat with friends at the community table and although a bit cramped i didn't mind. Service was fast and friendly. Food timed well. Got the burrata app for the first time and it was so good and refreshing. Plating was nice too. For pizzas, we got the special, margherita, and carne dolce. Wish there was an option for substantial protein like chicken. Some sausage meats were slightly too salty for us. Otherwise the pizzas were great. Gelato flight is a great way to try different flavors in a smaller portion. We tried the olive oil, coffee, sea salt choco, and banana choco chip. Fave was def banana. Wish there were some more fruity or citrus options to choose from since the banana was a special and not on the constant menu.

Great wood-fired pizza and gelato in Flagstaff! They can even accommodate those who are lactose intolerant with dairy-free cashew ricotta or vegan diets. Very limited beer selection, however they do have more wine options. The restaurant can get busy even on a weeknight. Pretty small indoor seating area that includes a community table where they may sit you with other groups. Some outdoor seating, but again fairly limited. It can also take some time to find a parking spot.

Food, ambiance, service! Excellent all around. I've had an opportunity to experience pizzicletta three diff ways! Catering at a wedding, pizza pop up, and in restaurant! Although the location is tiny sitting at a community table is always so fun for me. And talk about good pizza. The fancy cheese, the honey, the sausage. I could eat this pizza always. Love love love. And also don't forget to try the warm olives and burrata!

i've been a few times and my food is always delicious. we always have good service and the setting is very cute. their pizza isn't heavy and won't put you into a food coma. it's very refreshing and healthy looking while still being SO delicious

The pizza was delicious and the service was wonderful. Our server was so kind and understanding of how indecisive we were at first. The restaurant is small but has more space outside for when the weather is nice!

Burrata dish had super fresh flavors Pizzas were all very thin with tasty crust, though the meats are all pretty salty. The special with pepperoni was too salty for my likes. Gelato flight was a nice try of olive oil, coffee, salted chocolate, and banana chocolate chip. They were all pretty creamy, so I would've liked a citrus-based gelato. - olive oil was hard to taste - coffee was good - chocolate was odd since all of it was salty rather than having bits of salt - banana chocolate chip was my fav though the banana flavor was unripe... Service was kind and fast. We sat at the community table so ambiance was a bit cramped.

Service amazing. FOOD ***0/10***All we tasted was burnt pizza. Horrible. If they fixed that up I will give better ratings.