Pizzicletta

Recent visit to Flagstaff and I'm SO happy I found Pizzicletta! Food was sublime, service was excellent (Thanks Sam!) and the gelato was by far, hands down the best gelato I've ever had. Place is VERY small (I counted seating for 23 total) with the majority of the indoor seating at the communal table. Food and drink arrived quickly and the staff was gracious and welcoming. It was a highlight of my trip.

My opinion of course, second only to Doma in Nice as far as Neapolitan style pizzas I have tried. We had the carne dolce and the rucola, both were amazing but holy smokes the carne dolce was phenomenal. The gelato flight did not disappoint, we barely had room left to eat but managed to make a good dent. The olive oil and the chocolate were our favorite two. Add on an amazing soundtrack and top notch service, end to end a great experience

Ordered the burrata caprese with focaccia, the carne dolce, and a gelato flight. The burrata was incredibly fresh and flavorful. The salty meat in the carne dolce was perfectly balanced by the honey. All four gelato flavors were well balanced, with the salted chocolate caramel being my favorite. If I’m ever in Flagstaff again, I’ll definitely be back.

I first encountered Pizzicletta at Pizza Fest 2024 in Phoenix and they easily had the best pizza. I knew one day I would need to make a trip to Flagstaff to try it again. Did not disappoint. I couldn't decide between the Diavola and the Carne Dolce so I got both. It was a great decision.

Came here after the Grand Canyon and hit the spot. Got a beer and a large pizza and it and was perfect for 2 people. Pictured is the flagstaff pizza and the pizza came out super fresh and hot. Prices were very affordable and staff were friendly. Highly recommend to check to place out if in the area.

We used Pizzicletta catering for 85+ people in our backyard celebrating a 50th birthday. They were AMAZING! Food was fabulous and hot and always on point! Miguel is on it and was key to the great success! Our guests were super impressed! Katie and Erik Humphrey

The dough is odd - it lacks the big bubbles of a proper Neapolitan-style pizza (I assume from underdeveloped gluten), but still has high moisture. The result isn't quite tender enough and mostly brings to mind undercooked sandwich bread. It helps to fold it over so you don't have to eat the crust alone. The margherita's mozzarella is spread too wide, which results in an overly homogenous flavor, mostly dominated by cheese with the occasional burst of basil. The tomato didn't come across much, but where it did, it tasted overly processed. The amore oi mari was pretty solid. I think American food tends to work better when there's more going on. I can't tell whether it's the supply chains, the chefs, or it being made for an American market - but that's why I call it "American food". Service, atmosphere: efficient, no frills, just how I like it.

Good stuff! We sat outside on the patio, which is the only way to go in summer in Flagstaff. The vibe was great, the service was wonderful and the pizza was extraordinary! We got a red sauce pizza and a white sauce pizza. Both were fantastic. They both had a twist to the classic that set them apart. Its thin crust pizza yet not crispy. Seating is a bit limited even though its a big place due to a really large table inside that takes up a lot of space.

We're so happy to try this place and get a little after opening for a seat! They get busy on weekends so be aware but the pizza comes out extremely fast so hopefully not a huge wait time if you do have to wait. Our service was nice and we all ordered different pizzas. We first ordered the rosemary focaccia which was good but nothing crazy to write home about. I got the white base carne dolce with pepperoni instead of the sausage. Probably the best pizza I've tried not too saucy or cheesy with a sweet flavor and chewy crust. The diavola was also ordered and it tasted so yummy. It was spicy so if you can't have spicy maybe skip this one. We sat outside because there isn't a ton of seating so be warned due to the weather.

The flavors and textures here are perfect. The pizza dough was chewy and crispy all at the same time, everything was perfect. The plate of tomatoes, mozzarella, basil and bread was definitely worth getting. The service was excellent, everyone was nice. The inside was like walking into a cozy pizza corner in Italy, it was an intimate type of space. 10/10 recommend!

Service was great and my favorite was their input in which pizza was their personal favorite. Most people are scared to do as such. Ambiance was clean and cozy with the unique build shape. Food was great. Soft chewy dough with fresh light flavors compared to other "heavy" pizzas. Easy to repeat customer and there's plenty of other reviews to reflect this

Was recommended Pizzicletta by several friends from Flag! We checked it out on a weekday night and it was super busy, but we got a spot at the communal table which I'd say is the best place to sit if you want to watch the pizza making in action. I'm a huge fan of wood fired pizza and a mix of good ingredients like arugula evoo and prosciutto. Our pizzas took about ten minutes which was amazing and service was great, even with a packed restaurant. My only complaint would be that I was expecting the dough to be a little bit more bubbly and done on the bottom, it was missing this like most wood fired pizzas I've had. We got chocolate sea salt and olive oil gelato before we left which I would highly recommend. I'm coming back ! Make sure you go to next door to Mother Road for a night cap!

The pizza here is worth the wait. This is a cozy little pizza spot. Seating is limited but the food is delicious and is definitely worth waiting to check it out. We waited about 25 min ( they will text you when the table is ready .) We had a salad it was delicious. I also tried the sorrento orange wine. For dinner we splits the veganara pizza , the diaviola ( we get the chili oil on the side it is spicy but great as a a savory combo), and the carne dolce ( my absolute favorite ) this white pizza was superb . It was creamy sweet and the meat has just the right amount of spice . The staff was attentive. One of my favorite spots in flagstaff !!!

So nice i had it twice during my visit to arizona! Can sub out pepperoni for mushrooms! it was absolutely phenomenal 10/10 really super pizza awesome staff and indoors smells like pecorino!

We visited the restaurant on a Friday evening and waited about 25min for our inside table as it was kinda chilly for us. Service was attentive and friendly, restaurant is smallish but they've got indoor/outdoor seating and dog friendly too (outside). Our pizzas, let's talk about it. I'm a huge pizza fan and love trying all different styles. This is by far my favorite! I ordered the margarita pizza which was just absolute perfection. Even cold out of the fridge the next morning it was so great!! We also ordered the pizza special which was spicy sundried tomatoes, lemon, olive oil & that was just absolutely delish!! We also ordered the mascarpone, pecorino, sage, honey and N'djua maybe misspelled anyways that was just unique and delicious. Overall, I wish this restaurant was closer to me because I'll be thinking about their pizza for quite sometime I just know it. Sooooo great!!!

Went there at 7:50 pm and waited for over 30 mins. This place was packed. We ordered two pizzas, DIAVOLA and AMORE OI MARI, a red and a white pizza. Diavola was meaty and juicy, with the sweet touch of honey, and Amore oi mari was loaded with tons of arugula, the flavor was so strong, both tasted good and the crust was so soft, the only thing to complain was the bottom was too burnt and a little bit affected the flavor (bitter). Gelato flight is a must! My favorite flavor is coffee, nice as the end of meal. The staff were so kind and even we ate over time (over 9:00 pm), they didn't rushed us to finish (there were still so many people eating at that time). The overall atmosphere was great, cozy and chill.

My boyfriend have little time in Flagstaff and decided to try Pizzicletta due to hearing so much about it. It's a small location but has such a local/at-home feel to it. I love the exterior look of the building and we did sit outdoors in the patio section. It was a little chilly but they had two overhead heaters that were nice! The burrata and prosciutto was delicious! The pizza is very thin but the Margherita was phenomenal! The staff was extremely prompt and kind.

Amazing pizza! Food: I have to say I was really skeptical about pizza in flagstaff being from nyc, but this place hit the spot! The pepperoni pizza was amazing - and definitely should do it! The gelato flight is a must - best way to cap the meal Service: this is where I will say, I was disappointed! They were really rushing us and didn't even ask if we wanted dessert or anything else. When we finished they just came and asked if we wanted the check. Even after that, they were just rushing us! I somewhat get it bc there is a long wait but we also waited for so long Ambience: really small spot with indoor and outdoor seating! There is a long wait so come early

I've been hearing how great this pizza is. Wood fired pizza. I ordered a Marinara pizza. Plain and simple. Sauce, garlic and basil. The pizza came out literally in 5 mins. Low and behold the top was charred and the bottom was uncooked. Raw in the middle like glue. Pale on the bottom. Once I picked the slice up it went all down hill from there. Immediately I expressed my concern to my server; she took away my pizza. The manager came over to my table. While expressing my concern about raw pizza all she cared about was her food cost. She told me I need to pay half since they had to dispose of it. What restaurant charges for their mistake?? Definitely left a bad taste in my mouth. Being in this industry 28 years I know what the problem was but you can't tell a kid manager with an ego. I was not paying for something I didn't eat! Nor did she offer to fix the issue. Clearly the oven was too hot and the person was not trained properly. Food handlers license or Serve Safe is a good start.Temperatures are crucial. Food poisoning is real. Especially in the desert. I will never get the time back nor will I recommend this place.

Cute little pizza place. We enjoyed the margherita, diavola (mozz, pepperoni, pecorino, chili oil, parm), and their special fingerling potato pizza with calabrian peppers. There was a wait on a Monday night. Paid parking is only nearby.

Pizzicletta was a great find , wood fired pizza was very delicious. Pepperoni pizza was spicy with delicious flavor , wife loved the salad. Would have been even better if they sold diet soda and ranch, other than that place was clean , staff were polite and professional.

A friend had come across this on social media and had to come try it. Fresh off a hike, we decided to share the diavola and sit outside on their dog-friendly patio. Pizza came out pretty quick and was nice. Parmesan cheese and red pepper flakes are complimentary. I was intrigued with the house made limoncello and orange wine, but since I wasn't feeling too well, decided to skip on it this time.

Service- we had a really awesome server who offered great suggestions and was very friendly Food- 10/10 absolutely delicious we loved everything we got! One of the ice cream specials was a chili spicy chocolate icecream and even though it sounds scary it was delicious! Would absolutely come back

Got the marinara plus pepperoni, and the diavola. They were both pretty good. Also got the gelato tasting flight and the chocolate gelato was the standout one. Staff is very nice!

If you are looking for a spot to grab a good pie close to downtown Flagstaff, look no further. Pizzicletta is a tiny little pizza shop that is a must try. It is quaint, intimate, and rustic in size; yet mighty in flavor. The staff were incredibly knowledgable about their menu items and were able to answer any questions that my party had. The menu is simple and their pizza's are categorized by white sauce and red sauce. Unfortunately, since the restaurant itself is so tiny, it felt very crowded and got really loud with just a few parties dining inside. It felt a little awkward because a job interview for Pizzicletta was happening at the table next to us and not in private so most patrons heard the interview. Everything we ordered was delicious, fresh, and visually appeasing. Depending on how hungry you are, the pies feed 1-2 people. The pizza reminds me of classic Italian pizza; ingredients well thought out and paired but not overwhelming the simplicity of a basic pie. Thin undercarriage and an airy/light crust is Pizzicleta's method of operation. We did not try any of their homemade gelato but it seemed to be a fan favorite amongst other patrons. There is just something special about small little spots that offer a simple menu with fresh ingredients. You can taste the difference in their pizza because its made with love and care. If I ever find myself in Flagstaff again, this will be the first place I stop at.

Great dining experience overall! We went with the Special Pizza and the Bee's Knees. Both were awesome! To start we also got the Caesar salad which according to my wife has the "right amount of cheese". To finish we got the gelato flight which was worth saving some room. Awesome experience and you can order Dark Sky Brewing beers that are solid! The servers were really great and the restaurant wasn't too crowded so we could just relax and spread out

Pizzicletta completely blew me away--this spot is an absolute gem in Flagstaff. If you're into wood-fired, Neapolitan-style pizza with incredible crust, fresh ingredients, and cozy vibes, this place is a must. The pizza was perfection. You can taste the love in every bite--from the chewy, slightly charred crust to the high-quality toppings. It's one of those places where you finish your meal already thinking about when you can come back. And please don't skip the gelato--seriously. I almost did, and I'm so glad I didn't. It was smooth, creamy, and full of flavor. Easily one of the best I've had in Arizona. A perfect way to end an already amazing meal. The space is intimate and inviting, making it ideal for date night, solo dining (yes, treat yourself!), or catching up with friends. The staff was kind and knowledgeable, and the overall energy of the place was warm and welcoming. Pizzicletta is one of those spots that stays with you. I'll definitely be back anytime I'm in Flagstaff. Do yourself a favor and don't miss it--and yes, get the gelato.

Hostess gave off racist vibes. She had a splendid time talking to two white men in front of us but once we were next she gave us a disgusting attitude.

Amazing pizza! Well cooked. Good variety of toppings to choose from on the menu. The crust was the best part. It was thin, chewy and well baked. The inside was small and intimate. If going during a busy time, I would be prepared for a wait to be seated. It is worth the wait! The service was fast once you were seated. I definitely would come back next time I'm in Flagstaff

As visitor, I normally go to the place with great reviews and you can't go wrong with that The place is quite tiny considering it is located in the corner (which commonly posses bigger space). Plate setup, I admit it is simple and cute, this place does not offer extensive menu but whatever they have on the menu, are all their best menu. Everyone was so friendly and welcoming. We ordered Burrata w/ Focaccia & Tomato as appetizer and did not regret a bit, while Amore Oi Mari was great though it is better if the cut is made smaller. Only recommendation I have for this place is to provide wet napkin to clean mess after eating pizza and munch some appetizer. Other than that, we really enjoyed our lunch.

Not much wait when you come early (around 5:30-ish) and food comes out quickly! Pizzas are delicious, especially if you like that wood-fired crust taste! Also, the Caesar salad that appears in some of the photos in reviews here are ONLY served at their Beaver St. location, not at their Phoenix Ave. location. Thought that might be helpful for the next customer. :)

Pizzicletta is a tiny restaurant squeezed into the tip of an old building at the cross streets of W. Phoenix Ave. and S. Mikes Pike St. in downtown Flagstaff, Arizona. It's in the area with lots of popular restaurants, so parking and seating will be difficult if at busy times. My daughters and I drove by once at dinner and it was just too busy so we found another spot. Yesterday, Monday, it was a bit after noon and the street was quiet. Perfect time to try this spot. We found free parking right away, a minute walk away, and were seated immediately at the end of a long galley-style table. There was a group of three at the other end of the table (seats maybe 16 people), and a couple out on the patio, near the takeout window. The long table has a stand traveling the table so food can be set there, above, and doesn't take space away from the diner's plates. This place has excellent Yelp ratings for their wood-fired Neapolitan-style pizzas and simple fare, inspired by cycling through Italy. Even their wines are natural and/or organic. The gelato here is Housemade with a new special flavor each week. Dough used for the pizza crust is a leavened sourdough that they make in-house. I noticed and loved all of these high quality, healthy details. Our server was the greatest! We took a lot of their good suggestions while ordering. We ordered: - Bottle of Mexican Coca-Cola - Warm Olives to share - Burrata Caprese with Focaccia to share - Diavola Red Pizza - House Mozzarella, Pepperoni, Honey, Pecorino, Chili Oil, Parm-Regg, Oregano to share (comes cut in four pieces) - Amore Oi Mari White Pizza - Mascarpone, Pecorino, Prosciutto, Arugula, Lemon EVOO to share (comes cut in four pieces) - Housemade Gelato Tasting Flight of 4: 1. Chocolate Sea Salt 2. Olive Oil (this was our favorite! The olive oil is infused in the gelato while being prepared) 3. Coffee (one of my daughter's favorites) 4. Rotating Special which was Cannoli this week. I was worried this wouldn't be enough for us. This looks deceptively small and was too much for three of us to finish completely, after our pizza for lunch. It was so delicious and fun to share! For me the pizzas were five star. I enjoyed the simple ingredients and high quality pizza dough. The dough was nice and thin, crusty and crunchy on the outside, chewy with good texture. Prosciutto is hit or miss. I can't stand the stringy, hard to swallow kind. This prosciutto was sliced paper-thin. One of the few times I loved it. It was joined by arugula which always makes a pizza better imo. The girls said I'd think the Diavola was too spicy but, no, it had great flavor and balance. I finish a slice no problem. I think this was my favorite of the two. The girls weren't as crazy about the pizzas for the same reason I loved them - too simple. They wanted more toppings and sauce, probably similar to pizza they are used to. There's a gender neutral restroom for customers which is surprisingly big compared to the restaurant.

Great Neapolitan pizza. This is a smaller restaurant with indoor and outdoor seating and plenty of parking. The menu is small but the food is great and comes out very fast. I really enjoyed the Diavola and Margherita pizzas. The four flavors of gelato was nice for desert.

This has been on my list for years - finally made it! Customer service was meh - we were stopped outside and asked where we wanted to sit before even coming in. The inside is quaint - a community table and a bar. We ordered the pizza special with tomato sauce, shallots, onions, and speck - it was thin and delicate and delicious, excellent flavor combo! The gelato flight was also fantastic! My favs were the olive oil and the chocolate sea salt - it was so creamy - homemade, and great! Our waitress tried to take my silverware and napkin away in the middle of the meal. The pizza came with 4 big pieces, it was all enough for 2 of us to share. Also, Motherroad brewery is a separate business, so I couldn't get one of their beers to enjoy with my pizza, which was a bit disappointing. Still - a good experience overall!

Every time my wife and I drive up to flagstaff we love stopping at Pizzicletta. Flavor wise, I absolutely love their pizzas! There was one that we ordered that we thought lacked flavor, but that was more based on subjective preference than objective truth. This last visit was a bit different as we took our puppy with us for the first time. They were quick to seat us in the pet-friendly patio and give our pupper a water bowl. The space is a little small, which we don't mind but wanted to call that out for those who do. Regardless I highly recommend you paying a visit to Pizzicletta!

We received great customer service here on Saturday night. We stopped by for dinner and quickly checked in with the host. She was very welcoming and let us know that we would get a txt when our table was ready. In total, we waited about 20 minutes for an outside table. Once seated, menus were dropped off and so was water. Our server was super friendly and attentive throughout our entire meal. We ordered one shot of the crema de limoncello and one Margherita pizza + pepperoni. The shot came out right away and pheww was this thing strong, but it was good. The pizza came out not long after and it looked and smelled delicious. I took my first bite and was quickly disappointed that my slice was lukewarm and not hot. By the time I grabbed myself another slice, it was cold. Not sure if our pizza was left out for a few minutes or so but it was not hot when we got it. It did taste really good though and it had just the right amount of cheese and pepperoni. Overall, I would give them another try and just hope that my pizza comes out hotttttt.

4.5+ stars for pizza.. had to try it... And they did not disappoint! I sat inside at the community table. First I must say, while watching all the employees work together, they all were emitting great energy! This place was just full of good vibes! I ordered the Rosemary Focaccia and Diavola pizza with the chili oil on the side. Next time I will just ask for light chili oil, because it is a great compliment to the taste. I also ordered the coffee gelato and wow! Probably the best I've had! I forgot to take pizza pics, I was too hungry! Great place, great vibes, loved the taste of the pizza dough! I shall return!

Oh my goodness. If you have one meal in Flagstaff, it should be this. The pizzas are absolutely perfect. The most similar to Italy that I've had in the states. The gelato is so extraordinary, it's hard to pick a favorite. They even have vegan items for us lactose-intolerant losers, but I recommend bringing your lactase pills, because the EVOO gelato is not to be missed. (And go to Foret down the street to get it in the affogato.) We also got the cheesy flatbread app, which is basically just pizza without sauce, and I would absolutely recommend it. The quality of cheese here is unparalleled. I can't wait to go back again. However, so be aware it may be quite difficult to get a table. There's almost nowhere to sit inside. I recommend outside anyway, it's so hot inside. We went at a non-mealtime and still got the last free table. We did see some people walk up and order to-go. Particularly the gelato.

This place was very courteous considering we accidentally went without knowing it was graduation day (for a high school, maybe?) so it was slammed, but they put us up at the bar, and the pizza was great. It has a handmade feel and it's in a brick oven like you'd hope for from a good Boston pizza place, a pleasant treat in the middle of northern Arizona. The special was a pizza with arugula, balsamic vinegar, and sliced tomato, which is actually a pizza I make at home so my bar was pretty high. They did a great job for a US restaurant. The worst thing about US pizzas with sliced tomatoes is they're usually these tragic watery, flavorless, light pink nomatoes grown for trucking but terrible to eat. They must have a better source for their tomatoes because they were clearly closer to heirloom in size and color. Better than most US tomatoes - not Italy or home garden good, but good. They had a nice selection of local beers on tap, and some good wines, so it was a nice all around experience. It's also impressive just how much they can fit in such a small angular space. The only thing you might not like is if you searched "pizza" and were looking for a standard place with sizes like Medium, Large, this is not that, and it's going to be more expensive than that kind of pizza place. The pizzas are all one size and serve about 1.5 people, so if you grab 2 for 2 you'll have some to take home and look forward to.

After a 20-minute wait, we were seated at Pizzicletta, where the staff was attentive and friendly. We ordered four pizzas: the chef's special, Rucola, Diablo's, Amore Oi Mari, and Carne Dolce. Each pizza featured unique ingredients and flavors that truly stood out. The ambiance of the restaurant was a blend of modern and rustic, creating a welcoming atmosphere. Overall, it was a delightful experience!

Quaint, very much like a New York diner or pizzeria. I love it! Service was excellent. It felt like it was instant that the food came out once we ordered. We ordered 2 pies, the warm olives, & a burrata. A little disappointed (for me) that they did not have any more of the salted caramel gelato (vegan). Price point is perfect! Ambiance was classy New York style, & everyone in there was friendly & easy going. It was a wonderful experience. Thank you Team Pizzicletta. We will be back!

This pizza was fire. I am so excited we got to try this place. Came in with 6 others on a Monday night, and we were sat right away. The fungi had so many mushrooms and the pizza dough was so soft and perfectly chewy. The bees knees with added peperoni was even better. The hot honey was a perfect touch. The cesar salad was crispy and packed with parmesan. Our server was the best. She was so attentive and so patient. The ambiance here was chill and a nice spot to hang.

Pizzicletta is a small and intimate pizza and gelato restaurant perfect for a date night. There's a communal table and outdoor seating available. Service was amazing. Food was incredible. They offer both red and white sauce pizzas on the menu and the option of add ons. Drink menu included beers and wines as well as nonalcoholic beverages. The honey kolsch and wren house lager were our top picks, smooth and refreshing. My husband and I ordered the BURRATA CAPRESE WITH FOCACCIA and PROSCIUTTO, and I can say this dish was honestly the best combination of ingredients of the night. It tasted so fresh and the balance of flavors worked so well together. Next we tried the DIAVOLA with mushroom at an extra cost. This pizza was cut in slices of 4 and per server can be shared among 2-3 people. It came out hot from the wood fire. The chili oil definitely kept the heat going each bite. Their house made gelato flight was unique and delicious.

Pizzicletta was such a hidden gem on our trip to Flagstaff! The cozy vibe, friendly service, and incredible food made it a standout. As a self-proclaimed crust recycler, I was obsessed with how crispy and perfect the pepperoni and crust were--absolutely delicious. I already can't wait to go back!

This was my second visit and am so thankful for such a delicious spot! We had tried it years ago when visiting, and had insisted my friend go with me on this trip. Did not disappoint at all! They have outside seating as well as inside and given the gorgeous day we sat out. There are several small tables under a canopy so it is very stroller and dog friendly. The special was amazing - a white pizza with garlic and basil and not sure what all else. I ate every last. It's! The crust is thinner but chewy and flavorful with the perfect rise. It also had just enough toppings to be perfect and the flavors popped. I love that they have vegan cheese and toppings and have some alternative gelatos as well. We were too stuff for for dessert, but next time. All around yummy and definitely a highlight.

Pizzicletta is a must when in flagstaff. Anticipate a wait. The parking available is on the street or you can park on a lot across the street for a dollar an hour. The warm olives are out of this world. Lots of lemon zest and spices. The pizzas are thin style authentic italian pizzas. The wine selection is super! No ice in the drinks. Definitely shook the kids. Staff is awesome!

We came in for beers because this pizzeria is co-located with Dark Sky Brewing. They have a great list of pizzas, from classics to more creative options. We ordered the "bee's knees" pizza with mascarpone, honey, sage and Italian sausage and were not disappointed. Such a lovely pizza restaurant in an unexpected location! I would happily come here again. Nice staff too.

Ordered Togo on their website and it was on time and perfectly cooked. Great pizza and location next door doesn't hurt.

It's hard to imagine a better tasting pizza! We got the Daviola but asked for the honey on the side and glad we did. Neither of us cared for that too much but the rest of the pizza was absolute perfection. Cute and small inside with a long table running along the same parallel as the railroad tracks viewable through the window. Service was prompt and polite and the pizza came out quick! The only reason this didn't get 5 stars was due to the price of the beers, $9 for 17oz. Small outdoor patio is covered so not a bad option if busy! And if you're on the go, just order from the window! No slices tho, just the whole pizza-cletta!

Excellent food! The pizzas were killer, the gelato exceeded expectations, and even the vegan gelato was pretty tasty. Service was expedient. The wine list was exclusively Italian with some outrageous by the glass options. (The Vajra is a steal!) Four stars because the flies inside were pretty distracting and I spent more time than I'd like trying to keep them away from my food.

The placed has an out door, in door you order togo from the window outside . Food service was quick . The server we had is very knowledgeable on the menu Staff was very friendly and informative . The food was amazing !! Definitely will come back

Pizzicletta pizza & dark sky brewing! Perfect combo. We had The Bee's Knee pizza which was amazing and yay, blood of my enemies was back in stock.

Tldr; hipster pizza place Food: The food was very burnt, tasted of charcoal, the tomato sauce was a little sour for my taste, garlic was too spicy and intense. Options were lackluster, basically they had only pork meats and their vegetables were some pieces of mushrooms and oregano. Any pizza chain would have more options and putting frozen pizza in your oven would be more well cooked. Service: Service was quick and fast Ambiance: Your typical hipster vibe; industrial decorations, uncomfortable chairs, the whole bit.

Post-COVID, they've reverted their seating arrangement back to a European style where you're sitting side by side and facing other parties. It's kind of cool and gives a unique vibe, though it can feel a bit awkward at times. Personally, I liked it! The pizzas here are simply amazing. They arrived at our table in record time, which was impressive. The speed and quality of service definitely made our visit enjoyable. I would love to go back again and highly recommend Pizzelecta to anyone looking for a great pizza place in Flagstaff.

We were craving wood-fired pizza after a day of skiing and this place hit the spot! The pies are similar to a Neapolitan style with thin dough and high airy edges, light on oil, and focused on high quality ingredients - which are my favorite. We ordered the formaggi with focaccia (delicious spread of parm, burrata, figs, arugula), diavola (nice and spicy), carne dolce (our favorite, white sauce, salty, and sweet), and amore oi mari (very clean pie, we asked to swap out arugula with kale which we recommend). Wish the pies had a bit more sauce but otherwise delicious.

Pizzicleta is still on TOP! My partner and I came back for the 2nd time but with 4 more people. When we got there at 11:50am, there were 2 other groups waiting and all of us were seated right away at opening. Started with the Burrata caprese again which I loved. The Diavola pizza remains my fave and was the group favorite, although the Amore oi mari was also addicting and the special at the time (with red sauce, chevre, and arugula) was also delish. Everyone commented about how good the pizza crust was, which was soft and airy with a nice crunch. We ended with the gelato flight which included 4 flavors of our choice--the chocolate sea salt, coffee, olive oil, and seasonal peppermint chocolate. All great, especially the coffee flavor. 10/10 restaurant and would recommend to anyone visiting Flagstaff.

A place that truly lives up to the hype. Delish pizza, gelato, and drinks. Incredibly kind staff. The dining area is small with family-style tables and a small patio outside. It makes for a cozy meal, which we enjoyed greatly, but maybe not the spot to bring a large group.