Lorenzo W.
Google
We stopped into P.J. Clarke’s in D.C. on a Saturday afternoon, conveniently located right across from the St. Regis Hotel where we were staying. The timing was perfect—early enough that we had most of the restaurant to ourselves, though it did begin filling up just as we were finishing.
The experience was absolutely excellent. Our waiter, Edward, was phenomenal—attentive, responsive, and knowledgeable. He offered great recommendations on both drinks and sides, and his service alone made the visit memorable.
As someone who frequents top-tier steakhouses, I was genuinely impressed by the quality of the steak. Perfectly cooked, flavorful, and easily one of the best I’ve had in recent months. That’s high praise, considering I’ve visited at least two or three premier steakhouses in that same time span. The meal delivered in every way.
The ambiance is cozy and a bit old-school—with that classic checkerboard tablecloth charm you don’t see as often anymore. P.J. Clarke’s feels like the kind of place you want to keep around, and I hope it stays just the way it is.
If you're staying at the St. Regis or anywhere nearby, don’t overlook this spot. Stop in, ask for Edward, and absolutely try the steak. Highly recommend.