First Chilean food truck in Portland, combined with the delicious Colombian flavors
"Latin America’s approaches to hot dogs vary greatly: Colombia has perros calientes — often topped with things like crushed potato chips, mayo, pineapple — and Chile has the completo, garnished with guacamole and sauerkraut. At PK’s food truck in the Barley Pod, visitors can try both, as well empanadas served with pebre, a mild Chilean hot sauce, and the mazorcada, a wild dish that combines corn kernels with slew of chopped meats, garlic sauce, cheese, and shoestring fries for crunch. Grab a beer from the taproom as a pairing." - Krista Garcia
"I was extremely excited to discover the new PKS PDX Chilean and Colombian food cart at the Barley Pod, which has many of my favorites like empanadas, churrasco sandwiches, and chorrillana." - Eater Staff
Ela Castellanos-Reyes
Emily Van Bergen
Andres Velandia
Leonardo Rincón zambrano Rincon
Jen Loomis
Jeremy Hicks
Anthony Hosti
John Stibbe
Sam K.
Andres V.
Andrea H.
William P.
Ham B.
Roy A.