Ayçin
Google
We had a splendid fine dining experience at Plah, where the menu is mainly consisted by the staple dishes of Thai cuisine. We started with a very balanced wine cocktail. Then continued with delicious starters. My favs from the starters were the wonton and veal tartare with crispy rice crackers. I absolutely loved the duck with fresh noodles, which was the main course. And I also really enjoyed the omelette with mussels & sriracha and the monk fish with bok choy. The desserts were very light and yet delicious. Poor man’s pancake with the mango & rice ice cream was delightful. The wine pairings were also very on point and I loved them as well! Highly recommended!!