Kala S.
Google
We recently worked with Nick from Plaka Grill to cater a large milestone birthday event, and the entire experience exceeded every expectation. Our RSVP count kept changing right up until the day before, but Nick handled it all with calm professionalism and total flexibility.
From the start, he guided me through selecting the perfect menu—appetizers, salad, and a full dinner—with options that beautifully accommodated both carnivores and vegetarians. His recommendations for quantity were spot-on.
And the food was incredible. Guests raved about everything. The pastitsio and moussaka were huge hits, as were Peter’s salad, the meatballs, and all the dips with warm pita. The spread was hearty, flavorful, and had great variety.
What truly set this experience apart, though, was Nick’s professionalism and personal service. He spent time on the phone with me on multiple occasions leading up to the event, walking me through details and putting me completely at ease. On the day of, he personally delivered everything, set it all up, and even provided burners to keep the food perfectly warm. His attention to detail was exceptional—he arranged the buffet so guests could self-serve smoothly and supplied all the plates and cutlery we needed.
I can’t recommend Plaka Grill and Nick highly enough. They helped make our celebration unforgettable, and I would absolutely work with them again for any future event.