Josh B.
Yelp
Fusion tacos go against my principles, but then so do some of my likely votes in tomorrow's election.
First up was the Japan Taco, starring shrimp tempura. Close enough to the fish taco paradigm, it help ease my inhibitions about switching away from the "right" kinds of tacos. The Cuba Taco was a nice surprise, not drastically different than carnitas, but the pork was certainly better than Chipotle and the orange was a fun twist.
Sampling the most shocking-on-paper effort, I regret that my comments are inconclusive. I didn't have high hopes for the Italy Taco, but I figured it was a chance to be journalistic. To quote Roger Ebert's review of "The Life Aquatic With Steve Zissou, "I can't recommend it, but I would not for one second discourage you from seeing it." Ingredients include shrimp oreganata, cannellini beans, olives and cotija cheese and oreganata sauce. Is there anything with wrong with these beans appearing here? It's not like pinto beans and black beans exist on tacos due to an iron-clad law of the universe.
Returning to more familiar fare worked well. From the Classic Mexican Tacos sections, I got the juicy birria, which comes respectably close to what you'll find at the acclaimed trucks. I'm super-curious about the Local Tastes section, with entries such as the Italian sausage-laden Staten Island and the Brooklyn, with corned beef.
So the tacos worked more than they didn't, and the spacious set-up and friendly service get the highest recommendations. And this fusion skeptic must commend Planet Taco for one category where it outranks the more classical players - as of press time, there are 11 sauces. I didn't try the "scary" one but enjoyed three of the hotter chile offerings plus a mild one with horseradish.
11 sauces