PLANTA

I always love to bring my non vegan friends to a full vegan restaurant to knock their socks off. I used to live in Toronto and love all three of their locations. We decided to try out this location and it was good but not fantastic. For beverages we order the Leech Please, and the Rosarita 10/10 We ordered the bang bang broccoli and gyoza to start 7/10. Broccoli is a staple! Usually it’s fantastic but the batter seems to be a little different than back home in Toronto? Gyoza had in interested flavour. It just wasn’t for us. For mains we ordered the lettuce wraps 6/10 and udon noodles 9/10. The lettuce wraps were lacking tofu. There was more mushroom than tofu cubes unfortunately. The udon noodles seem to be delicious at any location. For desert we got the brownie. Which was top notch, as always! Staff were kind, food came out fast, and the aesthetic of the restaurant and bar was pleasing and clean. (Forgot to take photos of udon and lettuce wraps)

5/12/25 Monday 11:30 we arrived to enjoy our favorite place for brunch.. and why are we finding out it's their LAST DAY OPEN. Sad face!!!! :( so looks like this will be my last review here, and we will be now going to the other location. Okay so for today's order: He got: drink Don't Julio blanco double shot with grapefruit juice. And I got a Espresso martini but since it's their last day they don't have espresso so I'm getting cold bru martini. .. _____________ 4/19/25 Upon arrival at 4pm on a Saturday Drink order: expresso martini , and a kombucha mojito which is angostura rum, mint, blueberry and pomegranate. It is $15.00! And Saratoga still water. Food order: Vodka pizza (Tomato cream, cashew mozzarella, basil pesto and chili bomba. $23.00 Bang bang brócoli (Sweet chili , peanut sauce) $16.25 Thousand layer crispy potatoes (caviar, sour crème, chives) $15.75 Japanese steak Sweet potato, furikake, chimichurri) $33.25 Crispy mushroom hand rolls (Wasabi, avocado, gochujang, pickled ginger, unagi) $7.25 And on their March exclusive menu we ordered the edamame dumplings, but they are out and they won’t be ready for a hour. (Dashi broth, cilantro, graza Extra Virgin Olive oil ) $16.75 I ended with another espresso martini which on the menu it is called the "our 'spresso martini"$16.00 ———- 4/11/25 Friday night 8pm We came in and got seated immediately , we had 8:15 reservations we made on the way here lol. Immediately ordered an espresso martini with Don Julio blanco. And my date got don julio blanco double shot with grape fruit juice He said his drink tastes like it’s sparkling soda in it. I tasted it and agree. On the photo it’s the light pink one with the lime and black straw and my cheetah nails. Anyway it’s gross. 5/10 Fully loaded nachos ** happy hour** Vodka pizza ** happy hour** 1000 layer crispy potatoes Japanese steak Spaghetti carbonara Kieren will be assisting us the next time we are here.

The food, ambiance, and service were fantastic! It’s probably the best vegan sushi I’ve ever had, and I’ve tried a lot. However, the non-sushi dish we tried was a bit bland. The candlelights create a beautifully romantic atmosphere, making it perfect for an intimate dinner. If that’s what you’re looking for, this is the place to be!

Vegan sushi was amazing! The other dishes a bit disappointing. The 1000 layer potatoes sounded so good but ended up being a glorified hash brown with coconut cream on top. The Chinese chick'n salad fell short with a yellow sauce that's supposed to be mandarins and no sesame, plus the chick'n is breaded. Oh and that other thing with the Brussels, don't order that.

Atmosphere was great, but overall the food is not worth the price. The roll of the burger was low quality. The mushrooms in the bao slider had very little flavor. The truffle noodles were overpowered by what I believe was coconut. The noodles and burger were still good, and the eggplant nigiri was yummy, but overall the meal for two with tip (and no drinks) was $84 and didn’t taste it. I won’t be returning or recommending.

Beautiful and welcoming, we had a great time at the bar ordering to share delicious dishes, highly recommend the Coconut ceviche, the 1000sheet potatoes, the Beet tartare, and to end with the Chocolate Brownie! Will def come back to try main dishes! Bartenders are great and pay attention. Love everything about the decor and welcoming atmosphere.

Hi there. We were visiting LA from Pennsylvania. We’ve been to Planta in Miami and wanted to give this one a try too! The service was great and the food was soo yummy. I got the matcha latte (very warm and cozy). We both got sushi and I got a house burger and my boyfriend got the spicy 🌶️ lumaconi pasta. They were very attentive to our needs (I am gluten free and they marked up a menu of what was gluten free or not). All in all it was a very pleasant lunch in LA!! (All vegan which is also what we love about Planta) 🌱😌

This was quite possibly the strangest restaurant experience of our lives, and believe me, we've had our fair share of strange. Imagine this: a menu filled with tantalizing descriptions, but when the food arrived, it looked like a weird experiment gone wrong. Case in point—the crispy mushroom cornbread waffle with scallion and hot agave. Now, call me old-fashioned, but when I think of cornbread, I don’t expect it to have whole kernels of corn staring back at me. And the "crispy mushroom" that was supposed to imitate chick'n? Let's just say, it was more "calamari gone rogue" than anything resembling a chicken. Entering the restaurant, we should've known something was off. There were barely five other customers in a place we had to make reservations for. But, like the brave explorers of the unknown that we are, we sat down. The host was wonderfully welcoming, which lulled us into a false sense of security. Then, like a cruel joke, the wait staff took an eternity just to pour water and take our order. But hey, we’re adventurous! We thought, "Let’s try the vegan Chick'n and waffles; it can't be that bad." Oh, how naïve we were. We've had vegan Chick'n and waffles at other places, and they were inventive yet delicious. But here? Creativity clearly fought with execution and lost miserably. Some dishes we tried were borderline okay. The bang bang broccoli? Not bad. The 1,000-layer crispy potatoes? Ranked second by our group, but they could’ve used some serious flavor. Then there was the crispy chick'n sandwich. Let’s just say, it felt like biting into a consistency nightmare. We’re not fussy eaters; we'll eat anything vegan as long as it's done well. But it better be good if I’m forking over $200 for brunch. Spoiler alert: it wasn’t. And don’t even get me started on the drinks. I ordered an Aperol spritz, expecting a refreshing burst of citrus. What I got was a watered-down disappointment in a glass. In conclusion, save your money. I’d recommend a different vegan restaurant where they actually take the time to get the dishes right instead of this place that seems to think shortcuts and bizarre presentations will fool anyone.

The ultimate deal on vegan sushi is at PLANTA and I had the best meal ever at the Brentwood location! Maki Mondays offers unlimited maki rolls for $29 per person after 5pm. To get this offer, everyone in your party would have to participate. Our party of 3 came specifically for this deal with the biggest appetite for the following 9 rolls offered at this location. Volcano Roll was the first roll that came to our table and the presentation is eye-catching. At first I thought the "crab" was coconut but the menu says hearts of palm. It also contains avocado, cucumber, sesame, crispy sweet potato, and gochujang mayo. https://bit.ly/4fJqiQT Red Dragon Roll is made with carrot "salmon", avocado, and spicy mayo. The pickled watermelon had me a bit puzzled until I realized that it was the watermelon rind. Interesting and I like it! https://bit.ly/4fE6lLm Hawaiian Roll was a nice tropical palate cleanser made with pineapple, avocado, and jicama topped with mango aioli. https://bit.ly/4h0iiMx Crispy Rice was one of my favorites. Great texture on the outside and I'm super fascinated with the texture of "ahi" watermelon. It's as if it's been partially dehydrated. It's magical! https://bit.ly/3BLDpmW Torched and Pressed was another one of my favorites due to the flavorful miso truffle glaze on top of thinly sliced avocado. https://bit.ly/4a5GZVJ Baked Crab Roll has more of that yummy hearts of palm and spicy mayo. https://bit.ly/3PmKmhh Spicy Tuna Roll has more of that "ahi" watermelon that I'm so curious about. https://bit.ly/3PkdwOb Firecracker Roll is filled with Japanese sweet potato and then topped with potato straws. Great textures and additional flavors from the avocado, gochujang mayo, and chili salt. https://bit.ly/3Prj4pS Dragon Roll was very green between the tempura broccoli, spinach, and avocado. https://bit.ly/4gFtcaO In total, our party of 3 ordered 14 rolls! One of each in the menu, then a second order of some of our favorites. Such a deal at $29 per person! By some miracle, we had room for dessert and ordered the Sticky Toffee Pudding. Yum! https://bit.ly/3W7mEJP All I can say is BEST MEAL EVER! Full transparency, service had its slow moments but on the bright side, it gave us time to rest between rolls. Plus, our server was super friendly. Parking was somewhat easy in the residential area behind the restaurant. I'm told that Maki Mondays is also offered at the Marina Del Rey location but the Brentwood location has a larger selection. This is officially my new favorite place for Monday nights!

I absolutely love this place. The food is absolutely fantastic and inventive. They have so many great sushi rolls, pizzas, noodles and small plates. I recommend you try everything. They have some seasonal dishes and excellent happy hour offerings. The prices are quite reasonable and the restaurant decor is very nice. The restaurant is quite large inside and has some outdoor dining tables outside. The staff is always polite and knowledgeable about the menu. This place is a gem!

Came back this winter (December) because I was craving my eggplant Nigiri and I come back to a brand new menu!! So I had my non negotiables, the eggplant nigiri, thousand layer potatoes, but holy moly!!! The Japanese steak!! Japanese steak mushroom dish looks exactly like steak with chimichuri sauce, feels and taste like brisket of some sort.. i was so intrigued! The texture and taste was on point. Really good!! Very full. We ended w cookies and ice cream but I'm coming back to try the other burgers and pizza! Also shoutout to our server kirin for making us laugh and taking good care of us! Great server!

Let me start off saying, I am not a vegan. However, I saw this place and my friends is vegan and I wanted to treat her out to some sushi. The food was amazing! From the texture, the flavors, the presentation. Everything was perfect! Pictured: "Chicken " sandwich was incredibly delicious! You could not tell me they wasn't meat. The fries were crispy and seasoned well. The "Spicy Tuna" and the "Eel Sushi" were both seasoned , the texture and the balances of the sauce utilized was perfect! Banana Pudding was very refreshing and I love the spin on this cake . "Chicken" and waffles was a different spin on the original. The oyster mushrooms could have been fried in a batter to give a better texture. The waffle was similar to a cornbread texture. Unfortunately, this was not my favorite but I appreciate the creativity. The location is beyond beautiful! The decor from the booths to the color schemes to the choice of plating etc... takes you on a whole experience you will want to come back for continually. In door and outdoor seating available. Lastly, the staff were amazing! Our waiter was nice, attentive and very professional.

Came here for HH on a Thursday around 5:30 pm. There was plenty of seating. We ordered the rosarita (my favorite) and lychee pomona spritz (my partner's favorite). Service was rather slow (our drinks came out halfway through dinner) but very accommodating (they took the drinks off our tab without asking). For food, we got the spicy crab and spicy tuna hand rolls (3 for $12), Nashville hot tofu bao ($8), chick'n fried mushrooms ($7), and firecracker wings ($8). I felt like the food was hit or miss. My favorites were the hand rolls, followed by the chick'n fried mushrooms. I wasn't a big fan of the sweet chili mayo on the firecracker wings, and the Nashville hot tofu bao was rather bland to me. My guess is that they tend to do their vegan Japanese food a bit better than other cuisines.

PLANTA has been on my list since it opened and I'm happy I finally visited. I dined in a group of 4 and made reservations via OpenTable just in case. Parking is $18 for 2 hours if you don't validate. Make sure you validate before exiting the restaurant! We sat outside and had a view of the marina and the walking path. It was gorgeous out and beautiful. Our waiter was very nice. We enjoyed everything we tried (see pics). The chilaquiles with the Yo Egg were a favorite. I'm happy they have chaga lattes. I would highly recommend vegans and non-vegans try PLANTA. The menu is diverse enough that there is something for everyone.

Just went back to Planta last night for the AYCE "sushi" with my husband and a friend. My husband was so skeptical and he ended up loving it! We ordered an embarrassing amount of food - maybe like 11?? Rolls?! For 3 people! But it was such a good deal and so delicious. We wanted to keep eating but we were so full! They added 3 additional rolls to the menu since I last came. Everything is sooo good and it was popping for a Monday night. I especially loved the baked crab roll, the volcano, the crispy rice spicy tuna, and the red dragon. But you really can't go wrong! I'll be dreaming about this again until I can come back. Still just as good and I'm so glad I've got my husband on board to enjoy more vegan sushi!

I highly recommend you to come here on a Monday with a friend for their AYCE sushi option for $30/person. My favorite was the "crispy tuna rice" roll and the truffle avocado roll. I also ordered their version of an old fashioned and it was good. I would definitely come back when dining with my vegan friends. The restaurant decor was nice with booth seating. The noise levels made it easy for me to have a conversation.

Pleasant experience at PLANTA Brentwood. I had been to MDR before and had a nice time. This was just as good. The food tasted great. The smash burger was a little salty for my preference but it wasn't bad.

Love PLANTA! I enjoyed the Marina Del Rey location and was excited to try the Brentwood one and it did not disappoint. Given our large party we ordered a lot on the happy hour. We got so much I couldn't possibly list them all but you really couldn't go wrong. The cocktails were great too. Our waitress was great and happy to help recommend some of the items we ended up ordering. Loved the decor and it was great that we didn't have to shout to hear each other.

I am still in awe of last night's dinner at Planta Brentwood. Not only is Planta absolutely stunning and perfectly set up, it is one of the best dinner's I've had in a very long time - and this is coming from someone who is not vegan. Everything we ordered was insanely delicious. The sushi rolls were AMAZING! I especially loved the crispy rice, which beats any real spicy tuna crispy rice I've ever had. The dragon roll was also amazing with a great crunch! I am still dreaming of the 1000 layer crispy potatoes. The crunch on the outside yet the softness on the inside was heavenly. Our vodka pizza and spicy pasta were also delicious, as was our key lime pie dessert. Our servers were all amazing and extremely careful with any allergies! They literally gave me a menu marking the things they could modify for my allergy and the things I would need to be careful from. I can't wait to go back with literally everyone I know! Highly recommend! And easy parking on the side in a lot!

It's so special to find a place that serves vegetarian/vegan food and its delicious! I love being able to sit outdoors, while the inside looks very nice as well. The service was friendly and casual as well, checked with us regularly to get feedback on dishes. For happy hour we ordered the cauliflower wings and they were delightfully crispy and fun. The pizza was the fluffiest pizza of this kind I've ever had. The udon was SO rich and creamy. If you're in the mood for a creamy udon, get this. As for the spinach dip, the chips were really good. The crispy rice with spicy ahi watermelon (didn't actually taste like tuna) and avocado was actually pretty good; my friend who hates watermelon actually liked it so that speaks volumes.

Planta youve done it again best spread i've gotten from here so far for real. Also got the chickn fried mushrooms and bang bang broccoli. Best new years eve!

Looking for the Best Vegan in LA? So many choices! Planta gave us a good time and nice experience. 1 - Splendid Decor and ambiance! Look at this entry way - wow! 2 - The view from the patio dining area is worth the visit! 3 - On to the Main Attraction!! Overall, a nice meal which was wonderfully prepared and presented. Our waitress was over the top friendly and attentive. We chatted with a couple next to us, their cute dog was there under the table on his blanket, very nice and thoughtful. Lovely weather, stayed at a local hotel and the walk was short and fun. Great experience, and everyone should give it a try! I have been eating plant based for over 8 years and while I would be so lucky to live closer to Planta, I think the flavors were not as exciting as the presentation, views or waitstaff. But very glad I was able to dine with them, and I am very happy for all of their success! Thank you, Planta!

Smaller than other Plantas I've been to but no less charming, it wasn't very busy when I went, the server was amazing, the food was super yummy as usual, this place was a cute little Planta!

Love Planta! This location is in the heart of Brentwood with plenty of meter/street parking. I've been here a few times and the nigiri NEVER disappoints. I've also had the vodka pizza, udon noodles, carbonara, and potatoes. The food has always tasted great but as an added bonus they also do mocktails REALLY well. The miso mango sour and espresso martini with Seedlip pair really well with the meal. Service is also lovely, everyone is super attentive and gives great suggestions, ambiance is perfect for a GNO or date!

Was skeptical since I am a heavy meat eater but left very very impressed! Super cute on the inside, felt very comfortable. The staff was great, checked in on us regularly and met all our request! TORCHED & PRESSED 9.4/10 (avocado, miso truffle glaze) - delicious but it was just avocado, rice and truffle so nothing too crazy. It was made super well, high quality. CRISPY RICE 10/10 (spicy ahi watermelon, avocado) - To preface I hate watermelon but this had me fooled. Wouldn't say it tasted exactly like tuna but it was very sweet and refreshing. Had similar texture to tuna 1,000 LAYER CRISPY POTATOES 8.9/10(caviar, sour cream, chives) - crispy pieces of perfection. QUESO FUNDIDO 9/10(cashew mozzarella, salsa macha, crudite, tortilla chips) - tasted so much like queso UDON NOODLES 9.4/10(truffle mushroom cream) - very good, broth was creamy. AHI WATERMELON TOSTADA 8.9/10 (avocado, slaw, cilantro) - had very strong hits of wasabi. Would've liked more watermelon. DRAGON ROLL 6.5/10(tempura broccoli, spinach, avocado, spicy unagi sauce) - the broccoli taste wasnt hidden like the other fruits/veggies MAITAKE MUSHROOMS 7.5/10 (ancho bbq sauce, chimichurri) - Loved the chimichurri but it was just a fried mushroom so rating reflects that Pesto 9.5/10 (Can't find on menu :/) - Amazing sauce, had a collection of different mushrooms BIG COOKIE 7/10(add a scoop of ice cream) - could totally tell it was vegan but that doesn't make it bad just use to the real thing HORCHATA CHEESECAKE 7.7/10(seasonal compote, cinnamon sugar) - could pass for cheesecake. Was very dense.

There are some things I love about this restaurant but not everything. The interior design is very cool. The staff is super sweet & attractive. Sone of the dishes are really good and tasty, some dishes are also healthy but many are carb/grain heavy and/or deep fried ingredients so choose wisely if you are looking for a healthy experience. The food is visually appealing. I personally don't recommend the all you can eat maki rolls on Monday nights. I shared this with one person and we shared the 9 items. For us it was just way too much rice. Seemed like it was 75% rice. Other than rice, the rolls consist of mostly avocado, cucumber, watermelon, fried potatoes, mayo sauce and a few other minor ingredients. The irice is cold (on 7 of the items and the manager said it's supposed to be cold here) like pre-made grocery store sushi, not warm or even room temperature or made to order tasting. When I eat sushi in a restaurant I expect it to be made to order and taste made to order. The tempura in the sushi is cold and unenjoyable. What's the point of a deep fried ingredient if it's not served hot & crispy? The "torched & pressed roll" is basically a millimeter of avocado with nice sauce with an inch or so of rice underneath, the crispy rice is squares if rice, battered in panko and deep fried. In the entire 9 items there is basically zero protein (no beans or tofu, etc) so in the end it was quite unhealthy for me. I wish they would at least include the summer roll/salad roll whatever it's called with raw veggies & tofu and edamame so some protein would be included. For $ 29 per person + tax & tip it should include some protein so one can have a balanced meal. My favorites were the warm vegan crab roll & the red dragon. The hand rolls and unagi are way better than the maki in my experience. The Happy Hour is a better value than the all you can eat maki in my opinion, you can get healthier options and not be completely rice bombed. If I go back I will try the Beef & Brocoli comprised of mushrooms, brocoli & tofu, looked healthy & tasty. I wish I could give a higher rating as it's great having upscale vegan options but I truly think they can do better if they try. I suggest the chef explore using marinated shredded tofu for vegan crab (instead of heart of palm) as some restaurants do and stop serving cold rice to start.

My friend and I went for an early dinner on Monday. They have $9 Maki Mondays, $29 for Unlimited Maki! Since it's June I tried their seasonal non-alcoholic drink: Life's a Peach. It was delicious and added a refreshing twist to my meal. We stuck to the $9 Maki and ordered the Dragon Roll and the Crispy Rice with a side order of the Spinach & Artichoke Dip. The Dragon Roll was phenomenal and the Crispy Rice, immediately consumed lol. The Spinach & Artichoke dip was honestly the highlight because we vegans miss this classic appetizer. For dessert, my friend celebrated her birthday with the classic Big Cookie and I tried the Blueberry Lemon Sundae and it's the best dessert I have had all month haha

I used to avoid Planta because it had almost no protein options for vegans. No more. They have a slew of vegan protein now and I love it! I just had the Japanese steak with Japanese potato and it was to die for. The steak really was steak-like (my omnivore husband agreed and loved his Reuben, which is made with the same "meat"), the chimichurri was delicious, and the sweet potatoes were charred to perfection. Chef's kiss! My only wish would be that the "chicken" not be mushroom base--those really do not have a similar nutritional profile similar to meat, whereas soy (which is what the steak is made of), does. I think it's unfortunate for vegans that soy and gluten (which is what seitan is made of) have been so demonized in modern times as they are superior protein sources to mushrooms and jackfruit (which aren't really substantial protein sources at all).

Fancy an adventure for your tastebuds? You have arrived to the perfect place. Located in Brentwood, a quiet city on the westside region of Los Angeles, is Planta. They have a sophisticated menu that focuses on meatless alternatives with a chic farm to table vibe. The decor is bright and neutral colors all around. Breath-stopping! I arrived before cocktail hour--I knew I wanted sushi and sushi is what I got. The dragon roll with tempura broccoli and avocado was wickedly delightful. Now for the bliss point, the eggplant nigiri melted and disappeared into my belly-- I have figured it out, making nigiri disappear is one of my superpowers. Anyone else? The texture was quite lovely and flavors made sense; eggplant is perfect faux eel. It was properly imagined and executed, I might add. Chef's kiss. They have truly mastered the true art of nourishing vegan fare! Next time the udon noodles, crab tostada, watermelon rose mocktail, and the crispy gyoza. Love is in the details--Planta you have made a fan of me! Be careful this may very well become your favorite place to get plantbased fare. Look at the ingredients of the restaurant: food, drinks, and vibes. Plant Fueled--Eat adventurously! "You won't really be good at doing anything, until you learn to be good at being yourself." Tips: Plant powered weekday lunch until 4pm ($28 for starter signature, and a cookie) dine in only Other locations in cities near you

I really enjoyed this location so much better than the one in marina del ray. We ordered the black dragon roll (December special), Japanese sweet potato (new dish), Reuben sandwich (new dish), kelp Caesar and spinach artichoke dip and the key lime cheesecake for dessert. Everything was tasty, and I especially enjoyed the sweet potatoes. While I wouldn't recommend the other location, this spot was great!

A smaller but beautiful location with lots of natural lighting, this place is a go-to for weekend brunch. They have a $25 unlimited mimosa option on weekends - depending on your server, they can be served generously and often. We've tried all the sushi, the bang bang broccoli, the breakfast burrito, bao slider and eggplant unagi. Definitely the unagi and bao are the must haves. The sushi is also really good. The burrito was a bit flavorless, to be honest. The ambiance here is great and the service is good, depending on time of day (lunch rush can slow things down). It's a little pricey but the ingredients are quality, so it's worth it.

OMG, everything there - just perfect! There wasn't a single thing here that I didn't like. From the pizza, to two different pasta dishes, to all of the sushi, slider, and bang bang broccoli - it's mouthwatering! Loved the dragon roll, crispy rice, and basically anything with unagi is absolutely fantastic. Wasn't super thrilled with the orange wine (I think that's what it was?) but the house white was good! This place is a total vibe, for a sexy little vegan dinner date night! Service is incredible, everyone is nice and attentive, and quick with delivery and clearing out plates. Music selection was great. Overall, loved loved loved it! Recommend to everyone and a place I'll definitely be coming back to!

Been to planta multiple times over the years and it's gotten progressively worse each time. My past visit for lunch was mediocre. The mushroom nigiri was slimy and almost slid down my throat before I could chew. And the firecracker roll that has crispy onions on top were so stale and I didn't even want to attempt to try to chew them...it seemed like they were from a previous day. If I'm paying a premium for food, I expect it to be fresh, not leftovers. The eggplant nigiri and poke bowl were fire tho the bowl has lots of veggies and is way more filling than you would expect! The service and people working there are always really nice and kind. Will likely be back bc it's a neighborhood restaurant with decent ambiance but will be going in with low expectations.

If I could give PLANTA 6 stars, I would. As a vegetarian, I love the idea of giving sushi a vegan twist. The spicy tuna roll was my absolute favorite. The avocado lime tartare was also very fresh and the beets were very juicy. The staff was very nice and helped give us some suggestions as well.

Beautiful interior, classy ambiance. Service was efficient and unobtrusive. The watermelon rose mocktail was beautiful and delicious. Everything hit it out of the park for me: crunchy zucchini roll, the 1000 layer potatoes, unagi eggplant. Great contrast of textures and flavors without relying too heavily on rice. The coconut ceviche was a surprisingly good rendition of "fish". Love how dressed up veggies get here. Finished the dinner feeling full and satisfied. Encore!

Planta Brentwood is my new favorite restaurant on the west side! Being a frequent visitor to plants in the marina, I knew I had to check the Brentwood location out. This location is like the marinas little sister. The space is smaller and super cozy/intimate. The service is 12/10. Everyone is so kind and incredibly attentive. As per usual planta standard, the food is divine. I always have to get the spicy tuna crispy rice. The dragon roll and lettuce cups are fabulous as well. They offer extensive gluten free options. They also have the most incredible mocktails that will make you forget they don't contain alcohol.

Vegan oasis, Planta, is a must-try for vegan foodies! However, I think even non-vegan foodies would like this place. Everything I've tasted on the menu has been delightful. Brentwood is one of the newest incarnations of this upscale vegan dining chain. The other closest restaurant being in Marina Del Rey. Each Planta location features a different fusion on the menu of Japanese inspired food. The Brentwood location has an Italian theme so there's pizza and pasta as well as lots of vegan sushi to choose from. Love it. They also have a fully stocked bar with a gorgeous aesthetic. It's a beautiful, serene setting. Everything on the menu has been delicious. I've been here a few times and tried the bao sliders, torch and press sushi, 1000 layer potatoes, stuffed mushrooms, and brownie sundae on the regular menu. I also very much enjoyed the mango crunch rolls, baked cauliflower, and coconut cake off the special January menu. Yum, yum, yum. Everything was so good. Sushi was delicious. The entrees were amazing. Desserts were tasty and moist. I liked that we did tapas when I came here as it's fun to try the different dishes. DETAILED REVIEW OF EACH DISH HERE Torched and pressed sushi was savory and honestly the flavor was so good that I forgot to add soy sauce and didn't mind it one bit. I also love that it came with ginger and wasabi. The mango crunch roll was really special. I would love if it was added to the regular menu (January special). I loved the sweet mango paired with the salty nuts. So satisfying and refreshing. When it comes to appetizers the bao sliders were tasty. Loved the crunchy mushrooms paired with hoisin sauce with a soft bun. Do note that they only come as one per order. The 1000 layer potatoes were my favorite item out of all the tapas we tried. The layered potatoes were buttery soft and had a really cool texture. I love that they come with vegan sour cream and caviar. So tasty as well as pretty! The stuffed mushrooms were stuffed with spinach artichoke dip. You can't really go wrong there. The January special baked cauliflower was topped with tahini and pomegranates. I love Mediterranean flavors! The eggplant rollatini was my favorite of the entree dishes. The eggplant was cooked perfectly and was soft and melted in my mouth. The sauce was also excellent but a bit spicy. I would have liked it paired with a slice of bread to tone down the spiciness and to sop up the extra sauce. The special coconut cake was so special. It was like a sponge cake and had a really great sauce with mangos and ice cream. Would love to see that on the regular menu. The brownie was also delicious and moist. We asked for ice cream on the side. OTHER DETAILS TO NOTE AND CONCLUSION The service here is wonderful. They were kind and attentive. We were asked how we were doing. Water glasses were promptly filled. We felt taken care of. Dress is California casual. Metered parking on the street. Outside dining on the sidewalk in front. Free wifi. Happy hour. Maki Monday (specials on sushi). Brunch on Sundays. Vegout Magazine listed Planta as one of the Six Best Vegan Restaurants in Los Angeles. Vegnews voted Planta as the best vegan restaurant in South Beach (Miami). Download the Planta app. You can also see pictures of the menu here which I think is helpful. There was also a $10 off promotion after downloading. Lastly, you can get points for dining in. Reservations available on Resy.

I've been to Planta several times. The second to last time I invited a large group for a birthday and the food was amazing. Everyone was blown away, and these were mostly non vegans. Ever since I've been lining up people to bring to Planta just because it's so good. The last time I went to Planta, however, was last night for Xmas Eve. We got most of the same dishes plus a few new ones, yet in this case, something was off. The 1000 layered potatoes which have always been incredible, were average and forgettable. It was missing something. Same with the Crispy Rice--we were all obsessed about it the time before, yet this time it was below average. A few dishes, like the bao, were just as good as previous experiences but not most. The worst part was dessert: the sticky toffee cake. The ice cream and the caramel were good but the cake itself was so dry that no amount of caramel and ice cream could salvage and we left most of it. Finally, unlike any of the previous times, we woke up with severe indigestion from the food. I have no idea what's going on in their kitchen--if they got a sloppy chef, or if they were overwhelmed because of the holiday, which is NOT an excuse--but the sudden drop in food quality had me canceling any future Planta visits. We spoke so highly of it and this past experience was underwhelming at best. I will probably give it another shot in the future, not with a group, but by myself, as it would be embarrassing to have more people share the same experience we had during Xmas Eve. If the quality of their food doesn't pickup again I'll probably just write it off and move onto other vegan restaurant, which fortunately we have many of in LA, but it would be a shame. Please get your sh*t together.

VEGAN REVIEW I've been to Planta in many cities & man, are they consistent! Per usual, everything was great. Fresh & fun cocktails. Amazing food from start to finish-- love the bang bang broccoli, any & all sushi offerings & don't forget dessert!!! Flawless service & ambiance.

As a vegetarian/vegan, my best friend decided to take me to Planta for my birthday. We had seen a lot of hype on Instagram and we'd been really looking forward to it. Unfortunately, our waitress made us feel very uncomfortable and unwanted in the environment. As two ethnic women, we knew Brentwood was not going to be the most friendly but we expected more from a place where we spent so much. We walked in and were greeted in a very friendly manner, but it wasn't until we sat down that we were struck with the utter contrast of energy. Our waitress skipped over introducing herself and asking about us, and immediately asked us for our drinks in a disinterested manner. It was then that we started to feel a little rushed. We had set a reservation for 9:15pm and came in a little earlier than that, knowing they closed at 10pm. If the reservation time was an issue, I am confused as to why there were reservation times as late as 9:30pm offered. As I was trying to place my drink order, the waitress interrupted me to tell me I should put my order in soon. We thought, "Maybe the waitress will attend to us quickly if she really wants to rush us out of here," but after she took our orders, she completely stopped attending to us. Instead of checking in on us, she washed dishes and brought food out so late, that we genuinely felt rushed to finish before 10pm. We had to ask her for water refills two times before deciding to ask another employee who helped us immediately. At the end of our meal, the waitress returned and dropped the check in front of my best friend without saying anything. When she returned with the tablet, she silently shoved it in my best friends face and it wasn't until we gave her a tip (due to the final price of our meal being well over $100) that she gave us an energetic "Thank you! Oh happy birthday!" Realizing that was the first time she noted it was my birthday, despite the note being on the reservation, I was struck with disappointment that this had to be my first experience. Food was absolutely great though, so it's disappointing I felt so uncomfortable. I would loved to return, but it's frustrating how unwanted my best friend and I felt during this experience we had been looking forward to for a month.

First off, I loved the Planta in NYC so had high expectations but I know this place just opened so maybe still trying to find their footing so more hit or miss. Started with the Lych Please gin cocktail and it was wayyyy too sweet. Usually I'm a fan of sweet drinks but it was too much for me. Started with the unagi eggplant which has amazing umami flavor. I barely added any soy sauce and think it could even have gone without. The wasabi was really light and fresh tasting too! Then the 1,000 layer potato with kelp caviar. The flavor was really delicate and not very memorable but the texture was nice and flaky almost like puff pastry. It bothered me that the layers were horizontal for some but vertical for other pieces. I mean there's only 4 pieces. Not a must have. The bang bang broccoli was like tempura on crack with a delicious sweet chili but salty and nutty sauce. This was the highlight. The lettuce wraps were mostly enjoyable but the brussels sprouts were way too salty. It overwhelmed the flavor of everything else. Server was very friendly and attentive though! Place is very spacious and well decorated. Indoor and heated outdoor seating.

This place is a must-visit! The food is absolutely amazing, the service is top-notch, and the ambiance is fantastic. You can order anything from the menu, and I guarantee you won't be disappointed. Highly recommended!

Absolutely amazing! The restaurant is ambient and had cute glassware and plates. Crispy rice - flavorful and the watermelon tuna had a nice kick to it! 1,000 layer potatoes - The coconut based sour cream and the kelp caviar were amazing! Totally recommend! Vodka pizza - not that spicy. The pizza dough is thin with the perfect amount of crisp. Loved it! Leek pizza - A lot of garlic sauce that paired nicely with the leeks. Squash agnolotti - the squash was on the sweeter side. I wish it was less sweet but it was still a great dish. Spicy lumaconi pasta - not that spicy. Sauce is more watery, but still flavorful. Overall each dish was pretty good! Staff was super nice, but service was a bit slow. I can't wait to come back to try more items!

This is a beautiful space, you feel special just walking in the door! Their happy hour is the best I've been to in a very long time. So much to choose from. I loved the lettuce wraps! We ordered a few items and everything was super tasty. Unfortunately they use cheap oil in the fryer so I couldn't get some of the other things I wanted. I set higher standards and will not allow the GMO highly inflammatory oils in my body. The first step for the restaurant is to use a non GMO oil at least. Non GMO rice bran oil is what Erewhon uses. There are even better oils but I'd be happy with this. Hoping this will happen soon because I really love this place!

Maki Mondays I came here last week for Maki Monday and it was so incredibly I went again yesterday. I haven't tried anything other than the six rolls included yet, but I definitely intend to. Personally, I love all the rolls besides the baked crab roll, which I honestly thought was disgusting but I also dislike baked sushi, and I think that the brócoli in the dragon roll is a little too fried. My favorites are definitely the spicy tuna and torched and press. The ambience is beautiful, peaceful, and romantic. The wait staff are so nice and are constantly refilling my water and coming back so we can order more.

Really good vegan options an really friendly staff. The drinks were also amazing. The setting was welcoming and serene. Will eat again

I've been here a handful of times and I absolutely love it. Prefer this location to Marina Del Rey, faster, better service. The happy hours are great too. Highly recommend!

We came here for the sugo Sunday event, 6 course meal with wine pairings and it was sooooo good! The little starter plate with bread and squash blossoms was delicious. The heirloom tomato salad was fresh and tasty and the cashew ricotta plate was also really creamy and tasty. Eggplant frittata was good but not our favorite but could be because we were so full by that point. Artichoke was loved by me but not my man. Gnocchi was so soft and the pesto was very fresh and herby. Last but not least the tiramisu I only wish the piece was bigger since it was shared and we absolutely inhaled it. We also ordered some drinks on the side as well as a salted caramel latte and they all tasted really good as well! Great way to celebrate our anniversary! They even put a little sparkler on top which was a nice touch. Waitress was really on top of things with the wine and overall the event was a MUST do if they ever have another like it. We will definitely be back to try their other menus and brunch.

FOOD: Amazing! And I am not even Vegan! The watermelon drink was just WOW! SERVICE: Can be better. Our waiter was ok. AMBIANCE: Cozy and nice seating. I highly recommend!

Was super excited to try this place cos I've heard really good things. Unfortunately, my husband and I were not impressed. We ordered four dishes as suggested by our waiter and left satisfied and full. The food was just ok, nothing impressive. Flavours were very bland and needed something more. Will not be going back. Our server was very nice and did a good job.

I visit Planta weekly on Mondays, and I'm absolutely hooked. If you're looking to try something special, I highly recommend Maki Mondays, where you get unlimited sushi. Start with the Spicy Tuna Roll, then move on to the dragon roll, and finally the torched and pressed roll--each one is a delightful experience, and you can't go wrong with any of them. The warm welcome I receive every time, with many staff members knowing me by name, truly enhances the sense of community. Since moving to Santa Monica about seven months ago, I've spent about 95% of my Mondays dining at Planta, drawn in by their incredible Maki Mondays and the consistent quality of this establishment. Whenever my friends or family come to visit, I always take them here, and they are just as impressed as I am. Jason, the new manager, also checked in on my visit. His attentiveness and commitment to making each guest feel valued really stand out, reinforcing the sense of being a cherished customer and community member. Providing that individual service is a huge part of what makes me a long-time regular at Planta. Tonight, Gemi was my server. She, along with the rest of the team, consistently provides a pleasant and inviting atmosphere. I can't wait for next Monday.

Don't get the pasta. It's very lack luster in comparison to the one really good place that if you're a vegan you should know about by now. The artichoke dip was good but paired poorly with tortilla chips. Would have been better with some pan fried flat bread. Wine was ok... Great selection but cheaper at the store. All good, Planta needs to make their buck. I saw a lot of people getting pizza and a few getting the rolls; try those..? We might be back to try some other dishes. Overall beautiful Vegan place. They have Paid parking in the lot next to it which was a big plus bc parking in LA is as you know...

Today is my wife's birthday, so I took her to a sister restaurant that I've evaluated in Marina Del Rey. The menu is slightly different, but instead of a marina as the backdrop, it was San Vicente , a "happening" place in Los Angeles. The food was really similar, with some new entrees that were delicious. The ambiance is very comforting with a modern decor and nice little bar in the center of the restaurant. Service was excellent and timed just right, although my entree came out before the appetizers, as they want the patron to have the best experience with the freshness of the food. It's remarkable that the chef can make vegetables, fruits and nuts taste so good together. I'm a fan of vegan foods and hope to get better at finding special vegan restaurants in Los Angeles.

After falling in love with the Planta I had been to in NYC, I was so excited to learn there was a Planta location not too far. I had some favorites from my first time as well as some new dishes. I HAD to get the torched and pressed and bang bang broccoli again, both are tooo good to pass up. The torched and pressed melts in your mouth!! The bang bang broccoli is so crispy and the sauce is delightful. As for first time tries, we ordered the watermelon nigiri, mushroom salad, and veggie burger. Although I didn't have the veggie burger, my dad thoroughly enjoyed it. I did enjoy the mushroom salad however it was pretty plain tasting. It was a good palette cleanser though!

I came here for brunch and it was fantastic! I ordered the salted maple macchiato and the French toast! I loved the flavors of the macchiato and it had a unique taste to it. I liked how well balanced it was with salty and sweet flavors. It paired really well with the French toast. The French toast was such a treat as it was covered in a lovely crispy coating and had a large dollop of whipped cream. I highly recommend it! It wasn't busy when I went and it was quiet and relaxing. The chairs are so cozy and comfy and I love the decor. The waitress was very helpful and easy to interact with. The only downside is that they do have parking and despite there being no signage that it cost money, the parking attendant tried to charge me $10 to park there! Thankfully there was ample free street parking across the street! Also, be sure to join their loyalty program for $5 off and points for rewards!

We ate here last weekend and had a phenomenal experience. They were low on servers so their manager, Carl helped us out. Carl was extremely knowledgeable about the menu. He even went to the extent of crossing out items on the menu that contain gluten to help make my decision easier. I landed on the burger with a lettuce wrap (recommendation made by Carl which was a great choice). They do have GF buns though which is a huge perk. The burger was incredibly flavorful and juicy in all the right ways. The fries were also perfectly seasoned and cooked. My friend got the mushroom handroll and the breakfast burrito. I only wish I would have gotten a picture of his face when he tried each item. He was blown away to say the least. We had a great time at Planta and cannot wait to return. Thank you again, Carl. You made our time there very special.

came on a monday evening for the maki monday unlimited maki rolls for $29 and could not have been happier with my experience! i made a reservation, but it was pretty empty around 5:30pm when we got there. the place is super cute with inside and outdoor seating, and parking conveniently right in front. our favorite rolls were the torched and pressed and spicy tuna rolls! we enjoyed the other maki rolls, but would not recommend the firecracker. some of the best vegan sushi we've had, and definitely worth it if you come for the deals :)