"Contemporary tropical plant-based Southeast Asian cuisine"
"The only way you can be disappointed by Plants Of Roselyn is if you don’t book. The buzzy restaurant has all the hallmarks of a Great Little Place, which makes it an ideal go-to after work around London Bridge. Servers go the extra mile and add garnishes to a cake brought in for a friend’s birthday, and calming oaty tones provide a pretty backdrop for satisfying plant-based Thai dishes. Dishes with some heat—the chilli-heavy aubergine gra pow and fragrant green curry—are your best bet here, otherwise they can lean too sweet—like pumpkin katsu or tamarind cauliflower that lacks tang. The same goes for the drinks: the punchy mango and chilli margaritas are a big reason to return." - Daisy Meager
"Plants Of Roselyn is an ideal after-work spot for days when you need charming service and a chilli-heavy aubergine gra pow before your commute home. Most days then. The calming oaty tones and dried flowers provide a pretty backdrop for fiery flavours and excellent plant-based Thai dishes. Come for the fragrant green curry and stay for a mango and chilli margarita. This is the kind of place where servers go the extra mile, making it a great little spot for low-key dates and catch-ups. " - sinead cranna, rianne shlebak, jake missing, daisy meager, heidi lauth beasley
"The only way you can be disappointed by Plants of Roselyn is if you don’t book. The buzzy restaurant has all the hallmarks of a Great Little Place, which makes it an ideal go-to after work around London Bridge. Calming oaty tones and dried flowers provide a pretty backdrop for fiery flavours and excellent plant-based Thai dishes. We come for the chilli-heavy aubergine gra pow and fragrant green curry, and stay for the charming service. That and the mango and chilli margaritas." - Jake Oliver, Rianne Shlebak, Daisy Meager, Sinead Cranna
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Colm McCrory
Inkd Hippie
Sharon E. Bates
Minnie Wright
Patrick C
Chloe
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