Platapian Soho

Highly recommended!! The BEST Thai food in London said by Thai people😆, good vibes, good services & good cocktails. The dessert was amazing.

Very friendly and prompt service, and amazing and spicy food. Their Thai creme brulée was one of the best desserts I've had in a while. Would happily come back.

We had a great time at Platapian. The food was very special, modern Thai in a small plates format. The interior feels elevated yet casual. Por was a great and amicable host. We will be back.

What a wonderful place! Very zen and elegant place with lots of details! Food is incredible good! The scallop, papaya salad, and the clay pot rice are all amazing. Very fresh! You can really taste the food! Ploy is also helpful and super patient with us!! Definitely recommended!!!

The place is very well decorated and gives us the cozy vibes. The food is very authentic and flavourful. I love the Claypole rice the most. The staff are very attentive as well. Definitely would visit again 🤍

Title: “A Flavour Symphony at PLATAPIAN SoHo – Sublime Thai, Served with Soul” Discovered via Hot-Dinners, I had the pleasure of dining solo at PLATAPIAN SoHo, a stunning new Thai venture from the group behind Patara. Open just around a month, it’s already setting serious culinary standards. Service: The hostesses were warm, polished and genuinely lovely—service with a constant smile and care. They made the evening feel personal and smooth throughout. Venue: Design is a total knockout—modern Thai elegance upstairs and downstairs. Ideal for private hires, romantic dates, or refined solo dinners. My Picks: NIBBLES: • Crispy Chicken Skin w/ Garlic & Kaffir Lime (£3.80): Addictive crunch, bright citrus lift. • Okra Spiced Fritters (£4.50): Crunchy yet light, paired beautifully with the house-made chilli purée. Earthy, fresh, and subtly spiced. SMALL PLATES: • Stuffed Snub Nose Chilli (£5.95): A show-stealer. Bold, balanced spice and umami—each bite sublime. • Miang Kham Scallop (£8.50): Wrap like a mini taco and eat in one bite. Bursts of sweet-salty-freshness with a perfect scallop. VEG: • Chargrilled Cabbage w/ Fish Sauce (£9.95): Smoky, tender cabbage meets a mellow, well-balanced fish sauce—nothing salty or overpowering. MEAT & RICE: • Minced Chicken w/ Southern Curry & Green Peppercorn (£15.50): Fiery, aromatic, unforgettable. So good I had it twice. Must be paired with Steamed Jasmine Rice. NOODLES: • Lobster Tail Pad Thai (£39): Rich, perfectly cooked lobster. Noodles fresh and silky. Ask for chilli flakes if you like heat. DRINKS: • Remy Martin XO Double (£28) w/ Cranberry (£2): Smooth luxury. • Mocktail: Pickled Plum Soda (£7.50): Last one of the day—thankfully! Sweet, sour, fizzy magic. Nothing was too salty or bland—each dish carried finesse and flavour. A memorable dining experience I’ll absolutely return for. 🚇 Getting There: • Nearest Tube: Oxford Circus (Central/Bakerloo/Victoria Lines, ~5 mins walk) • Buses: 55, 73, 98, 390 nearby on Oxford St. • 🚗 Parking: Free street parking after 6:30PM Mon–Sat, free all day Sunday. NCP Soho or Q-Park Chinatown for earlier options. Verdict: Thai food done beautifully, in a space that feels just as special. Highly recommended.

We walked past this place and were immediately drawn to the atmosphere inside. The food is served just as beautifully as the restaurant itself, and was very happy with the taste of everything. This was an amazingly unique Thai dinner experience, would definitely recommend if you want to try classic dishes with an elevated flavor and style.

Came for a birthday dinner, absolutely fell in love with the place. Attentive and friendly service, delicious food and serene decor. Would 100% recommend