Plate

Plate had a mix of delicious and creative cocktails along with scrumptious food options. We shared the corn fritters, salad mix, Jamie’s on grain, bar steak, and halibut! The halibut, Jamie’s on grain, and corn fritters were stand outs for me! They all were an exquisite mix of flavor but nothing too overwhelming. The fritters are such a simple shareable but oh so tasty with the hot honey glazing them to add sweetness! Sit at the bar, the bartenders are superb and the cocktails top notch! We tried their seasonal options and all of them hit the mark!

Super fun establishment on Maine street. Great atmosphere and decor. Food was really well prepared. Very busy place, rightfully so, get a reservation for the. Great cocktails and awesome beer selections. The banana pudding was killer good!

Tough review. If this was based on food alone, I would have to say this place is simply brilliant, serving some of the best dishes I've had in recent memory. A 5 Star meal worth every penny. And, we were told when we were seated that they were having some issues with the Internet, having to close out checks using a hot spot. Not a big deal from our perspective. This may have caused a hiccup in their quality service that they were just not able to get passed. We were seated at our reservation time and 10 minutes in were asked for our drink order. We informed our server that we could also order our food. We ordered a bottle of wine, two appetizers, a salad and two main dishes. Then we didn't see our server again until the 35 minutes mark when we asked someone to find her. We cancelled our bottle of wine ($145) and requested two ciders ($16), hoping they could be a faster option. They arrived within 5 minutes. The atmosphere was one of chaos. It seemed the kitchen was calm and collected, not aware that the rest of the staff seemed to rush by tables without a glance. They seemed to be running to catch up to something. And our server was decidedly absent for the remainder of our meal. Then the food arrives. Pure brilliance. Flavors balanced. Textures and execution are masterful. The garlic and Parmesan souffle with basil cream is a flawless version of the classic dish. Amazingly tender and fluffy with hints of salt from the cheese. The blistered shishito peppers were expertly prepared with a mint creme fraiche. Such a simple dish elevated to the next level. The Jamie's on Grain salad was sheer genius. The cranberry add a little sweetness while the maple vinaigrette adds a beautiful element of acid. Crunch of the pumpkin seeds and the tender pieces of sweet potatoes create a texture balance that was appreciated. The veggie burger was delicious! Delectable. Grilled pork tenderloin was surprisingly savory considering the sweet potato, brown butter and grilled peaches. Pork was tender and juicy. The peaches were a star here, adding a little sweet/tart element to balance everything out. Our server swung by as we were finished and asked how everything tasted... While our empty plates sat on the table for several more minutes, we flagged down a woman that took our plates, wipes our table and offered us dessert menus. She didn't appear to be a server and was the only calming element in front of house. We ordered the peanut butter cup. And this is the right decision! Might be the best I've had. We had a couple of glasses of port and then checked out. The bill process being super quick and simple. Could have just been an off night for service. I will say that the couple of times we talked with her, she was super delightful. Just lacking the same quality of service as we had with the food. Hit-and-miss. Food might get me back, but everything else makes this a one-and-done.

We celebrated a friend’s birthday at this terrific spot in downtown Stowe. Great cocktails and cool vibe. My pork chop was outstanding and all of us were super pleased!!

A New York priced place in Stowe. It was beautiful and artisanal but even in New York I wouldn’t pay $25 for a burger unless it’s from a steak house. Even Michelin starred ramen restaurants I didnt pay $35 for pork ramen. The pork was tough but the noodles were chewy and didn’t taste like they came from a ramen packet thank god. But that was the direction they were going in with this. The cocktails were so small and we were drinking them down so quickly that we had two $25 drinks before our meals even came. Nice for a date or a romantic dinner but don’t go hungry or if you’re looking to get a bunch of cocktails

Doubt we will return. What? What did you say? I said we won’t go back because we couldn’t hear each other over the noise and a couple of very loud patrons. Despite the mixed reviews, we decided to try Plate. Given the need for reservations and prices, we were expecting elevated dining. The restaurant is small with maybe a dozen tables and about equal amount of bar space. Everyone was dressed very casually favoring plaid shirts and blue jeans. The menu is limited. The fried oysters tasted like a hush puppies and none of us could see or taste an oyster. The sushi tuna salad – who cut this tuna? I’m quite sure a 5 year old with a dull knife could do a better job (see photo). The pasta tasted homemade and was served topped with large shaved pieces of parmesan – artsy but I would have preferred parmesan be freshly grated at the table. I enjoyed the pasta but my friend did not like it at all. The strip steak was tasty and cooked perfectly – as far as steaks go, it was good but definitely not one of those truly great steaks. The arepas just sat there on the plate looking completely out of place – it seemed like they were added to be able to claim it was fusion. We were really looking forward to the pan fried potatoes but they were mushy – nothing crispy about them. With only 4 stalks, grilled broccolini was a battle to grab and I lost but I was told they were amazing. We were very pleased that we were able to get ample water and drinks. Overall the service was good and attentive but not very friendly. But none of that matters if it’s so noisy that you can’t hear each other!

Stopped into Plate and grabbed a seat at the bar—really glad I did. The service was friendly and attentive without being overbearing. The location is perfect, right in the heart of Stowe, making it a great place to relax after walking around town. Cozy atmosphere, and the vibe at the bar made it easy to settle in and enjoy. Definitely worth a visit!

Okay, first off I’d recommend making a reservation well in advance of your trip. We lucked out and were able to be seated at the bar when they opened at 5:30pm but I’m telling you that you might not eat here if you don’t make a reservation. The drinks were superb and made by a wonderful mixologist named Mike who calls himself a bartender bc he’s so unpretentious. These cocktails are thoughtful and made with precision. We shared a bunch of starters and salads which were all phenomenal. Then we shared two entrees: the halibut and the bar steak. Both excellent. Service from Mike and his colleague (unsure of her name) were top notch. So glad we were able to have a meal and drinks here while in Stowe- chefs kiss*

Great food that was extremely flavorful and tasty. We could never recreate anything they made at home-it was that perfect of a meal and one of the best we've had out in a long time. Staff was so kind and the atmosphere was just special for a nice romantic dinner. Would 100% recommend.

Doubt we will return. What? What did you say? I said we won't go back because we couldn't hear each other over the noise and a couple of very loud patrons. Despite the mixed reviews, we decided to try Plate. Given the need for reservations and prices, we were expecting elevated dining. The restaurant is small with maybe a dozen tables and about equal amount of bar space. Everyone was dressed very casually favoring plaid shirts and blue jeans. The menu is limited. The fried oysters tasted like a hush puppies and none of us could see or taste an oyster. The sushi tuna salad - who cut this tuna? I'm quite sure a 5 year old with a dull knife could do a better job (see photo). The pasta tasted homemade and was served topped with large shaved pieces of parmesan - artsy but I would have preferred parmesan be freshly grated at the table. I enjoyed the pasta but my friend did not like it at all. The strip steak was tasty and cooked perfectly - as far as steaks go, it was good but definitely not one of those truly great steaks. The arepas just sat there on the plate looking completely out of place - it seemed like they were added to be able to claim it was fusion. We were really looking forward to the pan fried potatoes but they were mushy - nothing crispy about them. With only 4 stalks, grilled broccolini was a battle to grab and I lost but I was told they were amazing. We were very pleased that we were able to get ample water and drinks. Overall the service was good and attentive but not very friendly. But none of that matters if it's so noisy that you can't hear each other!

I was pleasantly surprised by this restaurant! We went for dinner, one of the last nice weather weekends for the year, and they let us sit outside (with our dog). Only two tables outside, on both sides of the entrance, give you plenty of space and privacy. For dinner we ordered the fried zucchini, fettuccine (shiitake mushrooms, prosciutto, asparagus, white wine, and cream fraiche), grilled brined pork chop (with parsnip puree, grilled peaches, and herb butter). The zucchini dish was fantastic- the zucchini was shredded before it was fried, and it was still juicy when you bit into it. The batter was light, crunchy, and lightly salted with sea salt, and the aioli sauce paired well with it. The fettuccine was fresh, but was not the stand out dish; the pork chop is understandably their signature dish. The pork had a great sear on it, was a thick chop, and was very tender and juicy. The parsnip puree was rich and silky, and paired well the pork and peaches. The cocktails were all unique flavor combinations, and all very fresh. We tried 4 total and loved all 4. Service was great; our waiter was both helpful and friendly and made our night.

The ambience, perfection. The food, delicious. Plate was the perfect choice for a treat yourself meal after a long day of skiing.

We are here while visiting Stowe for my birthday. Delicious! Such a cute place with great food and drinks.

6-28-25 Sat at the bar with friends for evening dinner and drinks. Espresso martini was made just the way I asked and the burger was the best I've had. Good service, atmosphere was trendy and clean, good food. We'd go back! (On the pricey side but worth it.)

Well where should I begin. Plate is one of the very few restaurants actually located along the Main Street in Stowe. Reservations are Necessary as the dining area is small. The ambiance is upscale intimate with an open kitchen. The acoustics were poor making it difficult to have a conversation. Menu changes seasonally and offers an option irrespective of your dietary preferences. Admittedly I was very excited to dine at Plate but sadly found everything about the experience underwhelming. Service was atrocious and food was less than memorable. While the dishes sounded tasty everything we ordered was lacking flavor and/or not properly cooked. Our table ordered the soufflé, trout dip, and corn fritters with the trout being the highlight of the three. The sauces that were paired with the other two apps did not wed well and the corn fritters were oddly gummy in textured. For our mains we ordered the cod, fettuccine, mussels, pate, and pork. Cod was cooked well yet left me unsatisfied. Mussels were average and pork was undercooked. I would not recommend plate as the quality of food does not justify the cost.

I feel middle of the road about Plate. The atmosphere is definitely a bar atmosphere, quite loud and unrefined. The food is good, closer to gastropub than fine dining. Our server was all business, which I didn't mind for a busy place. Bottom line if you're looking for pricey food in a good spot with a casual vibe this is a decent choice. If you're looking for something that matches the price with a calmer ambience, I suggest you look elsewhere.

Service is so slow, not kid friendly at all and food was terrible. Just do yourself a favor and don't waste your time.

Went to Plate for dinner. Nice atmosphere but really loud due to small area and quite a few people. Service was very good except for the wait on the food coming out. We sat down at the table at 6:25 and food came to the table at 7:05. I had the veggie burger. Very tasty and the portion was huge. It wasn't a black bean burger like most restaurants throw together. This burger tasted intentional. Lots of flavor and texture. One of the best veggie burgers I've had and I've had a lot. The hubs had a beef hamburger that was so flavorful and fresh. We asked where they got their beef and the server told us it was from a local farmer and they grind it in house. I had a maple dark beer and the hubs had a glass of wine. Our bill was $70, $85 with tip. Worth it for the quality of the food and the good service. For a small town, Stowe had a lot of high quality restaurants. The only issue we found is they all fill up with reservations so if you're heading to Stowe and plan on eating dinner, make your reservation prior to coming.

The ambiance was amazing during our dinner tonight! The place was all booked up, but the patrons and staff found a space for us to cozy up to the bar. Another patron (a local) gave us so many good recommendations and told us engaging stories while we waited. Brian, the handsome bartender, made a cocktail for me that can only be described as laying on a picnic blanket amidst an apple orchard on a perfect fall day with the sunlight streaming across your face. Perfection. As if that was not enough, the herb soufflé was buttery and delectable, and the banana pudding in a jar was decadent and perfectly executed. The juxtaposition of the heavy rain outside just added to general warmth and pleasure of what was happening inside. Bravo, Plate! We cannot wait to come back for seconds!

Service was slow. Food was expensive and nothing to brag about. I had the fettuccine and it was not good at all. Drinks were good.

Very pleasant staff the bartenders great, portions are very small and very overpriced

I used to live in Stowe and other neighboring town. I now live in NYC and still visit the area given I have friends who are still based. I'm a picky foodie who considers taste, presentation and whether the value for pricing is there. Whether the staff seem happy, knowledgeable. Plate checks all the boxes! I'll definitely be back.

Restaurant: 8/10 super cute spot, very nice decor (kinda funky, gorgeous interior design, lots of color but also modern) would be good for a small group, maybe the AC was broken but it was CRAZY hot in there when we went for dinner! Staff: 11/10 SO SWEET and accommodating and friendly and just really down to earth, helpful and kind people. You're welcomed warmly as soon as you enter, and everyone is very on top of service and just being overall sweet. Food: *vegan crab cakes - 4/10 great texture, so bland. Not even that they didn't taste fishy they just had no flavor really at all. *veggie burger - 10/10 SO WORTH THE HYPE omg it was insanely good. I've eaten a lot A LOT of freakin veggie burgers and this surpassed them all easily. The flavor was out of this world delicious, savory little sweet, perfectly seasoned. I ordered with the roasted potatoes and they were 10/10 as well. *flank steak - 2/10 awful. Ordered rare, it was cooked to death. There was zero seasoning on it. The sides were just as bad unfortunately, roasted cauliflower and asparagus had no seasoning, and the sauce was watery. Really a bummer for such an expensive dish. Overall, I would totally go back for the burger and sweet staff!

Really nice meal and experience. I am prob. at a 4.5 stars and might revise after I return (which I def. plan to). The ambiance was really incredible - from the beautiful bar, to the calming lighting, and the open kitchen - just very well done. I just wanted a little bit 'more' with my food - it was delicious don't get me wrong but with the raving reviews I had heard I was hoping this would rise to the top of my favorite restaurants in stowe. Had: vegan "crab" cakes, korean chicken wings, burger and pad thai, all was very good and would recommend.

Located in Stowe Village, Plate offers diners an intimate and moderately upscale dining experience, with tasty food served by friendly, knowledgeable staff in a modern rustic ambiance. After a long drive from New Jersey, I had promised my wife a unique dinner experience in the village and Plate delivered an unforgettable evening -- only partially due to the food. We were seated at the bar and wound up having a lengthy conversation with local legend Tim the Wanderer, who provided a number of excellent recommendations for cocktails and restaurants to try over the remainder of our stay in Stowe in exchange for a round of drinks. Chef Aaron Martin has kept the menu deliberately simple, with a small number of California-inspired appetizers, salads, and entrees, made from fresh, locally sourced ingredients, but the kitchen is happy to accommodate diners' food allergies upon request. I opted for the Asian-inspired Brined Pork Chop ($39), served with fried rice and bok choy in a sweet soy reduction, which was cooked perfectly medium and very tasty. My dining companion decided to order two appetizers and skip the entree -- Spicy Tuna Tartare ($17), served with grilled avocado and a quail egg yolk, and Baby Arugula Salad ($14), served with edamame, asparagus, and pistachios -- both of which were very fresh and very tasty. Pro Tip: For a refreshing cocktail, the "My Name is Jen Martin" ($18) - yes, it's named after the wife of the chef - which is made with Vermont-distilled Barr Hill "Tom Cat" gin, Jamaican rum, lemon, maple, honey, and shaved nutmeg.

The booking was done via a call. I left a voice message and they called me back to confirm. We had a 8-15pm reservation. We arrived right on time. We were seated promptly. We ordered drinks and the smoked trout dip. The drinks arrived in 5 min and the appetizer about 50 min later. And after the appetizer was cleared out, they took 30 more minutes for the main course. The dessert was very very underwhelming and the waitress looked like she was not expecting us to order dessert. My two cents: They need serious training in service. Also ambience wise, I am all in for low lights and romantic atmosphere but I would love to see what I am eating. The only saving grace was the above average taste of food. We were starving because we got food 1.5 hrs after ordering. Service was absolutely abysmal.

My family had a great dinner and great service at Plate. Between us we had the mussels, fried oysters, and two salad for starters, then the shrimp fettuccine and steak for entrees. Everything was fresh and well seasoned. Our requests for additions and slight modifications were handled with no issue and the one item I didn't move was taken off our bill, no questions asked. We all loved our dishes but I was particularly impressed with the Thin Margin cocktail. It was gorgeous and tasty. Clearly there is thought put into everything at Plate.

The food was amazing but the restaurant was extremely loud and the service was so so. I had the pork chop that was the best I've ever had.

Super disappointing dining experience. We had an early reservation so it wasn't busy, but it took around 30 minutes to get our drinks. We could see the server in the back hanging out and having a great time with the kitchen staff the entire time. Plates were chipped, mismatched, and dirty. The tuna tartare was literally just some cubed pieces of tuna sprinkled over a half an avocado with the shell still on, rolling around on a big plate. Because of the slow service we didn't order more and left still feeling hungry. Overall just a really lacking experience and I expected a lot more from this place.

The cocktails were good but the service left much to be desired. We went with a group of 6 and none of us loved our entrees. A lot of the flavors didn't pair well together and my pork chop was raw. We couldn't even get our server to pay attention to us so there was no point in sending it back. The chef has potential but the menu needs a little work.

A seriously unbelievable meal from start to finish - the ambiance, service, & especially the food & cocktails all exceeded any expectation we may have had! We started with the hearts of palm "crab cake" which had a perfect, crunchy exterior & flavorful, succulent center - didn't miss the crab for a second! The steak tartare was delicate, delicious & perfectly paired with toasted sourdough slices, it left us almost ordering another round. The homemade fettuccine was cooked al dente with bright flavors & crispy prosciutto! To make the whole experience even more enjoyable, Brian, the expert mixologist crafted unique, herbaceous cocktails that elevated the meal to another level!

We drove into Stowe around 7 pm, and were looking for a place to eat. Could not get a reservation but were told that bar seating was first come first served. There was only one seat available but we were told to stick around and in about 10 min another seat freed up (to accommodate us, everyone had to move! haha). The people there are the nicest, the food is great, the burger one of us had was to die for, and they offer local sugar free (high and dry!) hard ciders. I am a foodie and if you are too, this is definitely a place to check out! Thank you, Plate!

Plate was a short walk from our airbnb. Overall very nice place which seems to highlight vegan options. We had the salted cod fritter fritter, the burger, and the grilled ribeye. The fritter was delicious with its saltiness paired with crispy crunch. The grilled ribeye was good but not my favorite item. I think the plate used could have been bigger or a different shape plate as the steak barely fit in the plate. I had to turn my rectangular plate to cut my steak properly. It was also a little dry for me. The burger was fantastic when paired with slices of this pickled vegetable, not sure what it was.. Overall a filling meal.

On a bustling Saturday evening during holiday weekend Plate came through giving us a lovely anniversary dinner celebration. Service is excellent and the food is the New England version of the farm-to-table trend with a bit of hipster vibe. Starters: Holländer mussel chowder toast with a hint of thyme in a white wine broth. Grilled glazed Chinese BBQ wings Mains: Grilled wood smoked beef burger with cheddar and "BT" sauce Roasted Monkfish with fennel and white bean tomato stew Very good selection of wines by the glass and beer. We were too full to try dessert. Perhaps next time we're in the beautiful picturesque town of Stowe Vermont. Happy new year!

What a find, thanks to Yelp. One of our best meals on our week long trip to Vermont, we had a pleasant warm evening sitting out on their patio, watching the little town of Stowe go by. The service and the menu choices were excellent including my tasty tofu, and mussels. Great wine choices, and a full bar also.

What a beautiful restaurant. The ambiance is gorgeous. Nice low lighting, comfortable contemporary/rustic setting. Large windows looking out onto quaint Main Street. The food and the service were excellent. Highly recommend this spot.

The staff was extremely helpful at getting us in earlier than our reservation. Once inside the food was brought out in very timely manner. Service was excellent the whole time. The food itself was the best we had in Vermont, even the gluten-free food for my wife was in her words spectacular. I would highly recommend this restaurant anybody visiting in Stowe.

Food and service excellent, but ambience too dark, I and others needing iPhone lights to read menu, does the wonderful food and presentation a disservice, can't see what you're eating.

Plate is a cute contemporary American spot on Stowe's main drag. I came here a couple months ago with my boyfriend on our fall foliage trip and reserved a week or two out for prime Saturday night seating. Starters are in the mid-teens and lean on seafood, with an effect that feels a little small town wine bar-- think tuna tartare, steamed mussels, and calamari. However, there are some unexpected dishes, like braised and fried leeks, or intriguing touches, like vanilla vinaigrette and lemon cashew aioli, that keep this updated. Case in point: our bone marrow arrived dripping with blueberry compote and ringed with creme fraiche, which made for constructing perfect meat-butter and jam toasts. The mains are more classic and pricier, with scallops and half chickens sharing space with burgers, both veggie and non. I went with the smoked burger ($15) which was sloppy, juicy and satisfying. My companion's steak ($30ish) was cooked as desired and was quite good. You pick your own sides-- nothing particularly inspired but reliably executed. They have an in-house cocktail list with updates on Moscow Mules and the like. The spicy tequila or mezcal drink was way too spicy, to the point I had to swap my boyfriend (thanks bae). His Malbec was well-priced and delicious. Prices are New York-style, making for a pricey date night-- a shared appetizer, drink, and main will set you back about $60 a person after tax and tip. Portions are big and pours are generous, though. Service was good. Vegetarians have many options and nut allergies were easily accommodated. Overall, atmosphere is nice. The open kitchen and low lighting keep it feeling cozy in winter, plates are thoughtfully kitschy, and bathrooms are clean. There are a handful of "live laugh love"-style wall decorations that prevent it from feeling more upscale. Only complaint is that we were seated by the door and it was pretty chilly out. If you're looking for a nice meal out in Stowe, this is a good choice, though if you're from a major dining city there won't be too many surprises on the menu for you.

We had a really great experience here. We got reservations relatively last minute and even got outside seats. The server Lily was funny and helpful when ordering. This seems like a local favorite and I'm happy we stumbled here. Everyone loved their food and I was pleased with the variety on the menu- something for everyone!

Very nice dinner place with vegan options. This is a great place to visit for a special event. The wait staff is accommodating and professional. The restaurant is modern.

Food is amazing! Service is brilliant! Ambiance in fantastic! 5 stars all along. Cod, onion soup, crab cakes, soufflé, espresso martini were some of the things we ordered. Highly recommend

My family and I made a reservation at Plate after all of these great reviews. Usually I am the one who always wants to give a more favorable review than everyone else in my family, and even still, I couldn't give it more than 3 stars. Service was super slow. It took awhile for the waitress to even come over and ask us about drinks. I'm very patient with these things, but if it's 20 minutes plus, that's when I get a bit anxious. The appetizers were very good, we got the pork belly and the vegan crab cakes (sound weird but are so good). The mains were okay at best and I'd say definitely not worth the price. We got the short rib, the fettuccine dish, and the chicken. Overall the food was decent but for the price I would expect a bit more. The appetizers would get a 5/5 alone, but the mains were just not up to snuff. Still a good place if you need somewhere to go for dinner around Stowe.

First night in Stowe and looking for a good meal. We didn't have reservations but was able to get a seat at the bar. Bartenders were friendly and gave us recommendations to the area. The meal ended up being our favorite of the trip! Drinks were fantastic. Atmosphere was good. And get the banana pudding!!

First time customer for dinner. Made a reservation for 2, one week prior to our visit. We arrived for our 6:30 reservation excited to enjoy dinner, only to be told that we were going to be seated away from the other diners at a small counter facing the kitchen staff! We asked if there was another table and were told nothing available until 8pm. We chose, however, to be seated at the bar for our meal. Interestingly, there were other open tables from the time we arrived until the time we left after finishing our meal. We will not be back!

Great spot for dinner in Stowe! The ambiance is dark and romantic. All the food was amazing, we split the tuna appetizer, Chinese bbq wings and the pork chop. Make sure to make reservations!

Cool atmosphere and the staff are really nice. The food was sub par, would not go back for it. We got the lobster fritters which needed more flavor and sauce. The pork chop was disappointing. Egg came over fully cooked on it. I would recommend the crab pasta but it was hard to tell if there was crab in it. Highlight of the evening were the drinks!!! SO good we got the bourbon/apple beverage it was amazing.

Highly recommend for anyone in the area that enjoys quality dishes and craft cocktails! We got a steak dish and fettuccini. The shrimp garlic fettuccini was amazing, but the real star of the show was the steak dish! We also ordered blueberry mojito and "fishing for compliments", which was refreshing and went down smooth! Make reservations because it's limited seating, but we'll worth the thought in advance. (We also witnessed amazing teamwork... everyone was pitching in to make sure guests had a great experience!)

Go here. Eat here. We made a reservation (highly recommended) and sat at the chefs bar. There are 4 seats that overlook the kitchen, which gives those sitting in this place a really awesome vibe and opportunity to watch the magic that is food creation. A small bread basket was brought to us right away. Inside, there was some fancy butter, corn muffin and other nutty hard breads. Mouth watering goodness. The perfect tease to my tastebuds that left me excited to see what was next. We ordered the Jamie's on Grain salad. A mixture of greens, quinoa, feta, onion, walnuts and local cranberries. This masterpiece should be on everyone's table. Absolutely delicious! For the main course I ordered the "veggie" burger. This was not your average homemade veggie burger, but a beautifully created masterpiece. Served on a roll with tomato, lettuce, cheese, aioli and mushrooms... perfection! For my side I ordered the smoked mashed potatoes. You know it's good when your first bite has you offering a taste to the person you're with. Perfection on a plate! Lastly, we ordered dessert (so full, but so good) The banana pudding was outrageous. It started with awesome presentation and supported by flavors that wrapped the meal used nicely.

Short, simple and honest review. -Long wait after ordering, -OVERPRICED, -main dish has small portion(size of soft ball), -undercooked food(ordered salmon, it was still raw in the middle). Would love to see Gordon Ramsay try this place and see what he would have to say about it.

Great ambiance. The staff if friendly and knowledgeable about the menu. Everything was delicious . Drinks were really good. Best meal I have had out in years!

This place had amazing service and snuck us in for reservations on a holiday weekend. The service was amazing and the food was outstanding. Compliments to the chef for preparing seared cod that was remarkable!

Best restaurant in Stowe, VT, even for vegetarians/vegans. I was in Stowe, VT for vacation recently and when I looked up the best vegetarian restaurants in the area, Plate was at the top of every list. So I made a reservation for my husband and I to check it out. Plate is located in the heart of Stowe on Main St. next to the iconic Community Church. It's a small space with intimate lighting, a long bar, and you can see right into the kitchen. In fact, there is a counter/stools set up at the kitchen itself so you could sit back there and watch the back of the house. We were seated near the front at a small table for two and immediately served water and complimentary fruit toast and corn bread muffins and butter. Our server was friendly and recommended a few things as well as telling us about the specials for the evening. My husband and I were antsy to try almost everything on the menu that could be vegetarian, so that's exactly what we did. We started with a soup: mushroom bisque with white truffle butter whipped cream and a salad of arugula, pecans, and watercress. Both were so delicious. The soup had an incredible mushroom flavor and the salad was fresh and crisp. Next we split some small plates: a smoked gouda and parsnip souffle and hearts of palm "scallop" with a soy cashew cream sauce. The latter was vegan, and by far one of the most delicious things I've ever eaten. For dinner we split their Grilled Chinese BBQ Tofu "chop" which came with rice noodles, a sweet soy sauce and veggies. It was like a stew and easily fed two despite being a dish for one. Overall, we were so impressed with the ambiance, the unique and creative take on food and menu, the food itself and the service was perfection. I would absolutely recommend this place to anyone traveling in Stowe.

For the quality of the food, and the level of service (had to repeat orders and ask for corrections to orders we had placed, plus it took at least ten minutes for the waiter to come to our table and offer water or to take our order), this place was overpriced and overrated. Would not return. I had wanted to take my friend out for a nice meal to treat her to a thank you... it was honestly so disappointing, and I felt that my money was wasted.

Pretty dining room, well decorated bar area, romantic atmosphere, on the darker side light wise (maybe a little loud) but lively - just the way I like it. I have been to places like this before only in Europe, in big cities. Food was excellent (fabulous cauliflower-fennel soup), good burger with lovely greens on the side and delicious cod in light but flavorful sauce with fresh veggies. We waited for quite a while but it was worth it - this seems often to be the case post acute Covid-crisis, many places are understaffed.

Oh my gosh, this was by far the best dining experience I have had in years and I live in LA. It started with the sweet hostess letting us know that if we could find a seat at the bar we could grab it, she was young and so darn sweet. It was serendipitous we found a seat and then got to experience the food! I was blown away by the crab cakes (vegan none the less, don't let this deter you they are amazing) the parsnip soup was beyond delicious and on this crazy busy night after selling out of the banana pudding they were kind enough to make some because I asked. This restaurant is such a gem and the people that work here were the absolute best! We were lucky enough to have incredible cocktails made by Brian who was pretty much my favorite bar tender ever and Jen the sweet owner was so kind to absolutely everyone, I watched her walk from table to table making sure everyone was content. This was truly a night & a dining experience I will never forget & can't wait to come back!!!

Great ambience and lovely decor. Great selection of wines, beers and after dinner cordials. Great dinner options. Small menu but extremely focused on their ingredients. Great vegan options. Not to be missed so far the best dine in experience in Stowe.