Pléhcsárda

Restaurant · Angyalföld

Pléhcsárda

Restaurant · Angyalföld

1

Budapest, Kolozsvár u. 48, 1155 Hungary

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Pléhcsárda by null
Pléhcsárda by null
Pléhcsárda by null
Pléhcsárda by null
Pléhcsárda by null
Pléhcsárda by null
Pléhcsárda by null
Pléhcsárda by null
Pléhcsárda by null
Pléhcsárda by null
Pléhcsárda by null
Pléhcsárda by null
Pléhcsárda by null
Pléhcsárda by null
Pléhcsárda by null
Pléhcsárda by null

Highlights

Giant schnitzel, chicken livers, venison stew, Hungarian dishes  

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Budapest, Kolozsvár u. 48, 1155 Hungary Get directions

pleh-csarda.hu

2.000–4.000 Ft

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Budapest, Kolozsvár u. 48, 1155 Hungary Get directions

+36 30 335 0300
pleh-csarda.hu
badogcsarda

2.000–4.000 Ft

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Last updated

Sep 19, 2025

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@partsunknown

"A smoky, chilly working class joint," Tony describes of this restaurant. "A golden pancake, heaped with chicken livers, and covered, nay, drowned, with a rich, deeply satisfying sauce with bone marrow." He also tried the venison stew and the HUGE schnitzel this place is famous for. Bourdain had: schnitzel with potato chips, beer, pancake covered with chicken liver and bone marrow sauce, venison stew.

Budapest
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Yuri

Google
Can’t recommend it enough. If you want something for an adequate price, simple, tasty and enormous portion - this is the place for you. Worth the ride. Cook is friendly, knows English and is supportive. Even had a nice interaction with the locals.

Zsolt B

Google
Feel young again within the walls of conserved communism here, where not only you can give yourself up to nostalgia, but be part of an international sensation (and get Real Fat if you do this too often. 😊) Nevertheless, this is a place that is far better than it looks and where you can be a gourmand and a gourmet at the same time. Sorry vegans, you won't have any fun here.

Gavin Maguire

Google
I had to go somewhere relevant for the date that it was (June 25th) and scooted my way out to this spot. I was keen for the Cordon Bleu but when I saw the actual size (like a kids football) and the fact they were already cooked and sitting, I went for the schnitzel instead. The portions are gargantuan. You will not finish it in one sitting unless you share. By what the locals were doing, it's fine to ask for a bag/container to bring your leftovers away (Google reviews has it as the 'Schnitzel Bag of Shame') The quality of the schnitzel was very good. If you're visiting from out of town, I suggest not going during the typical lunch rush-hour (12-1:30).

Marc-Antoine Bussières Marin

Google
Absurdly huge schnitzels for a decent price. We only went here because of an Anthony Bourdain episode where he ate there. The schnitzel is okay but its pretty obvious that people only go there because its enormous and noone actually eats all of it. Would recommend for the memes but other than that dont bother.

Hungry Two Travel

Google
A little out of the way from the centre of town, this place is worth the trip! We came here for their massive sertéskaraj rántva, huge pork cutlet and it was beyond massive. Weighing in at almost a kilo, it was more than enough for two people. It was piping hot, fresh, and must be eaten with a pickled paprika on the side. Check out our channel for a full review of our experience: Hungry Two Travel.

Ava

Google
Shout out Anthony Bourdain for the recommendation, this was worth the trek out of town! Ordered the chicken schnitzel and chips and 2 pickles to share with my partner and it was far more than enough food, could’ve fed a family of 4 from the size of it. Excellent price for the portion size compared to closer to town joints. I’m very happy with my experience 👏

mike n

Google
Huge food portions with goid home made quslity fiod with oriiginal great taste.. Picinic tables. Nothing fancy. Very basic looki g but if your hunrgy for great food and great value.this is the place Can hardly wait to return

RenoDeco Painting

Google
It's a retro eatery with limited menü but typical Hungarian cousins. They have large portions of meals, as Anthony Bourdain was amazed by it sizes . It's true. I eat a pacal a Hungarian tripe dish some of the locals favorite.Second time I was eating an other Hungarian dish called vadas, it was just ok, but ain't outstanding. Besides, I recommend this place if you really wanna go in an eatery from a 60 is 70 aera wibe.