Sophoan Yem
Google
We showed up around 6:30 PM with a party of 15—half adults, half kids. The parking lot was nearly full, but we managed to find a spot. The place was packed, and the hostess quoted us a 30-minute wait, which thankfully ended up being closer to 20.
We were seated in a separate room with large roll-up garage-style windows. This time of year, it’s hot outside, so the AC was blasting. Honestly, it was freezing—I wished I’d brought a jacket. Thankfully, the waitress turned off the fans after realizing we weren’t the only ones shivering.
She was attentive from the start, taking drink orders for all 15 of us without missing a beat. It took a few minutes, but everything came out fine. Most of us stuck with water, but we also ordered the “Pregame” appetizers: fried pickles ($5), holy macaroni (fried mac & cheese), and fried cheese (mozzarella sticks), both $10. All were worth trying, but the fried cheese stole the show—crispy, gooey, and absolutely delicious.
For the main course, we ordered about 60 wings along with some kids’ meals and other entrées. I’m here to talk wings. Our five sauces were:
• No Sauce – Someone in our group wanted this. Personally, I think it was a waste of money. Dead last.
• Medium – Standard buffalo with a touch of heat. Solid, but nothing special. #4.
• Gochujang – Korean-style, hard to describe, but better than Medium. #3.
• Bakers Gold – A sweet and spicy buffalo blend. Really good. #2.
• Spicy Lemon Pepper – The winner. A mix of Medium sauce with lemon pepper seasoning—bright, zesty, spicy, and hands-down my favorite.
Overall, the staff handled our big group like pros. We were served quickly, everyone left full and happy, and the wings alone are worth coming back for. I’ll definitely be back next time I’m in the area