Fruit-picking & animal-feeding at a farm & store for donuts, caramel apples & gallon cider to go.
"The all-natural cider pressed at this Plymouth orchard is one of a kind. The location presses different combination of apples throughout the season, resulting in subtle differences in flavor depending on the batch. The unpasteurized cider is a bit pricer than other orchards around, but return customers swear by the tart, not-too-sweet flavor." - Eater Staff
Paola Bardell
Kimberly Carli (kacarli)
Mahima Iyer
Ruth Mella
Angela D
Patricia Cameron
Joseph Harburg
Barbara Maxwell
Cathy W.
Juliana P.
Lisa D.
Kayla S.
Mandy D.
Kaela K.
Nicole E.
kevin k.
Alina A.
Sid R.
Jennifer S.
Karen W.
Bill A.
Amelia B.
Kristin L.
Suzanne B.
Migdalia M.
Amy B.
Sampa M.
Cherie S.
Jeff H.
Cindi R.
Bruce E.
Zain R.
Graziella B.
Alexandra M.
Mira M.
Christine B.
Geo R.
Richard C.
Wendy N.
Kelly Y.
Racemic U.
Nancy T.
Stephanie M.
Stella T.
Morgan A.
Sara M.
Liz W.
Annette J.
Nathasja T.
Jillian H.
Charles K.
Claire J.
Kevin S.
Mariah C.
Carissa R.
Jennifer T.
Ruben L.
Lindsay B.