Church-operated, nonprofit Cajun & BBQ restaurant dishing up down-to-earth soul food like catfish.
"In the world of cornbread adjacent recipes, Po’Shines Cafe De La Soul might reign supreme. The restaurant’s cornmeal waffle is a menu staple, big enough to fill the plate and cooked to soft, honey brown perfection. It’s not designed to be eaten alone—any eater worth their salt in the South knows a good chicken and waffle when they see one, and that might just be Po’Shines’ calling card. Po’Shines serves their cornmeal waffle beneath three large, fried chicken wings, available all day and easy to douse in syrup. All things considered, the cornmeal waffle may have walked so the cronut could run." - Scout Brobst
"This quintessential Portland Soul food restaurant is serving blackened catfish, po’boys, and chicken and waffles outside its Kenton restaurant." - Alex Frane
Jennifer Mendoza
Marshall Whittlesey
Mark
Adrien Bennings
Lisa Currie
Cinzia Corio-Holman
Janice L
Tiffany Dickinson
Terrance S.
Morriah S.
Mark R.
Jeannie W.
Tireeka W.
Jeremy G.
Flora D.
Marilyn B.
Scott L.
Ravi S.
Craig W.
Shauntemarie G.
Michael B.
Francesca B.
Rebecca N.
Samuel C.
Scott T.
Lauren L.
Davina K.
Sandra R.
Tauna M.
Meagan C.
Sterling P.
Breyane B.
Anthony A.
Ethan W.
Sam I.
Ruby T.
Susan O.
Joan F.
david a.
Djema A.
Jennifer K.
Bodie P.
Anela M.
Will D.
Susan D.
Lillian H.
Gogo A.
Debbie G.
Ty F.
Betsy S.
Sheila M.
Queen'Desi P.
Samantha R.
Danny E.
Tom A.
Queeniee M.
Eldon K.
Bre B.