Stacey T (Happy Hippy Woman)
Google
My sisters and I began our annual getaway with a long lunch at Poachers Pantry, and it was the perfect way to set the tone for the weekend. From the moment we arrived, the service was flawless—attentive, knowledgeable staff who clearly take pride in what they do. The food was nothing short of exceptional.
We opened with delicately poached scallops and house-smoked chicken, each dish beautifully balanced and full of flavour. For mains, the Byron Bay pork cheek and Wagyu beef loin were both cooked to perfection, complemented by sides of salt and vinegar fries and shaved Florence fennel that elevated the experience further.
Dessert was a triumph: a nostalgic yet refined bread and butter pudding and a stunning blackberry, almond, and vanilla parfait that was as beautiful as it was delicious.
Before leaving, we explored the farm shop, picking up duck breast, smoked chicken, an exquisite selection of cheeses, and a silky quince paste. A few bottles of their Chardonnay also made their way home with us—too good to resist.
Poachers Pantry delivered a dining experience that was indulgent yet grounded, and truly memorable.
PS; they're pet friendly!